Understanding life-style and food use: contributions from the social sciences (original) (raw)
English Households and Routine Food Practices: A Research Note
Kevin Santiago Hetherington
The Sociological Review, 1994
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The changing practice of eating: evidence from UK time diaries, 1975 and 2000
Wendy Olsen
The British Journal of Sociology, 2007
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The changing practice of eating: evidence from UK time diaries, 1975 and 20001
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The British Journal of Sociology, 2007
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Food and eating as social practiceunderstanding eating patterns as social phenomena and implications for public health
Katherine Frohlich
Sociology of health & …, 2009
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The Sociology of Food and Eating
Anne Murcott
21st Century Sociology
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The BSA and the Emergence of a 'Sociology of Food': A Personal View
Anne Murcott
2011
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The evolving content of meals in Great Britain: results of a survey in 2012 in comparison with the 1950s
alan warde, Luke Yates
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Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: (Print) ( Food ideals, food rules and the subjective construction of a healthy diet
JOHN MCKENZIE
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Concepts and Practices of Food Consumptions in Modern Society
Flourish Itulua-Abumere
Sciknow Publications, 2013
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Introduction: Social dimensions of food
Maria Ivanova-Bieg, Bogdan Athanassov, Philipp Wolfgang Stockhammer
Social Dimensions of Food in the Prehistoric Balkans (Oxbow 2018), 2018
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How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events
Sandrine Barrey
Journal of Consumer Culture, 2014
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Food consumption in the UK: Trends, attitudes and drivers
Susan Guthrie
2020
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"Things like tinned burgers and tinned macaroni, I ate as a kid -I would not look at it twice!" Understanding changing eating practices across the lifecourse
JOHN MCKENZIE
Food, Culture & Society An International Journal of Multidisciplinary Research
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The Sociology of Food: Eating, Diet and Culture
Stephen Mennell
Contemporary Sociology, 1993
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Food Consumption Behaviour-Influencing Factors and Trends
Oana Duralia
Studies in Business and Economics, 2023
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Review of: Alan Warde (2016). The Practice of Eating. Cambridge: Polity.
Giovanni Orlando
Sociologica 2, 2016
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How Consumption Prescriptions Change Food Practices. Assessing the Role of Household Resources and Life Course Events
Marie Plessz
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Toward a Social Psychology of Food Use
Peggy Shifflett
Social Thought and Research, 1978
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Managing routine food choices in UK families: The role of convenience consumption
Sheena Leek, Professor Marylyn Carrigan, Isabelle Szmigin
Appetite, 2006
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Food, ethics and aesthetics
Breda Luthar
Appetite, 2005
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Social and Cultural Aspects of Food Shopping, A pilot study of mums' healthy and unhealthy food choices
Julie M Parsons, Jonathan Fok
Healthwatch Essex, 2016
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The Sociology of Food
Ajitha Kunnappilly
sociology.hss.ntu.edu.sg, 1970
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Food and Everyday Life
Talia Welsh
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Imagining the possibilities – food as leisure in a fragmented world: part 2
Tara Duncan
Annals of Leisure Research, 2020
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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)
Tamara Brown, Wendy Wrieden, Carolyn Summerbell
International Journal of Behavioral Nutrition and Physical Activity, 2015
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The sociology of food is not about eating, it is about doing a lot of very hard thinking: An interview with Professor Anne Murcott
Zofia Boni
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Exploring Food Waste Through the Lens of Social Practice Theories: Some reflections on eating as a compound practice: Some reflections on eating as a compound practice
Luke Yates, Dale Southerton
Waste Management and Sustainable Consumption, 2014
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Devising food consumption: complex households and the socio-material work of meal box schemes
Christian David Velasco Fuentes
Consumption Markets & Culture, 2020
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The Fuddled Foodie. The formation of a particular kind of food person. The annual conference of The Australian Sociological Association. Newcastle: TASA.
Barbara Evers
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Lifestyle and Social Class
Mark Tomlinson
European Sociological Review, 2003
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Review of Introducing the Sociology of Food and Eating by Anne Murcott
Perry Share
2021
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