Estimating shelf-life (original) (raw)
Spoilage patterns of skim and whole milks
Tatik Khusniati
Journal of Dairy Research, 2002
View PDFchevron_right
Determination of the End of Shelf-life for Milk using Weibull Hazard Method
Eyal Shimoni
LWT - Food Science and Technology, 2001
View PDFchevron_right
Understanding and measuring the shelf-life of food
Long Lam
View PDFchevron_right
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk
Philip Bremer
Beverages
View PDFchevron_right
Characterization of Pasteurized Fluid Milk Shelf-life Attributes
K. J . Boor
Journal of Food Science, 2004
View PDFchevron_right
IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS
Mohamed Zeinhom
View PDFchevron_right
Milk Spoilage: Methods and Practices of Detecting Milk Quality
Nam Wang
Food and Nutrition Sciences, 2013
View PDFchevron_right
Monte Carlo simulation of the shelf life of pasteurized milk as affected by temperature and initial concentration of spoilage organisms
Siobain Duffy
2003
View PDFchevron_right
Assessment of Dairy Product Quality and Potential Shelf-Life -A Review
anila g
View PDFchevron_right
Determination of Microbial Shelf Life of Food^|^mdash;A Review
Latiful Bari
Nihon Shokuhin Biseibutsu Gakkai zasshi, 2009
View PDFchevron_right
Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage
Mohammad ALothman
Food Packaging and Shelf Life, 2014
View PDFchevron_right
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Siegfried Scherer
International Journal of Food Microbiology, 2012
View PDFchevron_right
Characterization of Chocolate Milk Spoilage Patterns
K. J . Boor
Journal of Food Protection, 2000
View PDFchevron_right
Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria
Mohammad ALothman
Food Microbiology, 2017
View PDFchevron_right
Influence of Raw Milk Quality on Fluid Milk Shelf Life
Marcos Santos
Journal of Dairy Science, 2006
View PDFchevron_right
Influence of time and storage temperature on raw milk deteriorating microbiota
Vinicius Barcellos
Brazilian Journal of Veterinary Research and Animal Science, 2020
View PDFchevron_right
Effects of critical fluctuations of storage temperature on the quality of dry dairy product
lia waroka
Journal of Dairy Science, 2019
View PDFchevron_right
Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening
Miriam Dortey
Scientific African, 2020
View PDFchevron_right
Examining the interrelationship between milk storage and production conditions on milk and dairy products quality
Lizandra Paludetti
2019
View PDFchevron_right
UNCERTAINTY OF MICROBIAL SHELFLIFE ESTIMATIONS FOR REFRIGERATED FOODS DUE TO THE EXPERIMENTAL VARIABILITY OF THE MODEL PARAMETERS
Sergio Almonacid
Journal of Food Process Engineering, 2010
View PDFchevron_right
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
Carlos Augusto Fernandes Oliveira
Journal of Food Science, 2010
View PDFchevron_right
Shelf life evaluation of foods
Purnendu Vasavada
Trends in Food Science & Technology, 1996
View PDFchevron_right
Evaluating the effect of storage conditions on milk microbiological quality and composition
Lizandra Paludetti
Irish Journal of Agricultural and Food Research, 2018
View PDFchevron_right
EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK Efeito da temperatura de pasteurização e do envase asséptico na vida de prateleira de leite
Rodrigo Rodrigues Petrus
2011
View PDFchevron_right
Why Study Shelf Life
Phương Nguyễn
View PDFchevron_right
Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk
Lucía Reguillo Granados
2018
View PDFchevron_right
Spoilage potential of spore-forming bacteria from refrigerated raw milk
Juliane Ribeiro
Semina: Ciências Agrárias, 2018
View PDFchevron_right
Effect of Pasteurization Temperature and Aseptic Filling on the Shelf-Life of Milk
Rodrigo Rodrigues Petrus
Alimentos e Nutrição, 2011
View PDFchevron_right
The Effect of Storage Temperature and Duration on the Composition and Bacteriological Quality of Raw Milk
Latifa Lanouar
Research & Reviews: Journal of Agriculture and Allied Sciences, 2018
View PDFchevron_right
Dairy Foods V: Microbiology
C. Oberg
2018
View PDFchevron_right
Investigation of the shelf life of fruit yogurts as a function of the treatment of flavoring substances
Viktória Kapcsándi
Elelmiszervizsgalati Kozlemenyek, 2021
View PDFchevron_right
Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products
Jared Johnson
JDS Communications, 2022
View PDFchevron_right
Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt
Susanne Knøchel
Journal of Dairy Science, 2021
View PDFchevron_right
Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis
Ray Marsili
Journal of Agricultural and Food Chemistry, 2000
View PDFchevron_right
Shelf-life estimation of UHT milk by prediction of proteolysis
Philip Button
View PDFchevron_right