original ) (raw )Identification of Acetobacter, Gluconobacter, and Asaia Strains Isolated in Thailand Based on 16S-23S rRNA Gene Internal Transcribed Spacer Restriction and 16S rRNA Gene Sequence Analyses
Taweesak Malimas
Microbes and Environments, 2009
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Identification of acetic acid bacteria isolated in Thailand and assigned to the genus Acetobacter by groEL gene sequence analysis
Gunjana THEERAGOOL
Annals of Microbiology, 2014
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16S rRNA gene sequences analysis of acetic acid bacteria isolated from Thailand
Taweesak Malimas
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Identification of acetic acid bacteria isolated from fruits collected in Thailand
Nittaya Pitiwittayakul
The Journal of General and Applied Microbiology, 2004
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Identification ofAcetobacter strains isolated in Thailand based on 16S–23S rRNA gene ITS restriction and 16S rRNA gene sequence analyses
Taweesak Malimas
Annals of Microbiology, 2008
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Acetobacter suratthanensis sp. nov., an acetic acid bacterium isolated in Thailand
Nittaya Pitiwittayakul
Annals of Microbiology, 2016
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Application of Molecular Methods for the Identification of Acetic Acid Bacteria Isolated from Blueberries and Citrus Fruits
Cristina Verónica DAVIES
Microbiology and Biotechnology Letters
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Acetobacter sacchari sp. nov., for a plant growth-promoting acetic acid bacterium isolated in Vietnam
Taweesak Malimas
Annals of Microbiology, 2019
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Acetobacter thailandicus sp. nov., for a strain isolated in Thailand
Nittaya Pitiwittayakul
Annals of Microbiology, 2015
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Gluconobacter wancherniae sp. nov., an acetic acid bacterium from Thai isolates in the alpha-Proteobacteria
Tserennyam Lundaa
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Gluconobacter wancherniae sp. nov., an acetic acid bacterium from Thai isolates in the α-Proteobacteria
Taweesak Malimas
Journal of General and Applied Microbiology, 2010
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Application of molecular methods for routine identification of acetic acid bacteria
Jose Guillamon
International Journal of Food Microbiology, 2006
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Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
Ilse Cleenwerck
International Journal of Food Microbiology, 2008
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Isolation and Characterisation of the Indigenous Acetic Acid Bacteria from Western Ghats Soil Samples
Bharati Meti
International Journal of Current Microbiology and Applied Sciences, 2017
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Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans
Nicholas Camu , Katrien Vandemeulebroecke
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2007
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Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria
Tatsuji Seki
International Journal of Systematic and Evolutionary Microbiology, 2001
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Asaia spathodeae sp. nov., an acetic acid bacterium in the α-Proteobacteria
Somboon Tanasupawat
The Journal of General and Applied Microbiology, 2010
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< strong> Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods
Keivan Beheshti Maal
Iranian Journal of …, 2010
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Asaia krungthepensis sp. nov., an acetic acid bacterium in the -Proteobacteria
Somboon Tanasupawat , Wanchern Potacharoen
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2004
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Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)
Bassirou Ndoye
2007
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Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria
Tatsuji Seki
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2000
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Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug
mark Fegan
International Journal of Systematic and Evolutionary Microbiology, 1999
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Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences
Angel González
International journal of food microbiology, 2011
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Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing
Marius Somda
2019
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