Professor, University of Guelph (original) (raw)

Acculturation and consumption: Examining the consumption behavior of people of Afro-Caribbean descent in Canada

Bamidele Adekunle, Glen Filson

Journal of Agriculture, Food Systems, and Community Development, 2011

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Adekunle, B., Filson, G. C., Sethuratnam, S. and Cidro, D. 2011. Acculturation and Consumption: Examining the Consumption Behavior of African Descendents in Canada. Journal of Agriculture, Food Systems, and Community Development. 2 (1): 1-17

Glen Filson

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Acculturation and Consumption: Examining the Consumption Behavior of African Descendents in Canada

Glen Filson

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JAFSCD Consumption Behaviors Afro-Caribbeans Canada Sept-2011 Copy

Bamidele Adekunle, Glen Filson

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Preferences for Ethno-Cultural Foods in the Greater Toronto Area: A Market Research

Bamidele Adekunle

SSRN Electronic Journal, 2000

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Culturally appropriate vegetables and economic development

Glen Filson

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Culturally appropriate vegetables and economic development. A contextual analysis.

Sridharan Sethuratnam, Glen Filson

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Immigration and Chinese food preferences in the Greater Toronto Area

Glen Filson

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Consumer Attitudes and Behaviors Regarding Ethnic Produce at Farmers’ Markets

Cindy Wolff

Californian Journal of Health Promotion

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Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security

Simphiwe Hlatshwayo

Sustainability

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Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada

Isabelle Giroux

Journal of Nutrition Education and Behavior, 2017

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Acculturation and consumption: Textures of cultural adaptation

Michel Laroche

International Journal of Intercultural Relations, 2009

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Immigration and Chinese Food Preferences

Glen Filson

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Consumption patterns among ethnic groups in Canada

Deanna Sharpe

Journal of Consumer Studies and Home Economics, 1997

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Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

H.p. Vasantha Rupasinghe

Dietetics

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The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

Mary Hearst

International Journal of Environmental Research and Public Health, 2021

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Dietary acculturation among black immigrant families living in Ottawa—a qualitative study

Isabelle Giroux

Ecology of Food and Nutrition, 2018

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Production and marketing of vegetables for the ethnic markets in the United States

Molly Anderson

Horticultura Brasileira, 2008

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Baking power: French-Canadian and Franco-Ontarian cultural identity as defined by evolving traditional foodways in Astorville, Ontario

Emily Weiskopf-Ball

2017

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Nurturing Common Acceptable Food through Acculturation

Roslina Ahmad

Journal of ASIAN Behavioural Studies

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Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families

Gwen Chapman, Brenda Beagan

Food, Culture and Society: An International Journal of Multidisciplinary Research, 2013

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[MA Thesis] Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto

Michael Chrobok

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Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

Malek Batal

International journal of food sciences and nutrition, 2017

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Multifaceted acculturation in multiethnic settings

Mark Cleveland

Journal of Business Research, 2019

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Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers

George Owuor

International Journal of Vegetable Science, 2017

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Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal USA

Jim Simon

2010

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The Influence of Consumer Ethnocentrism on Consumer Purchase Intention of Domestic Food Products

Mohammed Abdalrahman

Gazdaság és Társadalom

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The Political Economy of Culturally Appropriate Foods in Winnipeg: A Case of Refugee Path Immigrants (RPIs) CCPA

Bamidele Adekunle, Glen Filson

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Drivers and Deterrents of Canadians Adopting Canada’s New Food Guide and

Marcia English

2022

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Acculturation: the symbolism of ethnic eating among contemporary British consumers

Atikah Supian

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