Peda (original) (raw)
El peda es un que se elabora en el norte de la India, tiene la forma de una galleta esférica. Los principales ingredientes que intervienen en su elaboración son productos sólidos de la leche (khoya) y azúcar. Los pedas de la ciudad de Mathurā en el norte de la India y de la ciudad de Dharwad en el sur son muy famosos.En el hablar vulgar de México la palabra peda es usada para describir pachangas o fiestas con abuso de alcohol, en ocasiones iniciando dichas fiestas con moderación y paulatinamente transformándose en su ánimo hacia el consumo de alcohol. "Mámele becerro" suele ser una frase usada con el fin de estimular el consumo en la peda.
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| dbo:abstract | El peda es un que se elabora en el norte de la India, tiene la forma de una galleta esférica. Los principales ingredientes que intervienen en su elaboración son productos sólidos de la leche (khoya) y azúcar. Los pedas de la ciudad de Mathurā en el norte de la India y de la ciudad de Dharwad en el sur son muy famosos.En el hablar vulgar de México la palabra peda es usada para describir pachangas o fiestas con abuso de alcohol, en ocasiones iniciando dichas fiestas con moderación y paulatinamente transformándose en su ánimo hacia el consumo de alcohol. "Mámele becerro" suele ser una frase usada con el fin de estimular el consumo en la peda. * Datos: Q2723794 * Multimedia: Peda / Q2723794 (es) Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera. Pedas originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. Kandi Peda from Satara in Maharashtra is another variety of peda. Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety. As with laddoos, pedas are sometimes used as prasadam in religious services. * Kesar Peda with Garnishing of Pistachio and Cardamom * Peda Makers at Bokakhat, Assam, India. Bokakhat is famous for its Peda Industry (en) |
| dbo:alias | Pedha, Pera (en) |
| dbo:country | dbr:Uttar_Pradesh dbr:India dbr:Indian_subcontinent |
| dbo:ingredient | dbr:Sugar dbr:Khoya |
| dbo:ingredientName | Khoya,sugar |
| dbo:region | dbr:Caribbean dbr:Mauritius dbr:Malay_Peninsula dbr:Africa dbr:Fiji dbr:Indian_subcontinent |
| dbo:thumbnail | wiki-commons:Special:FilePath/Indian_Sweet_Dessert_..._white_bone_china_plate.jpg?width=300 |
| dbo:type | dbr:Prasāda dbr:Dessert dbr:Sweet |
| dbo:wikiPageID | 6364281 (xsd:integer) |
| dbo:wikiPageLength | 3708 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1110836068 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Caribbean dbr:Prasāda dbr:Satara_(city) dbc:Nepalese_cuisine dbr:Uttar_Pradesh dbr:Dessert dbr:Mathura dbr:Mauritius dbr:Saffron dbr:Lucknow dbr:Maharashtra dbr:Malay_Peninsula dbr:Sugar dbr:Khoa dbr:Sweet dbc:Indian_desserts dbr:Africa dbc:Gujarati_cuisine dbc:Guyanese_cuisine dbr:Fiji dbc:Fijian_desserts dbr:Cardamom dbr:Flour dbr:Gujarati_language dbr:Laddoo dbc:Uttar_Pradeshi_cuisine dbc:Confectionery dbr:Karnataka dbr:Dharwad dbr:Dharwad_pedha dbr:Pistachio dbr:India dbr:Indian_subcontinent dbr:Uttar_Pradesh,_India dbr:Thakur_(Indian_title) dbr:Mathura_Peda dbr:Khoya dbr:Prasadam |
| dbp:alternateName | Pedha, Pera (en) |
| dbp:country | Indian subcontinent (en) |
| dbp:course | dbr:Prasāda dbr:Dessert dbr:Sweet |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Sugar dbr:Khoya |
| dbp:name | Peda (en) |
| dbp:region | Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula (en) |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:For_multi dbt:IPA-hns dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Cheese_dishes |
| dc:type | Dessert,Prasāda,Sweet |
| dcterms:subject | dbc:Nepalese_cuisine dbc:Indian_desserts dbc:Gujarati_cuisine dbc:Guyanese_cuisine dbc:Fijian_desserts dbc:Uttar_Pradeshi_cuisine dbc:Confectionery |
| rdf:type | owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianDesserts dbo:Food yago:Substance100020090 |
| rdfs:comment | El peda es un que se elabora en el norte de la India, tiene la forma de una galleta esférica. Los principales ingredientes que intervienen en su elaboración son productos sólidos de la leche (khoya) y azúcar. Los pedas de la ciudad de Mathurā en el norte de la India y de la ciudad de Dharwad en el sur son muy famosos.En el hablar vulgar de México la palabra peda es usada para describir pachangas o fiestas con abuso de alcohol, en ocasiones iniciando dichas fiestas con moderación y paulatinamente transformándose en su ánimo hacia el consumo de alcohol. "Mámele becerro" suele ser una frase usada con el fin de estimular el consumo en la peda. (es) Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera. * Kesar Peda with Garnishing of Pistachio and Cardamom (en) |
| rdfs:label | Peda (en) Peda (es) |
| owl:sameAs | freebase:Peda yago-res:Peda wikidata:Peda http://bn.dbpedia.org/resource/পেঁড়া dbpedia-es:Peda http://gu.dbpedia.org/resource/પેંડા http://hi.dbpedia.org/resource/पेड़ा http://jv.dbpedia.org/resource/Peda dbpedia-mr:Peda http://or.dbpedia.org/resource/ପେଡା http://pa.dbpedia.org/resource/ਪੇੜਾ https://global.dbpedia.org/id/2YKtc |
| prov:wasDerivedFrom | wikipedia-en:Peda?oldid=1110836068&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Peda_Makers_of_Bokakhat.jpg wiki-commons:Special:FilePath/Indian_Sweet_Dessert_Peda_in_a_white_bone_china_plate.jpg wiki-commons:Special:FilePath/Kesar_Peda.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Peda |
| foaf:name | Peda (en) |
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| is owl:differentFrom of | dbr:Petha |
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