Equilibrium and growth forms of sucrose crystals in the {h0l} zone (original) (raw)

Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose—II: Growth morphology and segregation

Linda Pastero, Dino Aquilano

Journal of Crystal Growth, 2007

View PDFchevron_right

Quantification of the morphology of sucrose crystals by image analysis

Fernando Rocha

Powder Technology, 2003

View PDFchevron_right

Growth of sucrose crystals and tapering effect studied by holographic interferometry

Dino Aquilano

Journal of Crystal Growth, 1988

View PDFchevron_right

Crystallization from Concentrated Sucrose Solutions

Alan Muhr

Advances in Experimental Medicine and Biology, 1991

View PDFchevron_right

On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: effects of mono- and oligosaccharides

Dino Aquilano

Materials Chemistry and Physics, 2000

View PDFchevron_right

Kinetics and thermodynamics of sucrose crystal growth in the presence of a non-ionic surfactant

Luis Bento

Surface Science, 2010

View PDFchevron_right

Role of water in sucrose crystallization

Mohamed Mathlouthi

Carbohydrate Polymers, 1998

View PDFchevron_right

Role of water in sucrose crystallization1Presented at the Second International Meeting of the Portuguese Carbohydrate Chemistry Group.1

Mohamed Mathlouthi

Carbohydrate Polymers, 1998

View PDFchevron_right

Modelling agglomeration degree in sucrose crystallisation

Sandra Helena Azevedo

Chemical Engineering and Processing: Process Intensification, 2008

View PDFchevron_right

The influence of the linear growth velocity on the properties of sucrose crystals produced from mixed syrups

Eckhard Flöter

Journal of Food Process Engineering, 2018

View PDFchevron_right

Unsteady-state transfer of impurities during crystal growth of sucrose in sugarcane solutions

Ana Damas

Journal of Crystal Growth, 2009

View PDFchevron_right

The Shape of Sucrose Molecules

Alfred French

2004

View PDFchevron_right

Sucrose Crystallization and Water Molecules

Luis Bento

View PDFchevron_right

Spectroscopic study of the structure of sucrose in the amorphous state and in aqueous solution

Mohamed Mathlouthi

Carbohydrate Research, 1986

View PDFchevron_right

The solution conformation of sucrose: concentration and temperature dependence

John Markley

Carbohydrate Research, 1986

View PDFchevron_right

Measuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm Generator

Shelly Schmidt

International Journal of Food Properties, 2011

View PDFchevron_right

Crystal growth mechanisms of the (010) face of α-lactose monohydrate crystals

Tuna Dincer

Journal of Crystal Growth, 2009

View PDFchevron_right

Rheological Characterization of Suspensions of Sucrose Crystals in Saturated Sucrose Solutions

Anderson De Souza

Journal of Food Process Engineering, 2010

View PDFchevron_right

In situ investigation of growth rates and growth rate dispersion of α-lactose monohydrate crystals

Tuna Dincer

Journal of Crystal Growth, 2009

View PDFchevron_right

Dispersion of growth rates of d-xylose crystals in aqueous solutions—influence of the presence of ethanol as a co-solvent and of d-mannose as a co-solute

Nadine Gabas

Chemical Engineering Science, 1991

View PDFchevron_right

Estimation of sucrose crystallization kinetics from batch crystallizer data

Tijani Bounahmidi

Journal of Crystal Growth, 2008

View PDFchevron_right

Glucose and Fructose Adsorption on Sucrose Crystals. Their Role as Habit-Modifiers

Dino Aquilano

Crystal Research and Technology, 1997

View PDFchevron_right

Shape Dependence in the Formation of Condensed Phases Exhibited by Disubstituted Sucrose Esters

J. Goodby

Chemistry - A European Journal, 2007

View PDFchevron_right

Physico-chemical studies of sucrose thin films

Daniela Predoi

Digest Journal of Nanomaterials and Biostructures

View PDFchevron_right

Growth and Morphology of Crystals

Hikmat Ahmed

View PDFchevron_right

The modelling and simulation of dissolution of sucrose crystals

Tuomas Koiranen

Journal of Crystal Growth, 1999

View PDFchevron_right

Effect of selected impurities on sucrose crystal growth rate and granulated sugar quality

Abdelfattah bensouissi

2008

View PDFchevron_right

Sucrose in the Concentrated Solution or the Supercooled “State”: A Review of Caramelisation Reactions and Physical Behaviour

Joana Fundo

Food Engineering Reviews, 2010

View PDFchevron_right

Growth kinetics and surface morphology of crystals grown from solutions: Recent observations and their interpretations

Keshra Sangwal

Progress in Crystal Growth and Characterization of Materials, 1998

View PDFchevron_right

The hydration of sucrose

Serge Perez, Søren B Engelsen

Carbohydrate Research, 1996

View PDFchevron_right

A QM/MM analysis of the conformations of crystalline sucrose moieties

Alfred French

Carbohydrate Research, 2000

View PDFchevron_right

Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions

Tomas Kurz

Journal of Food Engineering, 2008

View PDFchevron_right

Evolution of the Structural Representation of Sucrose [1]

Frieder Lichtenthaler

Starch - Stärke, 1991

View PDFchevron_right

Infrared investigations of sucrose in aqueous solutions

Danuta Michalska

Carbohydrate Research, 1985

View PDFchevron_right