魚を使った料理は臭みを消... - Weblio 英和・和英辞典 (original) (raw)
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a dish of boiled fish seasoned with salt
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a fish dried without seasoning
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the act of grilling fish without seasoning
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fish grilled without seasoning
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the act of drying fish without seasoning
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a kind of seasoned sushi called 'kusari-zushi'
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cooked ingredients used as stuffing in Japanese chicken and fish dishes
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a cookout where fried fish is the main course
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a Japanese dish of food called 'Uosuki'
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a dish made by broiling a small fish cut open down its back, called 'suzumeyaki'
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preserved fish, clams, and seaweed boiled in a strong thick paste
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waste which comes out of a fish when it is cooked
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fish whose flesh is dried and flaked for Japanese cookery
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fish with a delicate flavor and texture
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in cooking, the act of cutting open a fish at the back
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the degree to which something smells of raw fish or meat
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a dish made by mixing seafood or vegetables with vinegar
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a method of cutting fish while it is hanging
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Fish is more digestible than meat.
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a baked food dish, called 'hourokumushi'
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料理において,紙で包んだ魚などに塩と水とをかけ味をなじませること
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the action of wrapping food in mino paper and then boiling it in salted water
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the state or quality of smelling of raw fish or meat
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a dish made by stuffing vinegared boiled rice into fish called {'narezushi'}
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a dish of fish and vegetables cooked separately but served together, called 'takiawase'
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a dish of sliced raw fish where the head and tail are also presented as decoration
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Japanese soup made from the bony parts of a fish
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