Non destructive analysis of the wax layer of apple ( Malus domestica Borkh.) by means of confocal laser scanning microscopy (original) (raw)
Cuticular wax composition changes of 10 apple cultivars during postharvest storage
Chit Wai
Food Chemistry, 2020
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Changes in the Ultrastructure of the Epicuticular Wax and Postharvest Calcium Uptake in Apples
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HortScience
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Wax estimation
raga sravanthi
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Heat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples
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707 PB 353 Modification of Epicuticular Wax Structure by Heat-Treatment in `Golden Delicious Apples and Its Effect on Post Harvest Calcium Uptake
William P Wergin
HortScience
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Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple
My Lan Hoang
Journal of food …, 2003
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Characterization of gene expression in apple, connected potentially to cuticular wax production
András Miskó, Balázs Ivanics
Acta Biologica Szegediensis
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SEM–EDS image analysis as a tool for scoring the epicuticular wax tube distribution on Pinus sylvestris needles—evaluation using a UV-B field experiment
Satu Huttunen, Kirsi Latola
Environmental and Experimental Botany, 1999
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The microstructure of selected apple varieties
Ryszard Zadernowski
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology, 2002
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The Industry and Progress Review on the Cultivation and Physiology of Wax Apple – with Special Reference to 'Pink' Variety
Global Science Books
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Fruit Age and Growth Regulator Effects on the Quantity and Structure of the Epicuticular Wax of ‘Washington’ Navel Orange Fruit
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Journal of the American Society for Horticultural Science
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Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Qiaoli Ma
Food Chemistry, 2014
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Non-destructive detection of the wax bloom on European plum during post-harvest handling
Michael Blanke
Journal of Food Engineering, 2014
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Cuticular wax composition of ‘Celeste’ and ‘Somerset’ cherry fruit
Isabel Lara
Acta horticulturae, 2017
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Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
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Postharvest Biology and Technology, 2020
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Physicochemical characterization of epicuticular coating of apples sold in Abuja Nigeria
S. Okhale
2020
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Anatomical and Morphological Characteristics of Laser Etching Depressions for Fruit Labeling
Ed Etxeberria
2000
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The morphology of epicuticular wax and albedo cells of orange fruit in relation to albedo breakdown
Michael Treeby
Journal of Horticultural Science, 1994
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Structure of epicuticular waxes on spikes and leaf sheaths of barley as revealed by a direct platinum replica technique
Penny von Wettstein-Knowles
Carlsberg Research Communications, 1980
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Physicochemical changes in fresh-cut wax apple ( Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage
Suriyan Supapvanich
Food Chemistry, 2011
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X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars
franco biasioli
Journal of Food Science, 2013
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The Role of the Anatomical Structure of Apple Fruits as Fresh Cut Produce
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706 PB 350 Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples at Various Intervals After Storage
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Epicuticular Wax on the Juice Sacs of Citrus Fruits: A Possible Adhesive in the Fruit Segments
Ilan Shomer
Journal of Food Science, 1975
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Structural and physiological changes associated with the skin spot disorder in apple
Bishnu Khanal
Postharvest Biology and Technology, 2012
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Mechanical Properties of Apple Skin Are Determined by Epidermis and Hypodermis
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Journal of the American Society For Horticultural Science, 2014
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Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Rohan Tikekar, Aylin Altan
Journal of Food Science, 2011
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Alexandre Cichoski
Food Research International, 2018
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Gloss Properties and Surface Morphology Relationships of Fruits
Amos Nussinovitch
Journal of Food Science, 1996
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Epicuticular wax and its hydrocarbons from inter-juice-sac spaces in citrus fruit segments
Ilan Shomer
Journal of Agricultural and Food Chemistry, 1980
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