Teochew porridge (original) (raw)
Bubur Teochew (Hanzi: 潮州糜) adalah hidangan bubur nasi yang sering disertai dengan berbagai lauk pauk yang dihidangkan dalam piring kecil. Bubur teochew disajikan sebagai jamuan makan dengan daging, telur ikan, dan sayuran yang dimakan dengan bubur nasi biasa. Hidangan ini mungkin hanya disiapkan polos (yaitu tanpa tambahan apapun), atau termasuk ubi jalar. Beras, melunak setelah dimasak, masih utuh dan tidak dalam keadaan terlalu bertepung. Karena buburnya disajikan polos, sangat cocok untuk menemani lauk pauk yang asin. Resepnya berasal dari Chaozhou dan kemudian dimodifikasi oleh imigran awal yang disiapkan di Malaysia dan Singapura dari generasi ke generasi agar sesuai dengan selera lokal.
.jpg?width=300)
| Property | Value |
|---|---|
| dbo:abstract | Bubur Teochew (Hanzi: 潮州糜) adalah hidangan bubur nasi yang sering disertai dengan berbagai lauk pauk yang dihidangkan dalam piring kecil. Bubur teochew disajikan sebagai jamuan makan dengan daging, telur ikan, dan sayuran yang dimakan dengan bubur nasi biasa. Hidangan ini mungkin hanya disiapkan polos (yaitu tanpa tambahan apapun), atau termasuk ubi jalar. Beras, melunak setelah dimasak, masih utuh dan tidak dalam keadaan terlalu bertepung. Karena buburnya disajikan polos, sangat cocok untuk menemani lauk pauk yang asin. Resepnya berasal dari Chaozhou dan kemudian dimodifikasi oleh imigran awal yang disiapkan di Malaysia dan Singapura dari generasi ke generasi agar sesuai dengan selera lokal. (in) Teochew porridge (Chinese: 潮州糜) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. It may be simply prepared plain (i.e. without toppings), or include sweet potatoes. The rice grains, while softened from cooking, are still whole and not in an overly starchy state. Because the porridge is served plain, it is suitable to accompany salty side dishes. The recipe originated in Chaozhou and was later modified by early immigrants prepared in Malaysia and Singapore over the generations to suit local tastes. In Singapore, Teochew-style porridge is usually consumed with a selection of Singaporean Chinese side dishes like nasi Padang. There is no fixed list of side dishes, but in Singapore, accompaniments typically include lor bak (braised pork), steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili shrimp paste), and vegetables. Teochew porridge dishes emphasize simplicity and originality, and every dish is cooked with minimum seasoning to retain its original taste. Teochew is famous for steamed fish, which is usually only seasoned with light sauce, spring onion, slices of ginger and a sprinkle of freshly crushed red pepper, so that the freshness and sweetness of the seafood can be fully appreciated. Teochew porridge is considered a comfort food that can be eaten for both breakfast as well as supper. Singapore Airlines has since 2016 introduced Teochew cuisine on board its flights, which includes Teochew porridge. (en) |
| dbo:alias | Teochew muay, Teochew mue, Chaozhou rice porridge (en) |
| dbo:country | dbr:Chaoshan |
| dbo:hasVariant | dbr:Congee |
| dbo:ingredient | dbr:Salted_duck_egg dbr:Omelet dbr:Fishcake |
| dbo:ingredientName | Teochew muay (rice porridge) accompanied with small plates of side dishes like braised pork, steamed or fried fish, fish cake,salted egg,omelet, minced meat, braised tau kway, hei bee hiang and vegetables |
| dbo:region | dbr:Malaysia dbr:Singapore dbr:Chaozhou |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Guess_how_much_this_t...d_it's_yummy!_(10798490486).jpg?width |
| dbo:wikiPageID | 49157431 (xsd:integer) |
