| dbo:abstract |
Tempoyak adalah jenis makanan khas etnis Melayu di pulau Sumatra dan Kalimantan. Makanan ini terbuat dari durian yang sudah melalui proses fermentasi. Makanan ini biasanya dikonsumsi sebagai lauk yang biasanya dicampur dengan sambal saat menyantap nasi. Citarasa dari Tempoyak adalah asam, karena terjadinya proses fermentasi pada daging buah durian.Selain itu, tempoyak dijadikan bumbu masakan. Tempoyak dikenal di Indonesia, terutama di Sumatra Selatan, Jambi, Bengkulu, Lampung, dan Kalimantan. Sumatra Selatan terkenal dengan tempoyak campuran daging ayam, serta pindang ikan patin atau dibuat brengkes (pepes) ikan. Daerah Jambi, tempoyak lebih sering menggunakan campuran ikan patin dan ikan baung. Kemudian di Bengkulu, terkenal masakan tempoyak dengan campuran udang dengan tekstur yang sangat lembut. Sedangkan daerah Lampung, tempoyak menjadi bahan dalam hidangan seruit atau campuran untuk sambal. (in) Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation. Tempoyaks are usually made during the durian season, when the abundance of durian and excess production are made into fermented tempoyak. Tempoyak is not normally consumed solely, it is usually eaten as condiment or as an ingredient for cooking; such as cooked with coconut milk curry as gulai tempoyak ikan patin (pangasius fish tempoyak curry), or mixed with spicy chili pepper as sambal tempoyak. (en) |
| dbo:alias |
asam durian, pekasam (en) |
| dbo:country |
dbr:Malaysia dbr:Indonesia |
| dbo:cuisine |
Brunei,Indonesia,Malaysia,Singapore |
| dbo:ingredient |
dbr:Durian |
| dbo:ingredientName |
Durian |
| dbo:region |
dbr:Sumatra |
| dbo:servingTemperature |
Room temperature or cold |
| dbo:thumbnail |
wiki-commons:Special:FilePath/YosriBelacanTempoyakDekat.jpg?width=300 |
| dbo:type |
dbr:Condiment dbr:Side_dish |
| dbo:wikiPageExternalLink |
http://www.kuali.com/recipe/patin-in-fermented-durian-paste-gulai-tempoyak-ikan-patin/ http://www.femina.co.id/kuliner/resep/hidangan.indonesia/brengkes.tempoyak.ikan.patin/004/001/1633/02 |
| dbo:wikiPageID |
1754224 (xsd:integer) |
| dbo:wikiPageLength |
11132 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1084213824 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Sarawak dbr:Belacan dbr:Bengkulu dbc:Fermented_foods dbr:Perak dbr:Riau dbc:Durio dbr:Indonesian_cuisine dbr:Pekasam dbr:Pangasius dbr:Giant_featherback dbr:Condiment dbr:Malaysia dbr:Kryptopterus_cryptopterus dbr:Tapai dbc:Malay_culture dbr:West_Sumatra dbr:Ethnic_Malays dbr:Pontianak,_Indonesia dbr:Abdullah_Abdul_Kadir dbr:Aceh dbr:Durian dbr:Escherichia_coli dbr:Fermentation dbr:Banana_leaf dbr:Pahang dbr:Palembang dbr:Parkia_speciosa dbr:Cincalok dbr:Hemibagrus dbr:Jambi dbr:Jawi_script dbr:Temerloh dbr:Terengganu dbc:Indonesian_cuisine dbc:Malay_cuisine dbc:Malaysian_condiments dbc:Malaysian_cuisine dbr:Kalimantan dbr:Lactic_acid_bacteria dbr:Lactobacillus_casei dbr:Lactobacillus_rhamnosus dbr:Lampung dbr:Sumatra dbr:Hikayat_Abdullah dbr:Pepes dbr:Maritime_Southeast_Asia dbc:Palembang_cuisine dbr:South_Sumatra dbr:Gulai dbr:Indonesia dbr:Bruneian_cuisine dbr:Budu_(sauce) dbr:Carp dbr:Malay_cuisine dbr:Malaysian_cuisine dbr:Mango dbr:Sambal dbr:Side_dish dbr:Singaporean_cuisine dbr:Palembang_cuisine dbr:Shrimp_paste dbr:Malay_archipelago dbr:Minangkabau_cuisine dbr:Swai dbr:File:Brengkes_Tempoyak_Iwak_Lais_Palembang_1.jpg dbr:File:Tempoyak_Ikan_Patin_3.JPG |
