Steam beer (original) (raw)
La steam beer (« bière vapeur » en anglais) est un type de bière de fermentation haute originaire des États-Unis. C'est le seul type proprement américain (quoiqu'il existe une version similaire en Allemagne la dampfbier). Elle est obtenue par l'adjonction de levure à fermentation basse portée à haute température, ainsi que de bière jeune au moût. * Portail de la bière
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| dbo:abstract | Steam beer is a highly effervescent beer made by fermenting lager yeasts at warmer ale yeast fermentation temperatures. It has two distinct but related meanings: * Historic steam beer produced in California, and in the East at the James River Steam Brewery in Richmond, Virginia from the mid-19th century to the mid-20th century; * Modern California common beer, a competition category name for the beer family, which includes steam beers such as Anchor Steam beer. Historic steam beer comes from Bavaria Germany 1830, popularly associated with San Francisco and the U.S. West Coast, was brewed with lager yeast without the use of true refrigeration (by ice or mechanical means). It was an improvised process, originating out of necessity, perhaps as early as the Gold Rush and at least 1860 in Nevada. It was considered a cheap and low-quality beer, as shown by . Modern steam beer, also known as California common beer, was originated by Anchor Brewing Company, which trademarked the term Steam Beer in 1981. Although the modern company has corporate continuity with a small brewery which has made beer since the 1890s, Anchor Steam is a modern craft-brewed lager. The company does not claim any close similarity between its present-day product and turn-of-the-20th-century steam beer. (en) La steam beer (« bière vapeur » en anglais) est un type de bière de fermentation haute originaire des États-Unis. C'est le seul type proprement américain (quoiqu'il existe une version similaire en Allemagne la dampfbier). Elle est obtenue par l'adjonction de levure à fermentation basse portée à haute température, ainsi que de bière jeune au moût. * Portail de la bière (fr) La Steam è una birra dal perlage robusto e persistente fatta principalmente attraverso la fermentazione di lieviti per lager a temperature di fermentazione per ale. Con essa ci si può riferire a: * la classica steam beer, secondo la tradizione dal sapore mediocre e prodotta in California dalla metà del XIX secolo sino alla metà del XX secolo; * l'attuale California Common beer, nome della famiglia di birre che include anche la Anchor Steam beer. La classica birra steam, associata a San Francisco e al litorale ovest degli Stati Uniti, veniva fermentata con il lievito della lager senza l'uso della refrigerazione. Era un processo improvvisato, probabilmente non caratterizzato da un preciso bisogno, databile persino ai primi tempi del Gold Rush. Veniva considerata una birra poco costosa e di bassa qualità, come indicato dalle testimonianze bibliografiche dell'epoca. Il nome steam beer sembrerebbe correlato alla pratica di fermentazione usata a San Francisco nel XIX secolo. La birra, infatti, era raffreddata sui tetti delle case sfruttando l'aria gelida della notte. Il vapore ("steam" in inglese) generato dai fermentatori aperti avrebbe dato origine al soprannome di questo particolare tipo di birra. L'attuale steam beer, riconosciuta correttamente dagli appassionati come birra comune della California, venne inizialmente prodotta da Anchor Brewing Company, che protesse il marchio di fabbrica "Steam beer" nel 1981. Anche se l'azienda di oggi continua la sua produzione con una piccola fabbrica che già dagli anni cinquanta rendeva birra tradizionale a vapore, la Anchor steam beer è una lager non pastorizzata e filtrata. L'azienda non ritiene che vi sia nessuna somiglianza tra la versione classica e quella di metà novecento. (it) Паровое пиво (англ. Steam beer), также известное как калифорнийское обыкновенное пиво (англ. California Common Beer) — янтарное американское пиво в гибридном стиле — "лагер/эль" с фруктовым вкусом, зерновой сладостью, печеными и карамельными нотками. Это сильногазированное пиво, которое бродит с лагерными дрожжами при высокой температуре, характерной для ферментации элей. Термин имеет два отдельных, но взаимосвязанных значения, и означает: * Историческое паровое пиво, которое производилось в Калифорнии с середины 19 века до середины 20-го века; * Современное калифорнийское обыкновенное пиво, обозначающее категорию пива, родоначальником которой является калифорнийская марка Anchor Steam beer. (ru) Anchor steam beer är en ölsort från San Francisco, USA. Ölen tillverkas av Anchor Brewing och har funnits i San Francisco sedan 1896. Namnet Anchor Steam kan härledas från 1800-talet när steam verkar ha varit ett smeknamn för öl bryggt på USA:s västkust under primitiva förhållanden och utan is. Den har tidigare funnits i Systembolagets sortimentet. (sv) |
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| rdfs:comment | La steam beer (« bière vapeur » en anglais) est un type de bière de fermentation haute originaire des États-Unis. C'est le seul type proprement américain (quoiqu'il existe une version similaire en Allemagne la dampfbier). Elle est obtenue par l'adjonction de levure à fermentation basse portée à haute température, ainsi que de bière jeune au moût. * Portail de la bière (fr) Anchor steam beer är en ölsort från San Francisco, USA. Ölen tillverkas av Anchor Brewing och har funnits i San Francisco sedan 1896. Namnet Anchor Steam kan härledas från 1800-talet när steam verkar ha varit ett smeknamn för öl bryggt på USA:s västkust under primitiva förhållanden och utan is. Den har tidigare funnits i Systembolagets sortimentet. (sv) Steam beer is a highly effervescent beer made by fermenting lager yeasts at warmer ale yeast fermentation temperatures. It has two distinct but related meanings: * Historic steam beer produced in California, and in the East at the James River Steam Brewery in Richmond, Virginia from the mid-19th century to the mid-20th century; * Modern California common beer, a competition category name for the beer family, which includes steam beers such as Anchor Steam beer. (en) La Steam è una birra dal perlage robusto e persistente fatta principalmente attraverso la fermentazione di lieviti per lager a temperature di fermentazione per ale. Con essa ci si può riferire a: * la classica steam beer, secondo la tradizione dal sapore mediocre e prodotta in California dalla metà del XIX secolo sino alla metà del XX secolo; * l'attuale California Common beer, nome della famiglia di birre che include anche la Anchor Steam beer. (it) Паровое пиво (англ. Steam beer), также известное как калифорнийское обыкновенное пиво (англ. California Common Beer) — янтарное американское пиво в гибридном стиле — "лагер/эль" с фруктовым вкусом, зерновой сладостью, печеными и карамельными нотками. Это сильногазированное пиво, которое бродит с лагерными дрожжами при высокой температуре, характерной для ферментации элей. Термин имеет два отдельных, но взаимосвязанных значения, и означает: (ru) |
| rdfs:label | Steam Beer (de) Steam beer (fr) Steam beer (it) Steam beer (en) Паровое пиво (ru) Anchor steam (sv) |
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