Freezing time calculations for various products (original) (raw)
A Simplified Model for Freezing Time Calculations in Foods
Rodolfo Horacio Mascheroni
Journal of Food Science, 1982
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A Comparison of Analytical and Numerical Methods of Predicting the Freezing Times of Foods
Ray Earle
Journal of Food Science, 1977
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Simplified equation for predicting the freezing time of foodstuffs
Quang T Pham
Journal of Food Technology, 1986
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A Simplified Analytical Model for Thawing Time Calculation in Foods
Coskan Ilicali
Journal of Food Science, 1989
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Two Dimensional Heat Conduction in Food Undergoing Freezing: Predicting Freezing Time of Rectangular or Finitely Cylindrical Food
S. Del Giudice, Gianni Comini
Journal of Food Science, 1983
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Prediction of freezing and thawing times of foods by means of a simplified analytical method
Rodolfo Horacio Mascheroni
Journal of Food Engineering, 1991
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Using equivalent volumetric enthalpy variation to determine the freezing time in foods
Miguel Ramos
Journal of Food Engineering, 1996
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A computer-aided method for the prediction of properties and freezing/thawing times of foods
Jatal Mannapperuma
Journal of Food Engineering, 1989
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Freezing times of regularly shaped food items
Bryan Becker
International Communications in Heat and Mass Transfer, 1999
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Combined modeling of thermal properties and freezing process by convection applied to green beans
Camila Perussello
Applied Thermal Engineering, 2011
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Modeling and control of thawing phenomena in solute-impregnated frozen foods
D. Flick
Journal of Food Engineering, 2000
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Predicting the Relationship Between Unfrozen Water Fraction and Temperature During Food Freezing Using Freezing Point Depression
Dennis Heldman
Transactions of the ASAE, 1974
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Solid Foods Freeze-Drying Simulation and Experimental Data
Cristina Ratti
Journal of Food Process Engineering, 2005
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Modelling heat transfer-controlled cooling and freezing times: a comparison between computational values and experimental results
Antonino Rocca
Food and Environment II, 2013
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Three-dimensional modeling of heat transfer during freezing of suspended and in-contact-with-a-surface yellow potatoes and ullucus
Walter Francisco Salas Valerio
Journal of Food Process Engineering, 2019
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Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods
Rodolfo Horacio Mascheroni
International Journal of Refrigeration, 1994
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Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials
Kostadin Fikiin
Journal of Food Engineering, 1999
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Influence of food composition on freezing time
Mojca Jevšnik
2010
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Evaluation of the mean ice ratio as a function of temperature in a heterogeneous food: Application to the determination of the target temperature at the end of freezing
alain LEBAIL
International Journal of Refrigeration, 2008
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Thermal Properties of Frozen Food: A Review Article
Pooja Sri
International Journal of Engineering Applied Sciences and Technology, 2020
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Prediction of Freezing Times in Vegetables Using the Finite Element Method and a Combined Enthalpy and Kirchhoff Formulation
Alejandro Lespinard
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Researches on the freezing of blueberries and green bean pods using an experimental model of a fast freezing equipment
Cristina Grosu
E3S Web of Conferences, 2019
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Analysis of cooling curve to determine the end point of freezing
Nejib Guizani
Food Hydrocolloids, 2002
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Mathematical analysis of freeze concentration of apple juice
Mustafa Ozilgen
Journal of Food Engineering, 1993
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Prediction of freezing and thawing times for foods of two-dimensional irregular shape by using a semi-analytical geometric factor
Monwar Hossain
International Journal of Refrigeration, 1992
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Case Studies in Food Freezing at Very Low Temperature
L. Comba
Energy Procedia, 2016
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Thermal diffusivities of some unfrozen and frozen food models
Badari Narayana
International Journal of Food Science & Technology, 2007
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Estimation of time variable heat transfer coefficients in frozen foods during storage
Dennis Heldman
Journal of Food Engineering, 1992
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Finite Element Method for Freezing and Thawing Industrial Food Processes
Seyed Hassan Miraei Ashtiani
Foods
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Fikiin, K.A. (2003). Novelties of Food Freezing Research in Europe and Beyond. Flair-Flow Europe Synthetic Brochure for SMEs No.10 (ISBN: 2-7380-1145-4), INRA: Institut National de la Recherche Agronomique, Paris (France), 55 p
Kostadin Fikiin
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An experimental approach for the estimation of apparent thermal diffusivity in frozen food
sara rainieri
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