Qalayet bandora (original) (raw)
- قلاية البندورة، أو جز مز في سوريا ، هي أكلة شعبية ومشهورة في الشام وخصوصاً في فلسطين والأردن. وتقدم صباحاً على الفطور أو في الغداء أو العشاء، وتتكون من البندورة وزيت الزيتون والفلفل الحار والملح وبصل، وهي سهلة وسريعة التحضير. قلاية البندورة من اصل أردني، ويؤمن المؤرخون انها من اصل منطقة غور الصافي، المنطقة الريفية الزراعية على الشاطئ الأردني من البحر الميت. المناخ الساخن في غور الصافي مناسب جدا لزرع البندورة. قلاية البندورة مشهورة أثناء التخييم أو التنزه في البرية لأن تحضيرها سهلا جدا. (ar)
- Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. It is popular across the Levant, but especially in Palestine and Jordan on account of its easy preparation and healthy ingredients. To make the dish, the olive oil is heated in a large frying pan. The onions and peppers are diced and the tomatoes are cubed and optionally peeled. The onions are then added and cooked until translucent, at which point the rest of the ingredients are added and the mixture is sautéed until it is thick but not dry. Qalayet bandora is usually eaten with warm pita bread, which is used to scoop it up, though qalayet bandora can also be served over rice and eaten with utensils. When served in a restaurant or at a formal event, it is often garnished with toasted pine nuts. Many varieties of the dish exist, including with meat (ground beef or beef or lamb stew meat), fried eggs, or garlic. It is believed to originate in the Ghor al-Safi and Ghor al Mazraa, the rural regions surrounding the Dead Sea that make up the "breadbasket" of Jordan. The hot climate in these regions of the Jordan Valley is ideal for growing tomatoes. Because it is an easy one-pot meal, qalayet bandora is often eaten while camping or backpacking. (en)
- 깔라야 반두라(아랍어: قلاية بندورة) 또는 자즈 마즈(아랍어: جز مز)는 요르단과 팔레스타인의 토마토 요리이다. 올리브유에 양파를 볶다가 고추, 토마토를 함께 넣어 볶은 음식이다. 보통 아침으로 아랍빵과 먹는다. (ko)
- Levantine
- Olive oil
- Onions and orGarlic
- Tomatoes
- Hot
- http://www.omtala.com/index.php/portfolio/galayet-bandora/
- https://chefindisguise.com/2017/08/12/galayet-bandora/
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- 1124897243 (xsd:integer)
- dbr:Camping
- dbr:Breakfast
- dbr:Dead_Sea
- dbc:Levantine_cuisine
- dbr:Huevos_rancheros
- dbr:Jordan
- dbr:Levantine_cuisine
- dbr:Pisto
- dbr:Main_dish
- dbr:Matbukha
- dbr:Onion
- dbr:Arabic
- dbr:Levant
- dbr:Lunch
- dbr:Maghreb
- dbr:State_of_Palestine
- dbr:Palestinian_cuisine
- dbr:Backpacking_(wilderness)
- dbr:Tomatoes
- dbr:Garlic
- dbr:Lecsó
- dbc:Arab_cuisine
- dbc:Jordanian_cuisine
- dbc:Palestinian_cuisine
- dbr:Breadbasket
- dbr:Palestine
- dbr:Jordan_Valley
- dbr:Jordanian_cuisine
- dbr:Jalapeno
- dbr:Hungarian_cuisine
- dbc:Tomato_dishes
- dbr:Lebanon
- dbr:Syria
- dbr:Tomato
- dbr:Dinner
- dbr:Pine_nuts
- dbr:Spain
- dbr:Meze
- dbr:Olive_oil
- dbr:Serrano_pepper
- dbr:Salt
- dbr:Side_dish
- dbr:Sautée
- dbr:Hot_pepper
- dbr:Pita_bread
- dbr:Shakshuka
- 165 (xsd:integer)
- Qalayet bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead Sea. (en)
- 4 (xsd:integer)
- 12 (xsd:integer)
- Qalayet Bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead Sea. (en)
- 250 (xsd:integer)
- dbr:Tomatoes
- dbr:Olive_oil
- Onions and or Garlic (en)
- Salt, Hot peppers (en)
- Qalayet bandora (en)
- true (en)
- 10 (xsd:integer)
- Hot (en)
- dbr:Shakshuka
- Qalayet bandora (en)
- bi lahma (en)
- Breakfast
- Dinner
- Lunch
- dbc:Levantine_cuisine
- dbc:Arab_cuisine
- dbc:Jordanian_cuisine
- dbc:Palestinian_cuisine
- dbc:Tomato_dishes
- قلاية البندورة، أو جز مز في سوريا ، هي أكلة شعبية ومشهورة في الشام وخصوصاً في فلسطين والأردن. وتقدم صباحاً على الفطور أو في الغداء أو العشاء، وتتكون من البندورة وزيت الزيتون والفلفل الحار والملح وبصل، وهي سهلة وسريعة التحضير. قلاية البندورة من اصل أردني، ويؤمن المؤرخون انها من اصل منطقة غور الصافي، المنطقة الريفية الزراعية على الشاطئ الأردني من البحر الميت. المناخ الساخن في غور الصافي مناسب جدا لزرع البندورة. قلاية البندورة مشهورة أثناء التخييم أو التنزه في البرية لأن تحضيرها سهلا جدا. (ar)
- 깔라야 반두라(아랍어: قلاية بندورة) 또는 자즈 마즈(아랍어: جز مز)는 요르단과 팔레스타인의 토마토 요리이다. 올리브유에 양파를 볶다가 고추, 토마토를 함께 넣어 볶은 음식이다. 보통 아침으로 아랍빵과 먹는다. (ko)
- Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. It is popular across the Levant, but especially in Palestine and Jordan on account of its easy preparation and healthy ingredients. To make the dish, the olive oil is heated in a large frying pan. The onions and peppers are diced and the tomatoes are cubed and optionally peeled. The onions are then added and cooked until translucent, at which point the rest of the ingredients are added and the mixture is sautéed until it is thick but not dry. Qalayet bandora is usually eaten with warm pita bread, which is used to scoop it up, though qalayet bandora can also be served over rice and e (en)
- قلاية البندورة (ar)
- 깔라야 반두라 (ko)
- Qalayet bandora (en)
- wikidata:Qalayet bandora
- dbpedia-ar:Qalayet bandora
- http://jv.dbpedia.org/resource/Qalayet_bandora
- dbpedia-ko:Qalayet bandora
- http://ur.dbpedia.org/resource/قلیت_بانڈورا
- https://global.dbpedia.org/id/GCBj
- Qalayet bandora (en)
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