The Sociology of Food and Eating (original) (raw)

The Sociology of Food: Eating, Diet and Culture

Stephen Mennell

Contemporary Sociology, 1993

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The Sociology of Food

Ajitha Kunnappilly

sociology.hss.ntu.edu.sg, 1970

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Review of Introducing the Sociology of Food and Eating by Anne Murcott

Perry Share

2021

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The sociology of food is not about eating, it is about doing a lot of very hard thinking: An interview with Professor Anne Murcott

Zofia Boni

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The BSA and the Emergence of a 'Sociology of Food': A Personal View

Anne Murcott

2011

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The Sociology of Food: Eating and the Place of Food in Society

Jean Pierre Poulain

Food and Foodways, 2018

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Syllabus for TFGS2022 Gastronomy 2 (Sociology of Food) - (2022-23)

Anke Klitzing

2022

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Food and eating as social practice–understanding eating patterns as social phenomena and implications for public health

Katherine Frohlich

Sociology of health & …, 2009

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Introduction: Social dimensions of food

Maria Ivanova-Bieg, Bogdan Athanassov, Philipp Wolfgang Stockhammer

Social Dimensions of Food in the Prehistoric Balkans (Oxbow 2018), 2018

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SOCIOLOGY ON THE MENU

Barbara Villegas

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Food Studies Summary and Keywords Food Studies Oxford Research Encyclopedia of Communication

Christina Ceisel

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The Fuddled Foodie. The formation of a particular kind of food person. The annual conference of The Australian Sociological Association. Newcastle: TASA.

Barbara Evers

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Real people, real foods, real eating situations: Real problems and real advantages

Halliday MacFie

Appetite, 1992

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Food and Eating: An Anthropological Perspective

Piyangkoon Thaweephol

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Review of: Alan Warde (2016). The Practice of Eating. Cambridge: Polity.

Giovanni Orlando

Sociologica 2, 2016

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Development of food studies: contributions of sociology, cultural anthropology, ethnology and history

jelena ivanisevic

Narodna umjetnost : hrvatski časopis za etnologiju i folkloristiku, 2015

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The Social Context and Conduct of Eating

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden, 2019

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In their own words: A qualitative study exploring influences on the food choices of university students

Michelle Lambert

Health Promotion Journal of Australia

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Food and culture. Cultural patterns and practices related to food in everyday life Introduction

Boutaud Jean-Jacques, Angelica Helena Marinescu

International Review of Social Research , 2016

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Food habits, beliefs and taboos

Peter Atkins

Food in Society: Economy, Culture, Geography, 2001

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"Things like tinned burgers and tinned macaroni, I ate as a kid -I would not look at it twice!" Understanding changing eating practices across the lifecourse

JOHN MCKENZIE

Food, Culture & Society An International Journal of Multidisciplinary Research

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Concepts of food habits of ‘other’ ethnic groups

Christine Bruhn

Journal of Nutrition Education, 1971

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Book Review of The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)

Jamie Horwitz

International Journal of Food Design Volume 4, Issue 1, pages 85-90, 2019

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Editorial "Intercultural comparisons of eating habits and food preferences" (online)

Giada Danesi

Menu. The journal of Eating and Hospitality Research, 2013

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Introduction to the special issue of Anthropology of Food on cross-national comparison of food practices: towards dynamic comparative analysis

Isabelle Darmon, alan warde

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Understanding life-style and food use: contributions from the social sciences

Anne Murcott

British medical bulletin, 2000

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Social Influences on Eating

Helen Ruddock

Handbook of Eating and Drinking, 2020

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Thinking about food in the public space

Simona De Iulio

Questions de communication, 2015

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Food in contemporary society.pdf

Päivi Palojoki

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Food, Culture & Society An International Journal of Multidisciplinary Research

Krishnendu Ray

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"Gender Norms and Food Behaviors"

Alison Reiheld

Encyclopedia of Food and Agricultural Ethics

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The Routledge Handbook of Food Ethics

Caleb Ward, Mary C . Rawlinson

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Australia's evolving food practices: a risky mix of continuity and change

Cathy Banwell

Public health nutrition, 2016

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Gastro-Anomie and the Diet Making Nexus: The Social Construction of Health Foods in the Australian Women's Weekly over Half a Century

Teresa Davis

acrwebsite.org

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The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

Agneta Yngve

International Journal of Environmental Research and Public Health, 2021

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