Wuyi tea (original) (raw)
무이암차(武夷巖茶)는 중국 푸젠성 우이산에서 나는 차를 통칭하여 무이암차라고 한다. 우이산은 유네스코 세계유산에 등록된 빼어난 산이다. 우롱차는 중국 푸젠성에서 생산되는 우이산 암차가 그 원류이다. 타이완의 우롱차도 이 푸젠성의 우롱차가 건너간 것이다.
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dbo:abstract | Wuyi-Tee (chinesisch 武夷茶, Pinyin wǔ yí chá), früher unter dem englischen Handelsnamen „Bohea“ bekannt, wird im Wuyi-Gebirge im Norden Fujians, China, angebaut. Zu den berühmten Teesorten der Region zählen die unter dem Namen „Vier Große Büsche“ bekannten Tees, die als die ersten Varietäten des Teebuschs gelten, aus denen Oolong-Tee hergestellt wurde. Auch Lapsang Souchong, ein schwarzer Tee stammt aus dieser Region. Die Wuyi-Region ist historisch und bis in die heutige Zeit ein Zentrum der Tee-Herstellung in der Provinz Fujian. Hier wurden die Techniken der teilweisen (Oolong-Tee) und vollständigen Oxidation (schwarzer Tee) der Teeblätter entwickelt, die den Tee für Transport und Handel haltbar machte. Oolong-Tees aus Wuyi werden auch „Felsen- oder Steintees“ (岩茶, yán chá) genannt, da die Teebüsche auf dem felsigem, mineralreichem Boden der Berghänge angebaut werden. Wegen der geringeren Ausbeute der Teepflanzen, die in einem solchen Gelände angepflanzt werden, kann der daraus resultierende Tee sehr teuer sein. Tee, der aus den Blättern älterer Sträucher stammt, ist besonders selten und teuer. Da Hong Pao, der von den ursprünglichsten Büschen seiner Art gesammelt worden sein soll, gehört zu den teuersten Tees der Welt. Tee in Handelsqualität, der in niedrigeren Lagen angepflanzt wird, stellt die Mehrheit der auf dem Markt erhältlichen Wuyi-Tees dar. Seit den 1980er Jahren wurden die Ursprungspflanzen durch Stecklinge vermehrt und in Pflanzungen angebaut, so dass größere Mengen in den Handel gelangen konnten. (de) Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. Commercial-grade tea grown at lower elevations in the area accounts for the majority of the Wuyi tea available on the market. Commercial Da Hong Pao is made from cuttings of the original plants. (en) 무이암차(武夷巖茶)는 중국 푸젠성 우이산에서 나는 차를 통칭하여 무이암차라고 한다. 우이산은 유네스코 세계유산에 등록된 빼어난 산이다. 우롱차는 중국 푸젠성에서 생산되는 우이산 암차가 그 원류이다. 타이완의 우롱차도 이 푸젠성의 우롱차가 건너간 것이다. (ko) 武夷岩茶(ぶいがんちゃ)は、中華人民共和国福建省北部の武夷山市で生産される青茶(烏龍茶)・他の種類。茶樹が山肌の風化した岩に生育しているためにこの名がある。中国十大銘茶のひとつ。 (ja) 武夷岩茶(闽北语:Ǔ-ǐ-ngâng-dâ)产于福建省北部的武夷山風景名勝區一帶,是中国乌龙茶中之极品。中国十大名茶之一。 (zh) |
dbo:thumbnail | wiki-commons:Special:FilePath/Da_Hong_Pao_Oolong_tea_leaf.jpg?width=300 |
dbo:wikiPageExternalLink | https://books.google.com/books%3Fid=_TR_PQAACAAJ https://archive.org/details/defianceofpatrio00benj https://books.google.com/books%3Fid=XF17CAAAQBAJ https://books.google.com/books%3Fid=_fssUwVl-CoC https://books.google.com/books%3Fid=5k2e57zbjbYC https://books.google.com/books%3Fid=C8SBbECvbRUC https://books.google.com/books%3Fid=QAH2AgAAQBAJ https://books.google.com/books%3Fid=SlJOCgAAQBAJ https://books.google.com/books%3Fid=fX1zAwAAQBAJ https://books.google.com/books%3Fid=nDwpCgAAQBAJ https://books.google.com/books%3Fid=IfDgDX6WsiIC |
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dbp:c | 北苑 (en) 武夷茶 (en) 白花 (en) 武夷岩茶 (en) |
dbp:p | báihuā (en) Běiyuàn (en) Wǔyí Yánchá (en) Wǔyí chá (en) |
dbp:pic | Image:Da Hong Pao Oolong tea leaf.jpg (en) |
dbp:piccap | Da Hong Pao, a typical Wuyi tea (en) |
dbp:poj | pe̍h-hoe (en) Bú-î Tê (en) Bú-î gâm-tê (en) |
dbp:wikiPageUsesTemplate | dbt:Chinese dbt:Citation_needed dbt:Cite_book dbt:For dbt:Reflist dbt:Sfn dbt:Short_description dbt:Which dbt:Zh dbt:Teas |
dcterms:subject | dbc:Chinese_tea_grown_in_Fujian dbc:Oolong_tea dbc:Wuyi_tea dbc:Black_tea |
gold:hypernym | dbr:Category |
rdf:type | dbo:TelevisionStation |
rdfs:comment | 무이암차(武夷巖茶)는 중국 푸젠성 우이산에서 나는 차를 통칭하여 무이암차라고 한다. 우이산은 유네스코 세계유산에 등록된 빼어난 산이다. 우롱차는 중국 푸젠성에서 생산되는 우이산 암차가 그 원류이다. 타이완의 우롱차도 이 푸젠성의 우롱차가 건너간 것이다. (ko) 武夷岩茶(ぶいがんちゃ)は、中華人民共和国福建省北部の武夷山市で生産される青茶(烏龍茶)・他の種類。茶樹が山肌の風化した岩に生育しているためにこの名がある。中国十大銘茶のひとつ。 (ja) 武夷岩茶(闽北语:Ǔ-ǐ-ngâng-dâ)产于福建省北部的武夷山風景名勝區一帶,是中国乌龙茶中之极品。中国十大名茶之一。 (zh) Wuyi-Tee (chinesisch 武夷茶, Pinyin wǔ yí chá), früher unter dem englischen Handelsnamen „Bohea“ bekannt, wird im Wuyi-Gebirge im Norden Fujians, China, angebaut. Zu den berühmten Teesorten der Region zählen die unter dem Namen „Vier Große Büsche“ bekannten Tees, die als die ersten Varietäten des Teebuschs gelten, aus denen Oolong-Tee hergestellt wurde. Auch Lapsang Souchong, ein schwarzer Tee stammt aus dieser Region. Die Wuyi-Region ist historisch und bis in die heutige Zeit ein Zentrum der Tee-Herstellung in der Provinz Fujian. Hier wurden die Techniken der teilweisen (Oolong-Tee) und vollständigen Oxidation (schwarzer Tee) der Teeblätter entwickelt, die den Tee für Transport und Handel haltbar machte. (de) Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. (en) |
rdfs:label | Wuyi tea (en) Wuyi-Tee (de) 무이암차 (ko) 武夷岩茶 (ja) 武夷岩茶 (zh) |
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