How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events (original) (raw)

How Consumption Prescriptions Change Food Practices. Assessing the Role of Household Resources and Life Course Events

Marie Plessz

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Fresh is Best? Social Position, Cooking, and Vegetable Consumption in France

Séverine Gojard

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Changes in socio-economic differences in food habits over time

Ossi Rahkonen

Public Health Nutrition, 2011

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Understanding life-style and food use: contributions from the social sciences

Anne Murcott

British medical bulletin, 2000

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Agata Bachórz

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Claire Hoolohan

Sustainability Science Practice and Policy, 2022

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Social influences on food choice and dietary change: a sociological attitude

Anne Murcott

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Social class differences in food consumption. The explanatory value of permissiveness and health and cost considerations

Ronald Knibbe

The European Journal of Public Health, 2000

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Xi Wang

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Disparities in food habits across Europe

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Michelle Holdsworth

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Brenda Beagan

Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2015

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Nina Langen

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Changes in dietary preferences: new challenges for sustainability and innovation

Caterina Contini

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Concepts and Practices of Food Consumptions in Modern Society

Flourish Itulua-Abumere

Sciknow Publications, 2013

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European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

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The Consumption of Food between Risk of Individualism and Political Participation The Consumption of Food between Risk of Individualism and Political Participation

letizia carrera

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Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation

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The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices

Loretta McKinnon

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The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market

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Marlyne Sahakian

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The social shaping of household consumption

Susse Georg

Ecological Economics, 1999

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Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption

Bente Halkier

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The relationship between nutrition knowledge and food behaviour among Finnish homemakers

Päivi Palojoki

Journal of Consumer Studies and Home Economics, 1996

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Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians

Lucie Sirieix

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Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Anne Lluch

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Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults

ruben vega

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