Watalappam (original) (raw)
Wattalapan (também grafado "watalappan") é um pudim feito com leite de coco, ovos, jagra e alguns condimentos. Aparentemente introduzido no Sri Lanka por malaios, tornou-se uma das sobremesas mais populares deste país. Prepara-se batendo ovos inteiros a que se junta jagra, noz moscada, cardamomo e castanha de caju; depois de bem misturado, deita-se numa forma de pudim e põe-se a cozer ao vapor durante cerca de 30 minutos. Serve-se frio.
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| dbo:abstract | Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. The dish is believed to have been brought to the country by Sri Lankan Malays in the 18th century, who moved from Indonesia to the country during Dutch rule. The name, watalappam, could be a corruption of the Tamil words Vattil (cup) and Appam (cake), hence Vatillappam (cup cake). The dish however was originally unknown to the Tamil population. It is more likely that the dessert is derived from a Malay dish known as serikaya, which is a steamed custard made from eggs, coconut milk, palm sugar and pandan or screwpine leaves. The similarity between the two dishes suggests a common origin. It is likely that it is a word borrowed from the Dutch, Vla, which means a custard, and was applied by the Moors as a vernacular name, vattil-appan, using the Tamil phrasing. The dessert has come to be strongly identified with Sri Lanka's Muslim community and is a part of a traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations. (en) Wattalapan (também grafado "watalappan") é um pudim feito com leite de coco, ovos, jagra e alguns condimentos. Aparentemente introduzido no Sri Lanka por malaios, tornou-se uma das sobremesas mais populares deste país. Prepara-se batendo ovos inteiros a que se junta jagra, noz moscada, cardamomo e castanha de caju; depois de bem misturado, deita-se numa forma de pudim e põe-se a cozer ao vapor durante cerca de 30 minutos. Serve-se frio. (pt) Ваталаппам (сингальский: වටලප්පන්, тамильский: வட்டலாப்பம், шри-ланкийский малайский: serikaya) — это кокосовый пудинг с заварным кремом, приготовленный из кокосового молока или сгущенного молока, джаггери,орехов кешью, яиц, различных специй, включая кардамон, гвоздику и мускатный орех (иногда добавляют густой сок пандана или тертые стручки ванили). Считается, что это блюдо было привезено в страну шри-ланкийскими малайцами в 18 веке, которые переехали из Индонезии в страну во время голландского правления.Название, watalappam, может быть искажением тамильских слов Vattil (чашка) и Appam (торт), следовательно, Vatillappam (чашка торт). Однако это блюдо изначально было неизвестно Тамильскому населению. Более вероятно, что десерт получен из малайского блюда, известного как серикайя, которое представляет собой приготовленный на пару заварной крем, сделанный из яиц, кокосового молока, пальмового сахара и листьев пандана или винтовой шиповницы. Сходство между этими двумя блюдами наводит на мысль об общем происхождении. Вполне вероятно, что это слово заимствовано из голландского, Vla, что означает заварной крем, и было применено маврами как народное название, vattil-appan, используя тамильскую фразировку. Десерт стал прочно ассоциироваться с мусульманской общиной Шри-Ланки и является частью традиционного празднования Курбан-байрама, знаменующего окончание Рамадана. Он также популярен во время свадеб, религиозных праздников и других общественных мероприятий и торжеств. (ru) |
| dbo:alias | Vattalappam (en) |
| dbo:country | dbr:Sri_Lanka |
| dbo:ingredient | dbr:Jaggery dbr:Spice dbr:Nutmeg dbr:Condensed_milk dbr:Clove dbr:Cardamom dbr:Coconut_milk dbr:Egg_(food) dbr:Cashew |
| dbo:ingredientName | CoconutorCondensed cow's milk,jaggery,cashew nuts,eggs,cardamom,cloves,nutmeg, otherspices |
| dbo:region | dbr:Sri_Lanka |
