Professor, University of Guelph (original) (raw)
Acculturation and consumption: Examining the consumption behavior of people of Afro-Caribbean descent in Canada
Bamidele Adekunle, Glen Filson
Journal of Agriculture, Food Systems, and Community Development, 2011
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Adekunle, B., Filson, G. C., Sethuratnam, S. and Cidro, D. 2011. Acculturation and Consumption: Examining the Consumption Behavior of African Descendents in Canada. Journal of Agriculture, Food Systems, and Community Development. 2 (1): 1-17
Glen Filson
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Acculturation and Consumption: Examining the Consumption Behavior of African Descendents in Canada
Glen Filson
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JAFSCD Consumption Behaviors Afro-Caribbeans Canada Sept-2011 Copy
Bamidele Adekunle, Glen Filson
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Preferences for Ethno-Cultural Foods in the Greater Toronto Area: A Market Research
Bamidele Adekunle
SSRN Electronic Journal, 2000
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Culturally appropriate vegetables and economic development
Glen Filson
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Culturally appropriate vegetables and economic development. A contextual analysis.
Sridharan Sethuratnam, Glen Filson
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Immigration and Chinese food preferences in the Greater Toronto Area
Glen Filson
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Consumer Attitudes and Behaviors Regarding Ethnic Produce at Farmers’ Markets
Cindy Wolff
Californian Journal of Health Promotion
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Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security
Simphiwe Hlatshwayo
Sustainability
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Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada
Isabelle Giroux
Journal of Nutrition Education and Behavior, 2017
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Acculturation and consumption: Textures of cultural adaptation
Michel Laroche
International Journal of Intercultural Relations, 2009
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Immigration and Chinese Food Preferences
Glen Filson
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Consumption patterns among ethnic groups in Canada
Deanna Sharpe
Journal of Consumer Studies and Home Economics, 1997
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Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
H.p. Vasantha Rupasinghe
Dietetics
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The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
Mary Hearst
International Journal of Environmental Research and Public Health, 2021
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Dietary acculturation among black immigrant families living in Ottawa—a qualitative study
Isabelle Giroux
Ecology of Food and Nutrition, 2018
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Production and marketing of vegetables for the ethnic markets in the United States
Molly Anderson
Horticultura Brasileira, 2008
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Baking power: French-Canadian and Franco-Ontarian cultural identity as defined by evolving traditional foodways in Astorville, Ontario
Emily Weiskopf-Ball
2017
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Nurturing Common Acceptable Food through Acculturation
Roslina Ahmad
Journal of ASIAN Behavioural Studies
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Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families
Gwen Chapman, Brenda Beagan
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2013
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[MA Thesis] Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto
Michael Chrobok
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Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario
Malek Batal
International journal of food sciences and nutrition, 2017
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Multifaceted acculturation in multiethnic settings
Mark Cleveland
Journal of Business Research, 2019
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Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers
George Owuor
International Journal of Vegetable Science, 2017
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Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal USA
Jim Simon
2010
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The Influence of Consumer Ethnocentrism on Consumer Purchase Intention of Domestic Food Products
Mohammed Abdalrahman
Gazdaság és Társadalom
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The Political Economy of Culturally Appropriate Foods in Winnipeg: A Case of Refugee Path Immigrants (RPIs) CCPA
Bamidele Adekunle, Glen Filson
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Drivers and Deterrents of Canadians Adopting Canada’s New Food Guide and
Marcia English
2022
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Acculturation: the symbolism of ethnic eating among contemporary British consumers
Atikah Supian
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