Angiotensin I-Converting Enzyme Inhibitory Peptides Generated from in Vitro Gastrointestinal Digestion of Pork Meat (original) (raw)
Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
Jette Young
International Journal of Food Science & Technology, 2015
View PDFchevron_right
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Maria Hayes
Peptides, 2014
View PDFchevron_right
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey proteinin vitro gastrointestinal digests
Vanessa Vermeirssen
Journal of the Science of Food and Agriculture, 2005
View PDFchevron_right
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
Thành Lê
Nutrition Research, 2004
View PDFchevron_right
Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
Marta Miguel
Journal of food protection
View PDFchevron_right
PURIFICATION AND CHARACTERISATION OF ANGIOTENSIN I CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM BLOOD COCKLE (Anadara granosa) MEAT HYDROLYSATE
Amiza Mat Amin
Malaysian Applied Biology
View PDFchevron_right
Acid whey proteolysis to produce angiotensin-I converting enzyme inhibitory hydrolyzate
Laura Macció
Environmental Sustainability, 2018
View PDFchevron_right
Potential Applications of Food Derived Bioactive Peptides in Management of Health
shalini purwar
International Journal of Peptide Research and Therapeutics, 2016
View PDFchevron_right
Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
Irineu Batista
CRC Press eBooks, 2013
View PDFchevron_right
Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels
Lili Fan
Bioscience, Biotechnology, and Biochemistry, 1993
View PDFchevron_right
Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
Sabrine Kobbi
Pesquisa Agropecuaria Brasileira, 2022
View PDFchevron_right
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Narathip Sujinda
Animal Bioscience, 2024
View PDFchevron_right
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes
Gerd Vegarud
International Journal of Molecular Sciences, 2014
View PDFchevron_right
Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
sciepub.com SciEP
View PDFchevron_right
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
Mamot Said
Bioscience, Biotechnology, and Biochemistry, 1993
View PDFchevron_right
Article Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes
Piotr Minkiewicz
2014
View PDFchevron_right
Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins
Masaaki Yoshikawa
Journal of Food Science, 2000
View PDFchevron_right
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Alan Connolly, Alice Nongonierma, Richard Fitzgerald
Food chemistry, 2015
View PDFchevron_right
Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
Søren Christensen
Current Pharmaceutical Design, 2009
View PDFchevron_right
Bioavailability of angiotensin I converting enzyme inhibitory peptides
Vanessa Vermeirssen
British Journal of Nutrition, 2004
View PDFchevron_right
Hybrid in silico / in vitro approach for the identification of angiotensin I converting enzyme inhibitory peptides from Parma dry-cured ham
Luca Dellafiora
Journal of agricultural and food chemistry, 2015
View PDFchevron_right
Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion
David Sanchez
International Dairy Journal, 2013
View PDFchevron_right
A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
Reynetha Rawendra
View PDFchevron_right
Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-iconverting enzyme (ACE) inhibitory activity from Angel Wing Clam (Pholas orientalis) meat
Amiza Mat Amin
Madridge Journal of Food Technology, 2017
View PDFchevron_right
A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests
Vanessa Vermeirssen
Biochimie, 2004
View PDFchevron_right
Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White
Marta Miguel
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Richard Fitzgerald
British Journal of Nutrition, 2000
View PDFchevron_right
Liberation of peptides during meat storage and their interaction with proteinase activity
Jean Brun-Bellut
Meat Science, 1998
View PDFchevron_right
Analysis of Angiotensin Converting Enzyme Inhibitors and Antagonists
Pakinaz Khashaba
Sphinx Journal of Pharmaceutical and Medical Sciences
View PDFchevron_right
Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs
Philippe Patureau Mirand
British Journal of Nutrition, 2007
View PDFchevron_right
Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Justo Pedroche
Journal of the Science of Food and Agriculture, 2002
View PDFchevron_right
Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide
Rafik Balti
European Food Research and Technology, 2010
View PDFchevron_right
Production of Angiotensin-I-Converting Enzyme Inhibitory Peptides from b-Lactoglobulin-and Casein-Derived Peptides: An Integrative Approach
Javier ec
View PDFchevron_right
Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
irina chernukha
Theory and practice of meat processing, 2020
View PDFchevron_right
Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
Blanca Hernandez
International Dairy Journal, 2004
View PDFchevron_right