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Molecules, 2013
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The use of fruit extracts for production of beverages with high antioxidative activity
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Potravinarstvo, 2015
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Antioxidants in Fruits: Properties and Health Benefits
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Antioxidants in Fruits: Properties and Health Benefits, 2020
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Comparison of total phenolic contents (TPC) and Antioxidant Activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks (Perbandingan jumlah kandungan fenolik (TPC) dan aktiviti antioksidan jus Buah-buahan segar, 100% Jus Buah-buahan komersial dan minuman Buah-buahan)
Hui Wern Khaw
Sains Malaysiana, 2016
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Nutrition & Food Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals
RB Sampaco II
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Antioxidants Bioactive Components and Biological Effect Of Untraditional
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Antioxidant effects of herbal extracts and their food application
Eva Ivanišová
Potravinarstvo Slovak Journal of Food Sciences, 2010
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Quality and Antioxidant Capacity of Novel Beverages based on Lemon and Exotic Berries
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Study of Total Polyphenols and Antioxidant Activity of Drinks from Fruits
Petya Ivanova
2015
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Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages
Pongtorn Sungpuag
International Journal of Food Sciences and Nutrition, 2007
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Antioxidant activity of some fruit juices from local markets at Chon Buri province after in vitro digestion
Chatchawin Petchlert
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Antioxidant activity of some fresh vegetables and fruits juices
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A study of the stability of antioxidant activity of green tea extract powder with vitamin C
Betria Dwi Agustin
Pharmacy Education, 2023
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Preparation and Characterization of a Poly-Herbal Tea with Effective Antioxidant Properties
Boma Mohammed
2020
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Evaluation of total antioxidant levels in fresh and packed fruit juices
Sanjay Swami
International Journal of Chemical Studies, 2017
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Natural Antioxidants, Free-radical-scavengers and Minerals, in Fresh Juices and Vegetables
Gabi Ivo
revistadechimie.ro
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In vitro antioxidant assay of selected aqueous plant extracts and their polyherbal formulation Corresponding author
Ganga Raju M
International Journal of Pharmacological Research, 2015
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Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits
plinho Hertz
Journal of Food Composition and Analysis, 2013
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A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel
Erdem Yesilada
Food and Chemical Toxicology, 2012
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Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives
Magdalena Martínez-Tomé
Journal of Food Protection, 2001
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Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method
Atiqual Islam
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Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process
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Antioxidant Activity of some Nutraceuticals Based on Romanian Black and Red Fruits Mixed Extracts
Rodica Sirbu
Academic Journal of Interdisciplinary Studies, 2015
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In-vitro antioxidant activity of freeze dried extracts fruit peel waste (Punica granatum and Citrus sinensis) and its effect in α-linoleic acid model system
Ashish Maurya
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Comparative in vitro antioxidant properties of water juice from selected African fruits consumed in Calabar, Cross River State (CRS), Nigeria
Item Justin Atangwho
Global Journal of Pure and Applied Sciences, 2017
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Miguel Meneses
Food chemistry, 2012
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Evaluation Of Antioxidant Property Of Three Herbal Formulations -An In Vitro Study
International Journal of Dentistry and Oral Science (IJDOS)
SciDoc Publishers, 2021
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In vitro Antioxidant Activity and Polyphenolic Content of a Polyherbal Tea and Its Constituents
Vanessa Steenkamp
European journal of medicinal plants, 2015
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Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Iara Camila
Food Chemistry, 2009
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Protective Potentials of Blends of Selected Fruit Extracts Used for Diabetes Management against Lipid Peroxidation in Hepatic Cells and Free Radicals in Vitro
Christa Obode, Ochuko Lucky
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A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
Shantrell Willis
Food and Nutrition Sciences, 2017
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