A screening study of elemental composition in 12 marketable mushroom species accessible in Poland (original) (raw)
Related papers
Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment
Journal of Microbiology, Biotechnology and Food Sciences
The Levels of Minerals and Vitamins in Some Wild and Cultured Mushroom Species from Turkey
Dr. Öğretim Üyesi Handan Çınar Yılmaz
Journal of Pharmacy and Pharmacology, 2019
Nutrients in edible mushrooms: an inter-species comparative study
Food Chemistry, 1999
Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
Journal of Agricultural and Food Chemistry, 2008
Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania
Journal of Food Composition and Analysis, 2018
Radioactivity Levels in Some Mushroom Species and Consequent Doses
Asian Journal of Chemistry, 2014
Review-A+Comprehensive+Review+on+Mushrooms+as+a+Nutraceutical+Superfood+(1)+(1) (2)
Chemical composition and toxic trace element composition of some Nigerian edible wild mushrooms
International Journal of Food Science & Technology, 2008
Reviewing the world's edible mushroom species: A new evidence‐based classification system
Comprehensive Reviews in Food Science and Food Safety, 2021
Influence of Different Supplements on the Commercial Cultivation of Milky White Mushroom
Mycobiology, 2010
A concise review: edible mushroom and their medicinal significance
2024
Medicinal and Antimicrobial Properties of Mushrooms
2013
Assessment and selection of best indigenous isolates of milky Mushroom
The Pharma Innovation Journal, 2021
Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species
Advanced technologies, 2016
Quantitation of Nine Organic Acids in Wild Mushrooms
Journal of Agricultural and Food Chemistry, 2005
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Frontiers in Nutrition, 2024
Royal Society of Chemistry eBooks, 2023
Potential of mushroom bioactive compounds for use in pharmacology
E3S web of conferences, 2022
Mushrooms and Health Summit Proceedings
The Journal of Nutrition, 2014
Diversity of Mushroom in Sundarvan - A Nature Discovery Centre Ahmedabad, Gujarat, India
Species, 2023
Zenodo (CERN European Organization for Nuclear Research), 2022
Elemental characteristics of mushroom species cultivated in China and Poland
Journal of Food Composition and Analysis, 2018
Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey
Eurasian Journal of Analytical Chemistry, 2016
Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
Journal of Ethnobiology and Ethnomedicine, 2016
Mirosław Mleczek, Marek Siwulski
Journal of Environmental Science and Health, Part B, 2013
Analysis of toxic plant and mushroom poisoning in children
Annals of Medical Research, 2020
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH, 2011
Journal of Agriculture and Social Research, 2015
The mutagenicity of some edible mushrooms in the ames test
Food and Chemical Toxicology, 1982
Journal of Agricultural Chemistry and Biotechnology, 2010
A comparison of toxic and essential elements in edible wild and cultivated mushroom species
European Food Research and Technology
Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies
Acta Alimentaria, 2016
Mushrooms, the Miracle of Nature, a Treat to Human Health
2017
Assessment of Mushroom (Pleurotus Ostreatus) Production in Bohol, Philippines
DergiPark (Istanbul University), 2023