| dbo:wikiPageLength | 4940 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1103185147 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Umami dbr:Salted_duck_egg dbr:Congee dbr:Crushed_red_pepper dbr:Malaysia dbr:Chinese_Singaporeans dbr:Singapore dbr:Tofu dbc:Teochew_culture_in_Singapore dbc:Teochew_cuisine dbr:Teochew_cuisine dbc:Singaporean_cuisine dbr:Chaoshan dbr:Chaozhou dbc:Rice_dishes dbc:Porridges dbr:Soy_sauce dbr:Spring_onion dbr:Nasi_Padang dbr:Omelet dbr:Wolf_herring dbr:Fishcake dbr:Shrimp_paste dbr:Stir-fried_water_spinach dbr:Steamed_fish dbr:Lor_bak dbr:File:CantoneseSteamedfish.jpg dbr:File:Omelette.JPG |
| dbp:alternateName | Teochew muay, Teochew mue, Chaozhou rice porridge (en) |
| dbp:caption | Teochew porridge with side dishes (en) |
| dbp:country | Chaoshan, China (en) |
| dbp:course | Main course (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Teochew muay accompanied with small plates of side dishes like braised pork, steamed or fried fish, fish cake, salted egg, omelet, minced meat, braised tau kway, hei bee hiang and vegetables (en) |
| dbp:name | Teochew porridge (en) |
| dbp:region | Malaysia, Singapore and Chaozhou (en) |
| dbp:served | Hot (en) |
| dbp:variations | Cantonese congee (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Use_mdy_dates dbt:Zh dbt:Singaporean_cuisine |
| dc:type | Main course |
| dcterms:subject | dbc:Teochew_culture_in_Singapore dbc:Teochew_cuisine dbc:Singaporean_cuisine dbc:Rice_dishes dbc:Porridges |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Bubur Teochew (Hanzi: 潮州糜) adalah hidangan bubur nasi yang sering disertai dengan berbagai lauk pauk yang dihidangkan dalam piring kecil. Bubur teochew disajikan sebagai jamuan makan dengan daging, telur ikan, dan sayuran yang dimakan dengan bubur nasi biasa. Hidangan ini mungkin hanya disiapkan polos (yaitu tanpa tambahan apapun), atau termasuk ubi jalar. Beras, melunak setelah dimasak, masih utuh dan tidak dalam keadaan terlalu bertepung. Karena buburnya disajikan polos, sangat cocok untuk menemani lauk pauk yang asin. Resepnya berasal dari Chaozhou dan kemudian dimodifikasi oleh imigran awal yang disiapkan di Malaysia dan Singapura dari generasi ke generasi agar sesuai dengan selera lokal. (in) Teochew porridge (Chinese: 潮州糜) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. It may be simply prepared plain (i.e. without toppings), or include sweet potatoes. The rice grains, while softened from cooking, are still whole and not in an overly starchy state. Because the porridge is served plain, it is suitable to accompany salty side dishes. The recipe originated in Chaozhou and was later modified by early immigrants prepared in Malaysia and Singapore over the generations to suit local tastes. (en) |
| rdfs:label | Bubur Teochew (in) Teochew porridge (en) |
| owl:sameAs | yago-res:Teochew porridge wikidata:Teochew porridge dbpedia-id:Teochew porridge https://global.dbpedia.org/id/2M1cS |
| prov:wasDerivedFrom | wikipedia-en:Teochew_porridge?oldid=1103185147&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/CantoneseSteamedfish.jpg wiki-commons:Special:FilePath/Omelette.jpg wiki-commons:Special:FilePath/Guess_how_much_this_t...st?_And_it's_yummy!_(10798490486).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Teochew_porridge |
| foaf:name | Teochew porridge (en) |
| is dbo:wikiPageRedirects of | dbr:Teochew_Porridge |
| is dbo:wikiPageWikiLink of | dbr:Index_of_Singapore-related_articles dbr:Traditional_food dbr:Hainanese_curry_rice dbr:Teochew_cuisine dbr:Singaporean_cuisine dbr:Teochew_Porridge |
| is foaf:primaryTopic of | wikipedia-en:Teochew_porridge |
