Physico-Chemical Characterization of Transylvanian Monofloral Honeys (original) (raw)

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia

Vele Tešević

Macedonian Journal of Chemistry and Chemical Engineering

View PDFchevron_right

Advanced Characterization of Monofloral Honeys from Romania

Sorina ROPCIUC

Agriculture

View PDFchevron_right

Qualitative Parameters of Monofloral Honeys from Slovakia and Austria and the Role of Water Activity

Zerina Duhović

Journal of microbiology, biotechnology and food sciences

View PDFchevron_right

Honeydew Honey Produced in Transylvania: Physico-Chemical and Melisopallinological Evaluation for Authenticity Characterization

Laura Stan

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2008

View PDFchevron_right

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

Andreia Tomás

Food Research International

View PDFchevron_right

PHYSICO-CHEMICAL AND TEXTURA L PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA

Sanduleac Elena

View PDFchevron_right

Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

Diaz Romero

Lebensmittel Wissenschaft Und Technologie, 2014

View PDFchevron_right

Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova

Alina Boistean

Food and Nutrition Sciences, 2021

View PDFchevron_right

Physicochemical characterization of natural honeys from different regions in Slovakia

Stanislav Kráčmar

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014

View PDFchevron_right

Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

Peter Popelka

Acta Veterinaria Brno, 2012

View PDFchevron_right

Characterization of Romanian Honey Based on Physico-Chemical Properties and Multivariate Analysis

Paula Postelnicescu, Ana Josceanu

Revista de Chimie, 2014

View PDFchevron_right

Quality evaluation of unifloral and multifloral honeys from Slovakia and other countries

Peter Haščík

Journal of Microbiology, Biotechnology and Food Sciences, 2015

View PDFchevron_right

STUDY CONCERNING THE HONEY QUALITIES IN TRANSYLVANIA REGION

maria popa

2009

View PDFchevron_right

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Zdeňka Javůrková

Applied Sciences, 2021

View PDFchevron_right

Characterisation and Classification of Croatian Honey by Physicochemical Parameters

Domagoj Matkovic

Food Technology and Biotechnology, 2008

View PDFchevron_right

Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis

Silvia Illuminati

Natural product communications, 2014

View PDFchevron_right

Palynological, Physico-Chemical and Biologically Active Substances Profile in Some Types of Honey in the Republic of Moldova

Alina Boistean

Journal of Engineering Science, 2021

View PDFchevron_right

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina Lazarevic

Food Chemistry, 2012

View PDFchevron_right

Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Jorge Daniel Stripeikis

2007

View PDFchevron_right

Characterization of Romanian Honey Using Physico-Chemical Parameters and the Elemental Content Determined by Analytical Techniques

Octavian Duliu

2016

View PDFchevron_right

Senzorial and Physico-Chemical Characterisation of Honey from Muntenia Zone, Romania

Daniela Giosanu

Current Trends in Natural Sciences, 2018

View PDFchevron_right

Influence of Some Physicochemical Properties on the Quality of Honey

Husejin Keran

2020

View PDFchevron_right

Characterisation of Nectar Honeys According to their Physicochemical Parameters and Mineral Content

Lucica Toma, Claudia Stihi, Cristiana Radulescu

Revista de Chimie -Bucharest- Original Edition-

View PDFchevron_right

Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova

Alina Boistean

Food and Nutrition Sciences, 2021

View PDFchevron_right

Comparıson of Physıcal and Bıochemıcal Characterıstıcs of Dıfferent Qualıty of Turkish Honey

Fatma Yaylacı Karahalil

2013

View PDFchevron_right