| dbo:abstract |
Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en) 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko) タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja) |
| dbo:country |
dbr:China dbr:Korea |
| dbo:creatorOfDish |
dbr:Korea |
| dbo:cuisine |
Korean Chinese cuisine |
| dbo:ingredient |
dbr:Beef dbr:Sweet_and_sour dbr:Pork_loin |
| dbo:ingredientName |
Porkorbeefloin,sweet and soursauce |
| dbo:servingSize |
100.000000 (xsd:double) |
| dbo:servingTemperature |
Warm |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Tangsuyuk_(Korean_Chinese_sweet_and_sour_pork).jpg?width=300 |
| dbo:wikiPageID |
53839056 (xsd:integer) |
| dbo:wikiPageLength |
6461 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1118161659 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Beef dbr:Cucumber dbr:Onion dbr:Fricative_consonant dbr:Cooking_oil dbr:Corn_starch dbc:Korean_Chinese_cuisine dbr:Sino-Korean_vocabulary dbr:Sugar dbr:Pineapple dbr:Pork dbr:Sweet_and_sour dbr:Auricularia_auricula-judae dbr:Loin dbr:Guōbāoròu dbr:Affricate_consonant dbr:Water_chestnut dbr:Potato_starch dbr:Hanja dbr:Back-formation dbc:Deep_fried_foods dbr:China dbr:Chinese_people_in_Korea dbr:Sweet_potato dbr:Egg_white dbc:Korean_pork_dishes dbc:Korean_beef_dishes dbr:South_Korea dbr:Incheon dbr:Incheon_Chinatown dbr:Korea dbr:Korean_Chinese_cuisine dbr:Carrot dbr:Shandong_cuisine dbr:Meat dbr:Glutinous_rice_flour dbr:Pork_loin dbr:Vinegar dbr:Northeastern_China dbr:Chinese_in_Korea dbr:Shiitake_mushroom dbr:Spirantization |
| dbp:country |
dbr:China Korea (en) |
| dbp:creator |
Chinese immigrants in Korea (en) |
| dbp:hangul |
수 (en) 육 (en) |
| dbp:hanja |
水 (en) 肉 (en) |
| dbp:labels |
no (en) |
| dbp:mainIngredient |
Pork or beef loin, sweet and sour sauce (en) |
| dbp:mr |
t'angsuyuk (en) |
| dbp:name |
Tangsuyuk (en) |
| dbp:nationalCuisine |
dbr:Korean_Chinese_cuisine |
| dbp:region |
dbr:Incheon_Chinatown |
| dbp:rr |
tangsuyuk (en) |
| dbp:served |
Warm (en) |
| dbp:servingSize |
100.0 |
| dbp:title |
Korean name (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Korean dbt:Linktext dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-cmn dbt:IPA-ko |
| dcterms:subject |
dbc:Korean_Chinese_cuisine dbc:Deep_fried_foods dbc:Korean_pork_dishes dbc:Korean_beef_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en) 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko) タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja) |
| rdfs:label |
タンスユク (ja) 탕수육 (ko) Tangsuyuk (en) |
| owl:sameAs |
yago-res:Tangsuyuk wikidata:Tangsuyuk dbpedia-ja:Tangsuyuk http://jv.dbpedia.org/resource/Tangsuyuk dbpedia-ko:Tangsuyuk dbpedia-ms:Tangsuyuk https://global.dbpedia.org/id/2k4BS |
| prov:wasDerivedFrom |
wikipedia-en:Tangsuyuk?oldid=1118161659&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Tangsuyuk_(Korean_Chinese_sweet_and_sour_pork).jpg wiki-commons:Special:FilePath/Beoseot-tangsuyuk.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Tangsuyuk |
| foaf:name |
Tangsuyuk (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_The_Best_Cooking_Secrets_episodes_(2020) dbr:Chinese_cuisine dbr:Sweet_and_sour dbr:Baek_Jong-won's_Top_3_Chef_King dbr:Black_Day_(South_Korea) dbr:Korean_Chinese_cuisine |
| is owl:differentFrom of |
dbr:Tang_Soo_Do |
| is foaf:primaryTopic of |
wikipedia-en:Tangsuyuk |
