Aspects of antioxidant foods and supplements in health and disease (original) (raw)

Nutrition and health aspects of free radicals and antioxidants

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Antioxidants and Disease Prevention

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Antioxidants and health: A report on the recent RSH conference held on 23rd October, 1996

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Prooxidant Activities of Antioxidants and Their Impact on Health

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Medicinal prospects of antioxidants: A review

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Review Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

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Antioxidants for the Prevention and Treatment of Non-communicable Diseases

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Free radicals and antioxidants in food andin vivo:What they do and how they work

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Critical Reviews in Food Science and Nutrition, 1995

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Antioxidant-rich natural fruit and vegetable products and human health

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Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

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The Antioxidant Phytochemicals of Nutraceutical Importance

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Antioxidants: Its medicinal and pharmacological applications

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Role of Antioxidants in Pathophysiology

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Antioxidants: elixir of life

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Antioxidants in food

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ROLE OF ANTIOXIDANTS AND NUTRITION IN OXIDATIVE STRESS: A REVIEW

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International Journal of Applied Pharmaceutics, 2015

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Antioxidant Properties and Health Benefits of Fruits

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Brillion Publishing 22 B/5 Ground Floor, Desh Bandhu Gupta Road, Karol Bagh, New Delhi - 110005, 2022

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