Genetically modified food and international trade (original) (raw)

Ethics and Genetically Modified Foods

Gary L Comstock

Food Ethics, 2010

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Trade and Commerce In Improved Crops and Food

Drew Kershen

New Biotechnology, 2010

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Perspectives in world food and agriculture

colin scanes

2004

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Modern Biotechnology and New Food Varieties

FABIEN NSANZABERA

Advances in Biochemistry, 2016

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Biological and biomedical aspects of genetically modified food

Satheesh Natarajan

Biomedicine & Pharmacotherapy, 2005

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Whither the Conflict over Agricultural Biotechnology?

Charles McManis

2005

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Food and Agricultural Biotechnology: An Overview

Alvin L Young

ACS Symposium Series, 1996

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Food and Environment

Sirpa Kurppa

2013

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AGRICULTURE, LIVESTOCK and FISHERIES

Alamgir Hasan

2021

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Food Safety and Trade: Regulations, Risks, and Reconciliation

Jean C . Buzby

2003

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Consultative Group on International Agricultural

Adriana Alercia

2016

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Global food security and the governance of modern biotechnologies

Guy Barker

EMBO reports, 2011

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Agricultural Biotechnology - An Opportunity to Feed a World of Ten Billion

Drew Kershen

SSRN Electronic Journal, 2014

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Agricultural Commodities

Faraz Syed

Encyclopedia of Food and Agricultural Ethics, 2019

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AVIS en réponse à la saisine 110317-saisine HCB- dossier 2010-89 concernant le dossier EFSA-GMO-NL-2010-89

Bernard Vaissière

HAL (Le Centre pour la Communication Scientifique Directe), 2015

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Food and Agriculture Organization

Henry Utila

2007

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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Christoph Tebbe

EFSA Journal

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Informed Agreement : A Shared Basis for Governing Trade in Genetically Modified Organisms ?

Aarti Gupta

2015

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New directions in global food markets

Anita Regmi

Agriculture Information Bulletin, 2005

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From agricultural science to “biological economies"?

Nick Lewis

New Zealand Journal of Agricultural Research, 2009

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The Role of Biotechnology for Global Food Security

Detlef Virchow

2000

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Importance of Innovation in Agriculture

Cengiz Akdeniz

2009

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Biostimulants in agriculture

Ebrahim Hadavi

Frontiers in Plant Science, 2015

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Europeans and Biotechnology 2010 FINAL 1200dpi

Agnes Allansdottir

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The commercial pathway for agricultural biotechnology

Peter Gresshoff

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For an integrated approach to food systems

Cécile Faliès

EchoGéo, 2022

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1 Consumer Benefits and Acceptance of Genetically Modified Food

Damien Mather

2016

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The environmental benefits and costs of genetically modified (GM) crops

Justus Wesseler

2011

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Genetically Modified Foods: Golden Rice

Gary L Comstock

Life Science Ethics, 2010

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Regulatory challenges reduce opportunities for horticultural biotechnology

Keith Redenbaugh

California Agriculture, 2004

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Consumer Knowledge of Food Biotechnology

Soji Adelaja

2002

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International Research in Agriculture, Forestry and Aquaculture Sciences

Atilla Atik

Zenodo (CERN European Organization for Nuclear Research), 2023

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Global Food Governance

Nora McKeon

Development, 2021

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Genetically Modified Organisms. Importance in the current world

Nelson Santiago Vispo

Bionatura, 2018

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Journal of Food Processing & Technology

Silvia Albillos

Journal of Food Processing & Technology, 2012

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