Shelf-life extension and quality improvement of minimally processed pear by combination treatments with irradiation (original) (raw)
Effectiveness of Technological Treatments for Shelf-Life Extension of Ready-To-Eat Cactus Pear Fruits
Claudia Pannitteri
VIII International Congress on Cactus Pear and Cochineal, 2015
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Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere
Stefano La Malfa
Journal of the Science of Food and Agriculture, 2017
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Biochemical changes in pear fruits during storage at ambient conditions
Avninder Kaur, N P Singh
Advances in Horticultural Science
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Extending the Shelf-life of Pear Fruits by Using Gamma Irradiation
Zeiad Moussa
Arab Journal of Nuclear Science and Application , 2014
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Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition
Sandra Torriani
International Journal of Food Microbiology, 2012
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Effect of Storage Conditions on Storability and Antioxidant Potential Of Pears CV. ‘Conference’
Krzysztof Rutkowski
2021
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Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
Rodrigo Hesse
Postharvest Biology and Technology, 2002
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Postharvest physicochemical changes and properties of Asian (Pyrus serotina Rehd.) & European (Pyrus communis L.) pear cultivars
Kazem Arzani
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Ripening of 'Alexander Lucas' Pears Following Regular Atmosphere with or Without 1-MCP Treatment Compared to Controlled Atmosphere
Daniel Alexandre Neuwald
Acta Horticulturae, 2015
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Shelflife extension of fresh-like ready-to-use pear cubes
Giuseppe Comi, Paola Pittia
Journal of The Science of Food and Agriculture, 1999
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Properties of pears harvested at different ripening stages
Maria Barroca
2009
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Microbiological analysis and antibacterial activity of pear samples
Tasnia Ahmed
Stamford Journal of Microbiology, 2016
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Influence Of Degradative Enzymatic Activities On The Shelf Life Of Ready-To-Eat Prickly Pear Fruits
Giuseppe Muratore
2012
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Extension of fresh-cut “Blanquilla” pear ( Pyrus communis L.) shelf-life by 1-MCP treatment after harvest
Esther Arias
Postharvest Biology and Technology, 2009
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Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions
Kirandeep kaur
Journal of Food Science and Technology, 2014
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Sensorial and physicochemical quality responses of pears(cv Rocha) to long-term storage under controlled atmospheres
Andrea Sanchez
Journal of The Science of Food and Agriculture, 2004
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Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
Marta Abreu
Postharvest Biology and Technology, 2003
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Mild heat pre-treatment to promote quality retention of fresh-cut “Rocha” pear
Luisa Da Costa
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Changes in Asian and European pear cultivars fruit after harvest in various storage conditions
Jarmila Kožíšková
Acta horticulturae, 2016
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INACTIVATION OF LISTERIA MONOCYTOGENES , SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
Jonathan Mosqueda
Journal of Food Quality, 2009
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Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear
Nasser Sedaghat
Journal of Food Science and Technology, 2011
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BIOCHEMICAL CHARACTERIZATION OF BACTERIA AND FUNGI ISOLATES ASSOCIATED WITH POST- HARVEST SPOILAGE OF AVOCADO PEAR (PERSEA AMERICANA) SOLD IN TWO FRUIT MARKETS IN THE BENIN CITY METROPOLIS, NIGERIA
Dr. Obhioze A U G U S T I N E Akpoka
Bacteria Empire, 2020
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