original ) (raw )Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme ( ACE ) inhibitory activity from flower crab ( Portunis pelagicus ) meat
Amiza Mat Amin
2019
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Food Science and Biotechnology, 2011
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Current Pharmaceutical Design, 2009
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Article Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
Mónica Carrera
2015
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Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes
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International Journal of Molecular Sciences, 2014
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Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood
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Journal of Agricultural and Food Chemistry, 2010
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Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
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Marine Drugs, 2014
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CRC Press eBooks, 2013
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European Food Research and Technology, 2010
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Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology
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Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus
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Journal of agricultural and food …, 2007
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Optimisation of enzymatic protein hydrolysisof mud crab (Scylla sp.) to obtain maximumangiotensin-converting enzyme inhibitory (ACEI)activity using response surface methodology
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2017
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Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties
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Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel
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A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
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