| dbo:thumbnail | wiki-commons:Special:FilePath/Watalappan-Sri_Lanka.jpg?width=300 |
| dbo:type | dbr:Pudding dbr:Dessert |
| dbo:wikiPageExternalLink | http://foodsreborn.com/sweet-watalappan-dessert-recipe/ |
| dbo:wikiPageID | 16014187 (xsd:integer) |
| dbo:wikiPageLength | 4008 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1103089706 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbr:List_of_custard_desserts dbr:Custard dbr:Vernacular dbr:Dessert dbr:Jaggery dbr:Spice dbc:Foods_containing_coconut dbr:Nutmeg dbr:Coconut dbr:Eid_al-Fitr dbr:Condensed_milk dbr:Clove dbr:Pandanus_amaryllifolius dbc:Tamil_cuisine dbr:Dutch_Ceylon dbr:Cardamom dbr:Tamil_language dbc:Sri_Lankan_desserts_and_sweets dbc:Custard_desserts dbr:Coconut_jam dbr:Coconut_milk dbr:Egg_(food) dbr:Sri_Lanka dbr:Sri_Lankan_Malay_language dbr:Sri_Lankan_Malays dbr:Sri_Lankan_Moors dbr:Indonesia dbr:Cashew dbr:Ramadan dbr:Vanilla dbr:Cuisine_of_Sri_Lanka |
| dbp:alternateName | Vattalappam (en) |
| dbp:country | dbr:Sri_Lanka |
| dbp:course | dbr:Dessert |
| dbp:mainIngredient | Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices (en) |
| dbp:name | Watalappam (en) |
| dbp:region | dbr:Sri_Lanka |
| dbp:type | dbr:Pudding |
| dbp:wikiPageUsesTemplate | dbt:Sri_Lankan_cuisine dbt:Commonscat dbt:EngvarB dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Coconut |
| dc:type | Dessert |
| dcterms:subject | dbc:Foods_containing_coconut dbc:Tamil_cuisine dbc:Sri_Lankan_desserts_and_sweets dbc:Custard_desserts |
| gold:hypernym | dbr:Pudding |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCustardDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 yago:WikicatFoodsContainingCoconut |
| rdfs:comment | Wattalapan (também grafado "watalappan") é um pudim feito com leite de coco, ovos, jagra e alguns condimentos. Aparentemente introduzido no Sri Lanka por malaios, tornou-se uma das sobremesas mais populares deste país. Prepara-se batendo ovos inteiros a que se junta jagra, noz moscada, cardamomo e castanha de caju; depois de bem misturado, deita-se numa forma de pudim e põe-se a cozer ao vapor durante cerca de 30 minutos. Serve-se frio. (pt) Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. The dessert has come to be strongly identified with Sri Lanka's Muslim community and is a part of a traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations. (en) Ваталаппам (сингальский: වටලප්පන්, тамильский: வட்டலாப்பம், шри-ланкийский малайский: serikaya) — это кокосовый пудинг с заварным кремом, приготовленный из кокосового молока или сгущенного молока, джаггери,орехов кешью, яиц, различных специй, включая кардамон, гвоздику и мускатный орех (иногда добавляют густой сок пандана или тертые стручки ванили). (ru) |
| rdfs:label | Wattalapan (pt) Watalappam (en) Ваттилаппам (ru) |
| owl:sameAs | freebase:Watalappam yago-res:Watalappam wikidata:Watalappam http://jv.dbpedia.org/resource/Watalappam dbpedia-pt:Watalappam dbpedia-ru:Watalappam http://ta.dbpedia.org/resource/வட்டலாப்பம் dbpedia-th:Watalappam http://uz.dbpedia.org/resource/Vattilappam https://global.dbpedia.org/id/4x6EM |
| prov:wasDerivedFrom | wikipedia-en:Watalappam?oldid=1103089706&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Watalappan-Sri_Lanka.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Watalappam |
| foaf:name | Watalappam (en) |
| is dbo:wikiPageRedirects of | dbr:Vatlappam |
| is dbo:wikiPageWikiLink of | dbr:List_of_dishes_made_using_coconut_milk dbr:List_of_desserts dbr:List_of_egg_topics dbr:List_of_sweet_puddings dbr:List_of_pies,_tarts_and_flans dbr:Melapalayam dbr:Eid_al-Fitr dbr:Sri_Lankan_cuisine dbr:Panaikulam dbr:List_of_Sri_Lankan_sweets_and_desserts dbr:Coconut_jam dbr:Eid_cuisine dbr:Malay_cuisine dbr:Vatlappam |
| is foaf:primaryTopic of | wikipedia-en:Watalappam |