| dbp:alternateName |
asam durian, pekasam (en) |
| dbp:caption |
Belacan tempoyak (en) |
| dbp:country |
Indonesia and Malaysia (en) |
| dbp:course |
dbr:Side_dish |
| dbp:mainIngredient |
dbr:Durian |
| dbp:name |
Tempoyak (en) |
| dbp:nameLang |
تمڤويق (en) |
| dbp:nationalCuisine |
dbr:Indonesian_cuisine dbr:Bruneian_cuisine dbr:Malaysian_cuisine dbr:Singaporean_cuisine |
| dbp:region |
Sumatra, Malay Peninsula, Borneo (en) |
| dbp:served |
Room temperature or cold (en) |
| dbp:type |
Condiment (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indonesian_cuisine dbt:Malaysian_cuisine |
| dc:type |
Side dish |
| dct:subject |
dbc:Fermented_foods dbc:Durio dbc:Malay_culture dbc:Indonesian_cuisine dbc:Malay_cuisine dbc:Malaysian_condiments dbc:Malaysian_cuisine dbc:Palembang_cuisine |
| gold:hypernym |
dbr:Condiment |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Tempoyak adalah jenis makanan khas etnis Melayu di pulau Sumatra dan Kalimantan. Makanan ini terbuat dari durian yang sudah melalui proses fermentasi. Makanan ini biasanya dikonsumsi sebagai lauk yang biasanya dicampur dengan sambal saat menyantap nasi. Citarasa dari Tempoyak adalah asam, karena terjadinya proses fermentasi pada daging buah durian.Selain itu, tempoyak dijadikan bumbu masakan. (in) Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation. Tempoyaks are usually made during the durian season, when the abundance of durian and excess production are made into fermented tempoyak. (en) |
| rdfs:label |
Tempoyak (in) Tempoyak (en) |
| owl:sameAs |
freebase:Tempoyak yago-res:Tempoyak wikidata:Tempoyak dbpedia-id:Tempoyak http://jv.dbpedia.org/resource/Tempoyak http://min.dbpedia.org/resource/Tempoyak dbpedia-ms:Tempoyak https://global.dbpedia.org/id/4Pm5C |
| prov:wasDerivedFrom |
wikipedia-en:Tempoyak?oldid=1084213824&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/YosriBelacanTempoyakDekat.jpg wiki-commons:Special:FilePath/Brengkes_Tempoyak_Iwak_Lais_Palembang_1.jpg wiki-commons:Special:FilePath/Tempoyak_Ikan_Patin_3.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Tempoyak |
| foaf:name |
Tempoyak (en) |
| is dbo:wikiPageWikiLink of |
dbr:Bidayuh dbr:Bota dbr:List_of_Malaysian_dishes dbr:Perak dbr:Indonesian_cuisine dbr:Pekasam dbr:Malays_(ethnic_group) dbr:Malaysian_art dbr:Ipoh_cuisine dbr:Iridescent_shark dbr:Durian dbr:Durio_graveolens dbr:Pahang dbr:Pahang_Malays dbr:List_of_Indonesian_condiments dbr:List_of_Indonesian_dishes dbr:Temuan_people dbr:Pepes dbr:South_Sumatra dbr:Gulai dbr:Malay_cuisine dbr:Malaysian_cuisine dbr:Sambal dbr:Sinigang dbr:Palembang_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Tempoyak |
