Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale (original) (raw)

Lipid Mediators in Inflammatory Disorders

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Dietary (n-3) Polyunsaturated Fatty Acids Suppress Murine Lymphoproliferation, Interleukin2 Secretion, and the Formation of Diacylglycerol and Ceramide1,2,3

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Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid

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Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

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Short-chain fatty acids act as antiinflammatory mediators by regulating prostaglandin E 2 and cytokines

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Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophages

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Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) Acid Differentially Modulate Rat Neutrophil Function In Vitro

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Marine n-3 polyunsaturated fatty acids: Efficacy on inflammatory-based disorders

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Redox-Dependent Anti-Inflammatory Signaling Actions of Unsaturated Fatty Acids

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The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A2via GPR120 receptor to produce prostaglandin E2and plays an anti-inflammatory role in macrophages

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Immunology, 2014

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The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary n-6 polyunsaturated fats and total dietary fat

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Barden et al n-3 fatty acid & aspirin in inflammation OARS1 J Lipid Res 2014.pdf

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INVITED REVIEW THE ROLE OF DIETARY POLYUNSATURATED FATTY ACIDS IN INFLAMMATION ULOGA POLINEZASIĆENIH MASNIH KISELINA U INFLAMACIJI

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Short-Time Infusion of Fish Oil-Based Lipid Emulsions, Approved for Parenteral Nutrition, Reduces Monocyte Proinflammatory Cytokine Generation and Adhesive Interaction with Endothelium in Humans

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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale (original) (raw)

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