Shahi jilapi (original) (raw)
Shahi jilapi (Bengalí: শাহী জিলাপি) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Bangladés, que es muy popular en todo el país. Especialmente, en Ramadán se prepara y vende más comúnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca.
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| dbo:abstract | Shahi jilapi (Bengalí: শাহী জিলাপি) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Bangladés, que es muy popular en todo el país. Especialmente, en Ramadán se prepara y vende más comúnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca. Este jilapi tradicional se hace enrollándolo en espiral. El radio de cada jilapi puede ser de unas pocas pulgadas y el peso puede ser de 1 o 2 kg o incluso llegar a 2.5 kg. Este jilapi tiene forma redonda en espiral. Es tan grande que se come en iftar o en snacks en grupos de 3 o 4 personas. El jilapi, es conocido por su gran tamaño pero su gran sabor lo hace único y su nombre sustancial. (es) Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. This traditional jilapi is made by twisting the dough like a coil. Radius of the each jilapi can be a few inches and weight varies from 1 to 2 kg or even 2.5 kilograms. It is so huge that it is eaten in iftar or snacks by a group of 3 or 4 persons. Shahi jilapi, known for its large size but the great taste of its makes it unique and its name substantial. (en) |
| dbo:country | dbr:Chowk_Bazaar dbr:Bangladesh dbr:Old_Dhaka |
| dbo:creatorOfDish | dbr:Nawab_of_Dhaka |
| dbo:cuisine | Bangladesh |
| dbo:ingredient | dbr:Vigna_mungo dbr:Dalda dbr:Flour dbr:Ghee dbr:Sugar_syrup |
| dbo:ingredientName | Mashkolai dal,Ghee, Pea-flour,Flour,Dalda,Sugar syrup |
| dbo:region | dbr:Old_Dhaka |
| dbo:related | dbr:Jalebi dbr:Chhena_jalebi dbr:Imarti |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Jilapi1.jpg?width=300 |
| dbo:type | dbr:Dessert dbr:Snacks dbr:Iftar |
| dbo:wikiPageID | 63451234 (xsd:integer) |
| dbo:wikiPageLength | 5259 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1069484535 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Rose_water dbr:Powdered_milk dbr:Dessert dbr:Jalebi dbr:Vigna_mungo dbr:Chhena_jalebi dbr:Cinnamon dbr:Cooking_oil dbr:Dalda dbr:Chowk_Bazaar dbr:Snacks dbr:Sugar dbr:Iftar dbr:Spiral dbr:Baking_powder dbr:Bangladesh dbr:Bangladeshi_cuisine dbc:Bangladeshi_desserts dbr:Cardamom dbr:Flour dbr:Dhakaiya dbr:Dhakaiyas dbr:Milk dbr:Old_Dhaka dbr:Ramadan dbr:Roti dbr:Salt dbr:Water dbr:Imarti dbr:Ghee dbr:Nawab_of_Dhaka dbr:Sugar_syrup dbr:Jilapi dbr:File:Jilapi2.JPG dbr:File:Jilapi3.JPG |
| dbp:caption | Traditional Shahi jilapi from Old Dhaka (en) |
| dbp:country | dbr:Chowk_Bazaar dbr:Bangladesh dbr:Old_Dhaka |
| dbp:course | dbr:Dessert |
| dbp:creator | cook of the Dhaka Nawab's kitchen (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Mashkolai dal, Ghee, Pea-flour, Flour, Dalda, Sugar syrup (en) |
| dbp:name | Shahi Jilapi (en) |
| dbp:nationalCuisine | dbr:Bangladeshi_cuisine |
| dbp:region | Old Dhaka along with Bangladesh (en) |
| dbp:served | Hot (en) |
| dbp:similarDish | Jalebi, Imarti, Chhena jalebi, Pench Jilapi, Chikon jilapi, Reshmi jilapi (en) |
| dbp:type | dbr:Snacks dbr:Iftar |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Italic_title dbt:Reflist dbt:Short_description dbt:Bangladeshi_dishes |
| dc:type | Dessert |
| dcterms:subject | dbc:Bangladeshi_desserts |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Shahi jilapi (Bengalí: শাহী জিলাপি) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Bangladés, que es muy popular en todo el país. Especialmente, en Ramadán se prepara y vende más comúnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca. (es) Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. (en) |
| rdfs:label | Shahi jilapi (es) Shahi jilapi (en) |
| owl:sameAs | wikidata:Shahi jilapi http://bn.dbpedia.org/resource/শাহী_জিলাপি dbpedia-es:Shahi jilapi https://global.dbpedia.org/id/BwATk |
| prov:wasDerivedFrom | wikipedia-en:Shahi_jilapi?oldid=1069484535&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Jilapi2.jpg wiki-commons:Special:FilePath/Jilapi1.jpg wiki-commons:Special:FilePath/Jilapi3.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Shahi_jilapi |
| foaf:name | Shahi Jilapi (en) |
| is dbo:related of | dbr:Jalebi dbr:Chhena_jalebi |
| is dbo:wikiPageWikiLink of | dbr:Bengali_cuisine dbr:Jalebi dbr:Chhena_jalebi dbr:List_of_Bangladeshi_sweets_and_desserts dbr:Culture_of_Dhaka dbr:Dhaka dbr:Dhakaiyas |
| is dbp:similarDish of | dbr:Jalebi dbr:Chhena_jalebi |
| is rdfs:seeAlso of | dbr:Jalebi |
| is foaf:primaryTopic of | wikipedia-en:Shahi_jilapi |
