original ) (raw )Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates
Martine Boulianne
Canadian Journal of …, 2008
View PDFchevron_right
Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
Marc Heyndrickx
Epidemiology and Infection, 2003
View PDFchevron_right
Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
Niki Mouttotou
Food Microbiology, 2010
View PDFchevron_right
Campylobacter contamination during poultry slaughter in Belgium
Geertrui Rasschaert
Journal of Food …, 2006
View PDFchevron_right
Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
M. Schroeder , Joseph Eifert
Poultry Science, 2014
View PDFchevron_right
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Gilles Salvat
Journal of Applied Microbiology, 2001
View PDFchevron_right
Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products
Amani Salem
Benha Veterinary Medical Journal, 2019
View PDFchevron_right
Molecular Subtype Analyses of Campylobacter spp. from Arkansas and California Poultry Operations
Michael Musgrove
Applied and Environmental Microbiology, 2002
View PDFchevron_right
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Rita Jalkh
View PDFchevron_right
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR
Giuseppe Comi
Food Microbiology, 2014
View PDFchevron_right
MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
Mitsuaki Nishibuchi , John Yew Huat Tang
Frontiers of Agriculture in China, 2010
View PDFchevron_right
Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants
nur azizah tohiroh
The Journal of Infection in Developing Countries, 2020
View PDFchevron_right
Comparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms
Tamer El Feky
Suez Canal Veterinary Medical Journal. SCVMJ, 2023
View PDFchevron_right
Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line
Gro Johnsen , K. Cudjoe , Merete Hofshagen
Letters in Applied Microbiology, 2007
View PDFchevron_right
Detection of Campylobacter from poultry carcass skin samples at slaughter in Southern Italy
Tiziana Pepe
Journal of food protection, 2009
View PDFchevron_right
Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection
David Wareing
Journal of Food Protection
View PDFchevron_right
SCVMJ, XIX (2) 2014 Incidence of Campylobacter in slaughtered chicken
Soad Nasef
View PDFchevron_right
Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins
Pierre Colin
Applied and Environmental Microbiology, 2005
View PDFchevron_right
Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse
Georgios Samouris
Acta Veterinaria-beograd, 2019
View PDFchevron_right
Occurrence of Campylobacter Species in Chickens by Multiplex Polymerase Chain Reaction
Mona Sobhy
Assiut Veterinary Medical Journal, 2017
View PDFchevron_right
Genotypic and Phenotypic Diversity Within Three Campylobacter Populations Isolated from Broiler Ceca and Carcasses
Giovanni Normanno
Poultry Science, 2008
View PDFchevron_right
Comprehensive Review of Campylobacter and Poultry Processing
Kevin Keener
Comprehensive Reviews in Food Science and Food Safety, 2004
View PDFchevron_right
Population Diversity ofCampylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat
Ilenia Platone
BioMed Research International, 2015
View PDFchevron_right
Molecular Identification of Campylobacter jejuni and Campylobacter coli Isolated from Small-Scale Poultry Slaughterhouse in Lima, Peru
R. Franco , Carlos A . Conte-Junior
International Journal of Poultry Science, 2012
View PDFchevron_right
An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados
Suzanne Workman
International Journal of Food Microbiology, 2008
View PDFchevron_right
Molecular characterization of Campylobacter spp. isolated from poultry faeces and carcasses in Poland
Martin Maiden
Acta Veterinaria Brno, 2011
View PDFchevron_right
A prospective follow-up study on transmission of campylobacter from poultry to abattoir workers
Claes Soderstrom
Foodborne pathogens and disease, 2014
View PDFchevron_right
Prevalence of Campylobacter spp. in a poultry and pork processing plants
Anzhelika Makhova
Potravinarstvo Slovak Journal of Food Sciences, 2020
View PDFchevron_right
A Prospective Follow-Up Study on Transmission ofCampylobacter from Poultry to Abattoir Workers
Claes Soderstrom
Foodborne Pathogens and Disease, 2014
View PDFchevron_right
Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism
Gro Johnsen , Merete Hofshagen
Journal of Applied Microbiology, 2007
View PDFchevron_right