| dbo:abstract |
Tsokolate (Tagalog: [tʃoko'late]), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture. Tsokolate is commonly consumed at breakfast with traditional kakanin delicacies or pandesal and other types of traditional Filipino pastries. It is also popular during Christmas season in the Philippines, particularly among children. (en) Tsokolate ( Tagalog: [tʃoko'late] ), anche cioccolato di farro, è una bevanda densa di cioccolata calda filippina nativa. È composto da o tablea, tavolette di di cacao tostate e macinate, sciolte in acqua e latte. Come nelle versioni spagnole e messicane della cioccolata calda, la bevanda è mescolata preparata in uno tsokolatera vivacemente con un bastone di legno chiamato molinillo (chiamato anche batidor o batirol), che rende la bevanda schiumosa. Tsokolate è addolcito con un po' di zucchero muscovado e ha una caratteristica consistenza granulosa. (it) |
| dbo:origin |
dbr:Philippines |
| dbo:related |
dbr:Hot_chocolate |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Tagaytay_-_Nurture_Spa_Suman_at_Tsokolate.jpg?width=300 |
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| dbo:wikiPageWikiLink |
dbr:List_of_chocolate_drinks dbr:Molinillo_(whisk) dbr:Merienda dbr:José_Rizal dbr:Bibingka dbr:Visayan_languages dbr:Kakanin dbc:Non-alcoholic_drinks dbr:Puto_bumbong dbr:Christmas_in_the_Philippines dbr:Cinnamon dbr:Civil_Guard_(Philippines) dbr:Theobroma_cacao dbr:Milk_frother dbr:Maguindanao_language dbr:Chocolate dbr:Chocolate_liquor dbr:Sugar dbr:Hot_chocolate dbr:Kesong_puti dbr:Pitcher_(container) dbr:Porridge dbr:Suman_(food) dbr:Muscovado dbc:Philippine_cuisine dbc:Chocolate_drinks dbc:Hot_drinks dbr:Noli_Me_Tángere_(novel) dbr:Churro dbr:Glutinous_rice dbr:Ensaymada dbr:Kapeng_barako dbc:Christmas_food dbr:Chocolate_industry_in_the_Philippines dbr:Kapampangan_language dbr:Blender dbr:Cocoa_powder dbr:Tequila dbr:Whisk dbr:Buñuelo dbr:Philippines dbr:Alferez_(rank) dbr:Milk dbr:Cascaron dbr:Champorado dbr:Kinutil dbr:Rum dbr:Vanilla dbr:Pinipig dbr:Pandesal dbr:Nahuatl_language dbr:Franciscan_Order dbr:Filipino_pastries dbr:Puto_maya dbr:Cuisine_of_the_Philippines dbr:Tsokolatera dbr:Wikt:chocolatl dbr:File:Dumaguete_Sta_Monica_Beach_Club_-_Suman_Mangga_Tsokolate_2.jpg dbr:File:Champorado_chocolate_packages_01.jpg dbr:File:Tagaytay_-_Nurture_Spa_Suman_at_Tsokolate.jpg dbr:Wikt:Tabliya dbr:Wikt:tablilla dbr:Wikt:chocolate |
| dbp:caption |
Tsokolate with suman (en) |
| dbp:flavor |
Chocolate (en) |
| dbp:ingredients |
Chocolate, milk or water, sugar (en) |
| dbp:name |
Tsokolate (en) |
| dbp:origin |
dbr:Philippines |
| dbp:related |
dbr:Hot_chocolate |
| dbp:variants |
batirol (en) |
| dbp:wikiPageUsesTemplate |
dbt:Commonscat dbt:Infobox_beverage dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:IPA-tl dbt:Filipino_food dbt:Chocolate_drinks |
| dct:subject |
dbc:Non-alcoholic_drinks dbc:Philippine_cuisine dbc:Chocolate_drinks dbc:Hot_drinks dbc:Christmas_food |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food |
| rdfs:comment |
Tsokolate ( Tagalog: [tʃoko'late] ), anche cioccolato di farro, è una bevanda densa di cioccolata calda filippina nativa. È composto da o tablea, tavolette di di cacao tostate e macinate, sciolte in acqua e latte. Come nelle versioni spagnole e messicane della cioccolata calda, la bevanda è mescolata preparata in uno tsokolatera vivacemente con un bastone di legno chiamato molinillo (chiamato anche batidor o batirol), che rende la bevanda schiumosa. Tsokolate è addolcito con un po' di zucchero muscovado e ha una caratteristica consistenza granulosa. (it) Tsokolate (Tagalog: [tʃoko'late]), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture. (en) |
| rdfs:label |
Tsokolate (it) Tsokolate (en) |
| owl:sameAs |
wikidata:Tsokolate dbpedia-it:Tsokolate http://jv.dbpedia.org/resource/Tsokolate https://global.dbpedia.org/id/9LFRZ |
| prov:wasDerivedFrom |
wikipedia-en:Tsokolate?oldid=1114823295&ns=0 |
| foaf:depiction |
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| foaf:isPrimaryTopicOf |
wikipedia-en:Tsokolate |
| foaf:name |
Tsokolate (en) |
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dbr:Suklati dbr:Sukláti dbr:Sikulate dbr:Sikuwate dbr:Sikuwati dbr:Sikwate dbr:Sikwati dbr:Tablea dbr:Tableya dbr:Tabliya |
| is dbo:wikiPageWikiLink of |
dbr:Benguet_coffee dbr:Ensaïmada dbr:List_of_chocolate_drinks dbr:Comfort_food dbr:Christmas_Eve dbr:Christmas_in_the_Philippines dbr:Ginger_tea dbr:Hot_chocolate dbr:Pastil dbr:Dreamcatchers dbr:Linga_(cookie) dbr:Culture_of_the_Philippines dbr:Brazo_de_Mercedes dbr:Churro dbr:Kahawa_Sug dbr:Kapeng_barako dbr:Argao dbr:Chocolate_industry_in_the_Philippines dbr:Buñuelo dbr:Filipino_cuisine dbr:Champorado dbr:Maria_Cacao dbr:Sagada_coffee dbr:Pandesal dbr:Suklati dbr:Sukláti dbr:Sikulate dbr:Sikuwate dbr:Sikuwati dbr:Sikwate dbr:Sikwati dbr:Tablea dbr:Tableya dbr:Tabliya |
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wikipedia-en:Tsokolate |
