Seri muka (original) (raw)
Kuih seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia (especially in South Kalimantan), Malaysia and Singapore. In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks.
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|---|---|
| dbo:abstract | Kuih seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia (especially in South Kalimantan), Malaysia and Singapore. In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. (en) 雙色糯米糕（馬來文：Seri Muka），又稱斯里木卡糕，是馬來西亞娘惹社群的著名傳統甜點，其馬來名稱意為“漂亮的臉孔”。此糕點的外形為兩層式，其外型與（Kuih Talam）相似，該糕點的上層為使用班蘭葉汁液染色的綠色玉米粉糊，其下層為煮熟的糯米飯，有時會使用藍花將部分的糯米飯染成藍色，增添不同的色彩，椰漿是這糕點的重要食材，享用時，可以明顯地感受到班蘭葉與椰漿的香味，部分人士在享用此糕點時，會蘸點咖椰（Kaya）。 此糕點是娘惹社群的代表性糕點之一，在各喜慶場合可見其踪影，也可作为早餐或下午茶点心。在2009年也被馬來西亞國家文物遺產局（Department of National Heritage）列為馬來西亞百大食品遺產之一（100 Malaysian heritage foods and drinks）。 (zh) Сері мука (малай. Seri Muka, або Kuih Seri Muka, Sri Muka, Kuih Putri Salat) — традиційний малайзійський солодкий десерт. Здебільшого ці двошарові солодощі покриті соком пандану, який надає їм зеленого кольору. Також ці ласощі готують у провінції Східний Калімантан (Індонезія) та у Сінгапурі, де вони називаються Куїх путрі салат (Kuih Putri Salat). (uk) |
| dbo:alias | Kue sri muka or putri salat (en) |
| dbo:country | dbr:Malaysia dbr:Indonesia |
| dbo:creatorOfDish | dbr:Banjar_cuisine dbr:Malay_cuisine |
| dbo:region | dbr:Southeast_Asia |
| dbo:thumbnail | wiki-commons:Special:FilePath/Seri_Muka1.jpg?width=300 |
| dbo:type | dbr:Pudding dbr:Dessert dbr:Snack dbr:Cake dbr:Kue |
| dbo:wikiPageExternalLink | https://web.archive.org/web/20100115082829/http:/www.serimuka.com.my/product.php%3Fi=1 |
| dbo:wikiPageID | 26307521 (xsd:integer) |
| dbo:wikiPageLength | 2726 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1124077958 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbc:Indonesian_desserts dbr:List_of_desserts dbr:Dessert dbr:Snack dbc:Steamed_foods dbr:Malaysia dbr:Cake dbr:Singapore dbr:Kue dbr:Pandanus_amaryllifolius dbr:Banjarese_cuisine dbr:Layer_cake dbc:Kue dbr:Banjar_cuisine dbr:Steaming dbr:List_of_Indonesian_desserts dbc:Malay_cuisine dbr:South_Kalimantan dbr:Southeast_Asia dbr:Indonesia dbc:Malaysian_desserts dbr:Malay_cuisine dbr:List_of_steamed_foods |
| dbp:alternateName | Kue sri muka or putri salat (en) |
| dbp:caption | A plate of kue seri muka (en) |
| dbp:country | Indonesia and Malaysia (en) |
| dbp:course | Snack or dessert (en) |
| dbp:creator | Banjarese and Malays (en) |
| dbp:name | Kuih seri muka (en) |
| dbp:region | dbr:Southeast_Asia |
| dbp:type | Cake , pudding, kue (en) |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:In_lang dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Kue dbt:Malaysia-cuisine-stub |
| dc:type | Snackordessert |
| dcterms:subject | dbc:Indonesian_desserts dbc:Steamed_foods dbc:Kue dbc:Malay_cuisine dbc:Malaysian_desserts |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kuih seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia (especially in South Kalimantan), Malaysia and Singapore. In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. (en) 雙色糯米糕（馬來文：Seri Muka），又稱斯里木卡糕，是馬來西亞娘惹社群的著名傳統甜點，其馬來名稱意為“漂亮的臉孔”。此糕點的外形為兩層式，其外型與（Kuih Talam）相似，該糕點的上層為使用班蘭葉汁液染色的綠色玉米粉糊，其下層為煮熟的糯米飯，有時會使用藍花將部分的糯米飯染成藍色，增添不同的色彩，椰漿是這糕點的重要食材，享用時，可以明顯地感受到班蘭葉與椰漿的香味，部分人士在享用此糕點時，會蘸點咖椰（Kaya）。 此糕點是娘惹社群的代表性糕點之一，在各喜慶場合可見其踪影，也可作为早餐或下午茶点心。在2009年也被馬來西亞國家文物遺產局（Department of National Heritage）列為馬來西亞百大食品遺產之一（100 Malaysian heritage foods and drinks）。 (zh) Сері мука (малай. Seri Muka, або Kuih Seri Muka, Sri Muka, Kuih Putri Salat) — традиційний малайзійський солодкий десерт. Здебільшого ці двошарові солодощі покриті соком пандану, який надає їм зеленого кольору. Також ці ласощі готують у провінції Східний Калімантан (Індонезія) та у Сінгапурі, де вони називаються Куїх путрі салат (Kuih Putri Salat). (uk) |
| rdfs:label | セリムカ (ja) Seri muka (en) Сері мука (uk) 雙色糯米糕 (zh) |
| owl:sameAs | wikidata:Seri muka dbpedia-ja:Seri muka http://jv.dbpedia.org/resource/Kuwé_seri_muka dbpedia-ms:Seri muka dbpedia-uk:Seri muka dbpedia-zh:Seri muka https://global.dbpedia.org/id/4um5t |
| prov:wasDerivedFrom | wikipedia-en:Seri_muka?oldid=1124077958&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Seri_Muka1.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Seri_muka |
| foaf:name | Kuih seri muka (en) |
| is dbo:wikiPageRedirects of | dbr:Kue_seri_muka dbr:Seri_Muka dbr:Kuih_seri_muka dbr:Putri_salat |
| is dbo:wikiPageWikiLink of | dbr:Kue_seri_muka dbr:Seri_Muka dbr:Lupis_(food) dbr:Kuih_seri_muka dbr:Putri_salat |
| is foaf:primaryTopic of | wikipedia-en:Seri_muka |
