A catalogue of UK household datasets to monitor transitions to sustainable diets (original) (raw)
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases
Karen Barton
Sustainability, 2019
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FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
Francesco Branca
Proceedings of the Nutrition Society, 2019
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Short overview of food consumption databases
Erzsébet Szabó
Czech Journal of Food Sciences
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Monitoring dietary change in populations and the need for specific food targets; lessons from the North West Thames Regional Health Survey
Christina Victor
Journal of Human Nutrition and Dietetics, 1995
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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
Troy Wiipongwii
Frontiers in Nutrition
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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Christian Reynolds
Public Health Nutrition, 2019
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Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors
Tonia Vassilakou
Healthcare
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Dietary changes needed to improve diet sustainability: are they similar across Europe?
Marlene Perignon
European Journal of Clinical Nutrition
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Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
Breige McNulty
Nutrients
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Slow pace of dietary change in Scotland: 2001–9
Karen Barton
British Journal of Nutrition, 2012
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Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Laura Cornelsen
BMJ Nutrition, Prevention & Health, 2019
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Britain's Changing Diet - implications for public health and the environment
Tim Burns
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Tracing ingestion of ‘novel’ foods in UK diets for possible health surveillance – a feasibility study
Judith Diamond
Public Health Nutrition, 2004
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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
Renata Kazimierczak
Frontiers in Sustainable Food Systems
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Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
greta kresic
Croatian Journal of Food Science and Technology
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Shift to Healthy and Sustainable Consumption Patterns
Maximo Torero
2021
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Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
Boyd Swinburn
BMJ open, 2014
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European food availability databank based on household budget surveys: The Data Food Networking initiative
Androniki Naska
The European Journal of Public Health, 2003
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Healthy and sustainable diets that meet GHGE reduction targets and are 1 affordable for different income groups in the UK
Christian Reynolds
Public Health Nutrition
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The Sustainable Diet Question: Reasserting societal dynamics into the debate about a Good Diet
Tim Lang
International Journal of the Sociology of Agriculture and Food, 2021
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Sustainable diet and changes in food consumption in chosen European Union countries
Krystyna Rejman
2014
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Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Liselotte Schäfer-elinder
2021
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A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health
Flora Douglas
Nutrition Bulletin, 2013
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A global database of food and nutrient consumption
Ibrahim Elmadfa
Bulletin of the World Health Organization, 2016
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A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
Christina Pollard
Nutrients, 2015
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Improving health and carbon footprints of European diets using a benchmarking approach
Aida Turrini
Public Health Nutrition
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Food consumption behaviours in Europe Mapping drivers, trends and pathways towards sustainability
Carmen Hubbard
2021
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Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
Sunia Foliaki
International Journal of Environmental Research and Public Health, 2019
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Eating healthy or wasting less? Reducing resource footprints of food consumption
Hanna Helander
Environmental Research Letters, 2021
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Indicators and Recommendations for Assessing Sustainable Healthy Diets
Mar Rubio
Foods
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Large-scale and high-resolution analysis of food purchases and health outcomes
Lucia Del Prete
EPJ Data Science, 2019
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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Marcelo Tyszler
The American Journal of Clinical Nutrition
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