Review-A+Comprehensive+Review+on+Mushrooms+as+a+Nutraceutical+Superfood+(1)+(1) (2) (original) (raw)

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An Overview on Mushrooms

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Medicinal and Antimicrobial Properties of Mushrooms

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Reviewing the world's edible mushroom species: A new evidence‐based classification system

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Potential of mushroom bioactive compounds for use in pharmacology

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Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

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Nutrients in edible mushrooms: an inter-species comparative study

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Food Chemistry, 1999

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Cultivation of Mushroom Using the Environment Residues at Home and Maximizing the Utilization of Nutrition and Health

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Mushroom Cosmetics: The Present and Future

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Committee on Food Nutrition

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Diversity of Mushroom in Sundarvan - A Nature Discovery Centre Ahmedabad, Gujarat, India

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Mushroom production in the faculty of agriculture teaching and research farm, university of Port Harcourt, Nigeria

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Journal of Agriculture and Social Research, 2015

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Handbook of herbs and spices. Volume 3

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Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species

Gordana Stojanović

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Biorescue: Getting high added value products from mushroom compost

Sebastian Beckers

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Nutritional Analysis of Dietary Mushroom- Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Singer

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The Levels of Minerals and Vitamins in Some Wild and Cultured Mushroom Species from Turkey

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Neuronal Health – Can Culinary and Medicinal Mushrooms Help?

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Journal of Food Processing & Technology

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Assessment of Mushroom (Pleurotus Ostreatus) Production in Bohol, Philippines

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Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

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Drying Characteristics Of Cap And Stem Of Mushroom

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Journal of Science and Technology (Ghana), 2009

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Effect of Temperature on the Respiration of Milky Mushroom

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A screening study of elemental composition in 12 marketable mushroom species accessible in Poland

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European Food Research and Technology, 2017

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Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms

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Journal of Culinary Science & Technology, 2019

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Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

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Journal of Ethnobiology and Ethnomedicine, 2016

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International Journal of Food Sciences and Nutrition

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Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming

Gabriella Gulyás

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Analysis of toxic plant and mushroom poisoning in children

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Fatty acid composition and antioxidant capacity of some medicinal mushrooms in Turkey

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Journal of Applied Biological Chemistry, 2017

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