Britain's Changing Diet - implications for public health and the environment (original) (raw)
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases
Karen Barton
Sustainability, 2019
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Food and health strategy in the UK: a policy impact analysis
Geof Rayner
The Political Quarterly, 2003
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The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health
Ai Milojevic
Global sustainability, 2023
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Slow pace of dietary change in Scotland: 2001–9
Karen Barton
British Journal of Nutrition, 2012
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Monitoring dietary change in populations and the need for specific food targets; lessons from the North West Thames Regional Health Survey
Christina Victor
Journal of Human Nutrition and Dietetics, 1995
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Environmental impacts of food consumption and nutrition: where are we and what is next?
Niels Jungbluth
The International Journal of Life Cycle Assessment, 2016
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Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
Anne Roulin
Frontiers in Nutrition, 2018
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A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health
Flora Douglas
Nutrition Bulletin, 2013
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Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Liselotte Schäfer-elinder
2021
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Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach
Jonathan Hallett, Andrew Joyce
Journal of Environmental and Public Health, 2012
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Food Policy in a changing world: implications for nutritionists
Tim Lang
The Proceedings of the Nutrition Society, 2022
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Nutrition and sustainability: an emerging food policy discourse
Tim Lang
Proceedings of the Nutrition Society, 2013
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A catalogue of UK household datasets to monitor transitions to sustainable diets
Christian Reynolds
Global Food Security, 2020
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Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
wisdom dogbe
Sustainability
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Looking Back, Looking Forward: Sustainability and UK food policy 2000-2011. Final Report
Shivani Reddy, Tim Lang
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Healthy and sustainable diets that meet GHGE reduction targets and are 1 affordable for different income groups in the UK
Christian Reynolds
Public Health Nutrition
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Addressing the low consumption of fruit and vegetables in England: a cost-effectiveness analysis of public policies
Julia Critchley
Journal of Epidemiology and Community Health, 2020
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Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
greta kresic
Croatian Journal of Food Science and Technology
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Food consumption in the UK: Trends, attitudes and drivers
Susan Guthrie
2020
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The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level
David Comerford
Food Policy
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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Christian Reynolds
Public Health Nutrition, 2019
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Sustainable diets: How ecological nutrition can trans- form consumption and the food system
Jessica Lucinda Amprako
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Reshaping the food system for ecological public health
Tim Lang
Journal of Hunger & Environmental Nutrition, 2009
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Food, Social Policy and the Environment: Towards a New Model
martin caraher
Social Policy & Administration, 2001
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Health sector solutions for promoting sustainable and nutritious diets Renzo R Guinto and colleagues discuss why the health sector must embrace the planetary health approach and advocate concrete solutions for fixing the food system
upasona ghosh
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Health sector solutions for promoting sustainable and nutritious diets
Christian Joseph Baluyot
BMJ
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Sustainable food consumption: when evidence-based policy making meets policy-minded research–Introduction to the special issue
Lucia Reisch
Sustainability: Science, Practice and Policy
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Health effects of adopting low greenhouse gas emission diets in the UK
Andy Haines, Rosemary Green
BMJ open, 2015
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Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Christian Reynolds
Nutrients
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