Raw milk quality in Northwestern Colombia (original) (raw)

Quality of raw milk for human consumption in two locations in Sucre , Colombia

2019

Comparative study of the hygienic-sanitary, physicochemical, and microbiological quality of bovine milk in southeastern Mexico

Revista MVZ Córdoba, Viridiana Olvera

Revista MVZ Córdoba, 2021

View PDFchevron_right

Evaluation of Microbiological Quality of Raw Milk Produced at Two Properties in the Far West of Santa Catarina, Brasil

Bulti Kumera

Food and Public Health, 2012

View PDFchevron_right

Evaluation of raw milk quality in different production systems and periods of the year

Marcos I Marcondes

Revista Brasileira de Zootecnia, 2014

View PDFchevron_right

Microbiological quality and somatic cells of in natura milk produced in Alagoas State, Brazil

Yamina Montaldo

Research, Society and Development

View PDFchevron_right

Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil

WALTER PEREIRA

Journal of Dairy Science, 2011

View PDFchevron_right

Microbiological quality aspects of cow's milk at a smallholder cooperative in Turrialba, Costa Rica

Juan Romero Zuniga

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 1997

View PDFchevron_right

Risk factors for bulk milk somatic cell counts and total bacterial counts in smallholder dairy farms in the 10th region of Chile

Néstor Tadich, G. Van Schaik

Preventive Veterinary Medicine, 2005

View PDFchevron_right

Quality of Raw Milk Delivered by Rural Producers for a Dairty Factory in the Southwest Region of Paraná, Brazil

Larissa Salla

International Journal of New Technology and Research, 2019

View PDFchevron_right

Chemical and Microbiological Status of Raw Milk Sold at Local Markets.pdf

Amr Amer

View PDFchevron_right

Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad

Abiodun Adesiyun

Journal of Food Protection

View PDFchevron_right

Monitoring of Qualitative Profile of Buffalo Milk in Brazil

Ana Maria Centola Vidal

REVISTA FOCO

View PDFchevron_right

Effect of mastitis on raw milk compositional quality

Anakalo Shitandi

Journal of veterinary science, 2007

View PDFchevron_right

Quality Assessment of Raw and Pasteurized Milk Using Microbiological Parameters

Despina-Maria Bordean

usab-tm.ro

View PDFchevron_right

Microbial pool for biological control of milk quality and pathogen profile of milk from a dairy farm in southern Brazil

Lucas Lourenço Guidoni

2018

View PDFchevron_right

Quality of raw milk in the highland tropics of Nariño, Colombia

Francisco Emilio Argote Vega

Agronomía Mesoamericana, 2020

View PDFchevron_right

Relationship of the compositional content and sanitary quality of Holstein cows’ milk of the high tropic of Nariño

Aldemar Gonzalez

Revista Mexicana de Ciencias Pecuarias

View PDFchevron_right

Raw Cow Milk Quality: Physicochemical, Microbiological, and Seasonal Variation

shaghayegh mousavi

Journal of microbiology, biotechnology and food sciences

View PDFchevron_right

Sanitary quality of goat milk produced in intensive systems in Mexico

Margarita Perez

2005

View PDFchevron_right

Classification of dairy properties according to the geometric mean of the somatic cell count and its antimicrobial resistance profile

Luciana Otutumi

Semina: Ciências Agrárias, 2022

View PDFchevron_right

Milk quality from Western Santa Catarina in the period of 2009 - 2010

Lenita STEFANI

Revista Academica Ciências Agrarias e Ambientais, 2013

View PDFchevron_right

Relationship Between Somatic Cell Count And Physico-Chemical Qualities Of Raw Milk

Robert Kosova

2016

View PDFchevron_right

Microbiological Quality of Goat Milk Produced on Alagoas State, Brazil

MICHELINE SANTOS

Nucleus Animalium, 2019

View PDFchevron_right

Milk quality according to the daily range in farm production in the Mesoregion Central Mineira and Oeste of Minas Gerais regions, Brazil

Leorges Fonseca

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013

View PDFchevron_right

A comparative study of standard plate count (SPC) and lactic acid bacterial count (LABC) quality of cow milk at different milking times

rameshwar patle

View PDFchevron_right

Investigation of udder health and milk quality parameters of dairy farms in Northern Cyprus. Part II: Milk quality

isfendiyar darbaz

Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2018

View PDFchevron_right

THE RELATIONSHIP BETWEEN SOMATIC CELL COUNT, MILK CONSTITUENTS AND PATHOGENIC BACTERIA ISOLATED FROM SUBCLINICAL MASTITIS IN DAIRY COWS

Hanaa Asfour

View PDFchevron_right

Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

Sultana Solaiman

International journal of food microbiology, 2018

View PDFchevron_right

Microbiological quality of milk from farms to milk powder manufacture: an industrial case study

Lizandra Paludetti

Journal of Dairy Research, 2019

View PDFchevron_right

Quality of Assessment Raw Cows' Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia

Asmarech Dolango

2021

View PDFchevron_right

The Microorganism Contamination Affect the Physical and Chemical Composition of Milk

Engineering Journal Publication of Research work

View PDFchevron_right

Milk quality and profile of producers from a milk pick-up route

Benedito Menozzi

2016

View PDFchevron_right

Raw milk quality in Northwestern Colombia (original) (raw)

Related papers