Red bean (original) (raw)

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Red bean is a common name for several plants and may refer to: * Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne. * Vigna umbellata, a species of legume whose seeds are red * Dysoxylum rufum, a rainforest tree in the Mahogany family * Dysoxylum mollissimum subsp. molle, a rainforest tree

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dbo:abstract Red bean is a common name for several plants and may refer to: * Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne. * Vigna umbellata, a species of legume whose seeds are red * Dysoxylum rufum, a rainforest tree in the Mahogany family * Dysoxylum mollissimum subsp. molle, a rainforest tree (en)
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rdfs:comment Red bean is a common name for several plants and may refer to: * Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne. * Vigna umbellata, a species of legume whose seeds are red * Dysoxylum rufum, a rainforest tree in the Mahogany family * Dysoxylum mollissimum subsp. molle, a rainforest tree (en)
rdfs:label Haricot rouge (fr) Red bean (en) 紅豆 (消歧義) (zh)
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