Restaurant Operators and Nutritional Information
DR. NORRINA DIN
Journal of ASIAN Behavioural Studies, 2018
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Customer Perception on Nutritional Information in Restaurant Menu
DR. NORRINA DIN
Procedia - Social and Behavioral Sciences, 2012
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Nutritional information and restaurant operators responsiveness
Ai Nur
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Nutritional information on restaurant menus: Who cares and why restauranteurs should bother
Bharath Josiam
International Journal of Contemporary Hospitality Management, 2009
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Nutritional Labelling in Malaysian Full Service Restaurant Menu
DR. NORRINA DIN
Journal of ASIAN Behavioural Studies, 2017
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The influence of nutritional information upon customer attitude and behaviour in eating out establishments
Iwona Kowalczuk
Roczniki Państwowego Zakładu Higieny
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Customers' Desire Towards Menu Labeling in Quick-service Restaurants
Mohammed Hashad
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The Implementation of Nutritional Menu Labelling on restaurant's menu and its effect on the customer's buying preference in Ireland
Rohit Taraporewala
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The Relationship Between Healthy Eating Products On Offer In Restaurants and Customer Needs
International Journal of Scientific Progress and Research (IJSPR)
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Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants
scot burton
American Journal of Public Health, 2006
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What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items
scot burton
Journal of Consumer Affairs, 2004
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Nutritional information disclosure on the menu: Focusing on the roles of menu context, nutritional knowledge and motivation
Hae Sung Yoon
International Journal of Hospitality Management, 2012
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A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
Christine White
Preventive Medicine Reports, 2016
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Consumer Insight on Dietary evidence in Restaurant set of Choices: An Empirical Study
Yawar Khan
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Healthy Eating Products and Customer Outcomes in Restaurants
Victor O N Y A N G O Radol
Ottoman Journal of Tourism and Management Research, 2018
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Nutrition menu labelling in Terengganu: a cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices
Wan Hafiz Wan Zainal Shukri
Food Research, 2020
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers' Product Evaluations, Purchase Intentions, and …
Andrea Tangari
Journal of Retailing, 2009
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Negative Consequences of Nutrition Information Disclosure on Consumption Behavior in Quick-Casual Restaurants
Satheesh Seenivasan
Journal of Economic Psychology, 2016
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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices
Elizabeth Howlett
Journal of Retailing, 2009
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Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains—Corrigendum
Mariana Chilton, Vanesa Karamanian
Public Health Nutrition, 2013
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Perceived Restaurant Food Healthiness on Consumer Satisfaction at Burgreens Menteng Resto
dwiyana rasuma putri
International Journal of Travel, Hospitality and Events
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Nutritional Information on Restaurant Menus
greta kresic
Food Science & Nutrition Technology, 2017
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Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers
Long Nguyen
International journal of environmental research and public health, 2018
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Exploring the Role of Healthy Food Knowledge on Behavior Intentions of Consumer Towards Restaurants
mudassar imam
2022
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Restaurant nutrition and health information in the municipality of Campinas, São Paulo, Brazil: expectations of managers with respect to benefits and obstacles
Vanessa Maestro
Journal of Foodservice, 2008
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Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance
Valentine Njike
Obesity (Silver Spring, Md.), 2016
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