Field Peas (Pisum sativum) as Protein Source in Diets of Growing-Finishing Pigs (original) (raw)
Related papers
Value of Feed Peas to Swine Diets
2002
Characterization of pea ( Pisum sativum ) seed protein fractions
Journal of the Science of Food and Agriculture, 2013
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks
Foods, 2021
Residue from common bean in substitution of cottonseed cake in diets for sheep
Biological Rhythm Research, 2018
Tobacco Seeds By-Product as Protein Source for Piglets
Open Journal of Veterinary Medicine, 2013
Journal of The Science of Food and Agriculture, 2006
Vegetable proteins and milk puddings
Colloids and Surfaces B: Biointerfaces, 2003
CSSA Special Publications, 2014
Trends in Area, Production, Productivity and Trade of Chick Pea in India
Economic Affairs, 2020
International Journal of Chemical Studies, 2021
Livestock production: prospects over the next decades and alternative protein bio-resources
AgroLife Scientific Journal, 2012
The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition
South African Journal of Animal Science, 2003
Assessment of physiological potential of stored pea (Pisum sativum L.) seeds
2013
2016
Physico-chemical and antinutritional studies of chickpea
2018
LWT - Food Science and Technology, 2013
Castor beans hulls as a replacement for Tifton 85 hay in lamb diets
Tropical Animal Health and Production, 2013
Greens & Grains – Investment Project
Zenodo (CERN European Organization for Nuclear Research), 2023
Soybean hulls as an alternative feed for horses
Journal of Animal Science, 2004
Experimental growing of wild pea in Israel and its bearing on Near Eastern plant domestication
Annals of Botany, 2011
EC04-183 Chickpea Production in the High Plains
… from University of …, 2004
Genetic improvement of field pea (Pisum sativum L.) in Bulgaria
Ratarstvo i povrtarstvo, 2010
The Application of Biotechnology on Livestock Feed Improvement
Archives in Biomedical Engineering & Biotechnology, 2019
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Trends in Food Science and Technology, 2019
Nutritional, physico-chemical and functional characterization of a global chickpea collection
Journal of Food Composition and Analysis, 2019
Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes
Anais da Academia Brasileira de Ciências, 2020
Development of Chickpea (Cicer arietinum L.) Food Products and Its Benefits to Human Nutrition
2014
Journal of Aquatic Sciences, 1999
Review- Effects of Food Processing on Nutrients
Current Journal of Applied Science and Technology, 2023
Food Processing Methods towards Reduction of Antinutritional Factors in Chickpea
International Journal of Current Microbiology and Applied Sciences
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
Food and Nutrition Sciences, 2012
Effect of Different Processing Methods on Cassava or Carrot Waste to Make a Food for Rabbits
Tropical Animal Health and Production, 2023
The Journal of Poultry Science, 2010