Antioxidant Properties of the Peptides Isolated From Ganoderma lucidum Fruiting Body (original) (raw)
A New Class of Natural Glycopeptides with Sugar Moiety-Dependent Antioxidant Activities Derived from Ganoderma lucidum Fruiting Bodies
Denong Wang
Journal of Proteome Research, 2009
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Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant
Miomir Niksic
Zbornik Matice srpske za prirodne nauke, 2011
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Antioxidant Evaluation of Ganoderma lucidum Extracts
Fahmi Hidayat
IOP Conference Series: Materials Science and Engineering, 2019
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Comparison of antioxidant capacities of two Ganoderma lucidum strains of different geographical origins
Maja Karaman
Zbornik Matice srpske za prirodne nauke, 2017
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Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of< i> Ganoderma lucidum
tri wahyuningsih
2010
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Antioxidative activities of the polysaccharides extracted from the mushroom Ganoderma lucidum
Miomir Niksic
2011
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Antibacterial Natural Peptide Fractions from Indian Ganoderma lucidum
JIGNI MISHRA
International Journal of Peptide Research and Therapeutics, 2017
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Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum
Watchara Kanchanarach
Journal of Food Science and Technology, 2014
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Characterization of Ganoderma Lucidum: Phytochemical and Proteomic Approach
Kshipra Misra
2017
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Antioxidant and Antimicrobial Activity of a Medicinal Mushroom, Ganoderma lucidum
Şükrü Canpolat
2023
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Biochemical Characterization and Antioxidant and Antiproliferative Activities of Different Ganoderma Collections
Susanna Badalyan
Microbial Physiology, 2015
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The effects of different solvents on bioactive metabolites and “in vitro” antioxidant and anti-acetylcholinesterase activity of Ganoderma lucidum fruiting body and primordia extracts
Andrej Gregori
Macedonian Journal of Chemistry and Chemical Engineering
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Antioxidant and nitric oxide synthase activation properties of Ganoderma applanatum
Krishnendu Acharya
Indian Journal of Experimental Biology, 2005
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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
Leo J.l.d. Griensven
International Journal of Food Sciences and Nutrition, 2014
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Antioxidant Properties of Ganoderma Lucidum Crude Exopolysaccharide
Dr. Chellaram C
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Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers
Chin-kun Wang
Pharmaceutical Biology, 2017
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Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran
shamameh mohammadifar
2020
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Ganoderma lucidum: a source for novel bioactive lectin
Dr shivayogeeswar Neelagund
Protein and Peptide …, 2011
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Total Polyphenols and Antioxidant Activity of Ganoderma Curtisii extracts
Jorge Molina Torres
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In vitro antioxidant, antimicrobial and cytotoxic activities of the various extracts of Ganoderma lucidum available in Bangladesh
Nargis Sultana Chowdhury
Journal of Pharmacognosy and Phytochemistry, 2015
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Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
Miomir Niksic
Journal of Food Composition and Analysis, 2012
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Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
Sonja Veljović
Journal of Food Science and Technology, 2017
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Physicochemical and Total Phenolic Content of Fruiting Body Powder of Ganoderma Lucidium from Daxen Agritech , Himachal Pradesh
International Journal of Scientific Research in Science and Technology IJSRST
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Ganoderma Lucidum and Trametes Hirsuta as Potent Antioxidants in Free Radical Systems in Vitro
IMTIYAZ SHEIKH
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
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Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
Vikineswary Sabaratnam
Scientific Reports, 2015
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Antioxidant and anti-inflammatory activities of Ganoderma resinaceum (Boud) fruiting bodies extracts
Annette Sombes
Journal of HerbMed Pharmacology, 2022
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Advances on the antioxidant peptides from edible plant sources
Tsun-Thai Chai
Trends in Food Science & Technology, 2020
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