Wie man Stockfisch mag praten (original) (raw)
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Françoise SABBAN
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William Woys Weaver
The Journal of American Culture, 1979
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Handbook of Medieval Culture, 2015
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„Foreign Cuisine in Western Germany“. In: Bulletin of the GHI Washington 41 (2007), S. 79-88.
Maren Möhring
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Barbara Denicolò
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Balázs Füreder
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Further Notes on Dutch Foods in Early America
Randy K Schwartz
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Andrew Dalby, Sally Grainger
The Classical Cookbook, 2nd ed., 2012
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Luigi Ballerini
Renaissance Quarterly, 2005
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Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus
Ilana Rosen
2020
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Turkish Delights: Meissen Figures for the Marchand-Mercier Gilles Bazin in 1756
Maureen Cassidy-Geiger
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Markus Küpker
2009
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Conclusion, in The Recipe from the XIIth to the XVIIth Centuries. Europe, Islam, Far East, ed. by B. Laurioux, A. Paravicini Bagliani, Firenze, SISMEL Edizioni del Galluzzo 2023 (Micrologus Library 116), 551-62.
Agostino Paravicini Bagliani
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FISH, STOCK AND BARREL. CHANGES IN THE STOCKFISH TRADE IN NORTHERN EUROPE, C. 1360–1560, in L. Sicking and D. Abreu-Ferreira (eds.) Beyond the Catch. Fisheries of the North Atlantic, the North Sea and the Baltic, 900-1850 (Brill, 2009) pp. 187-208
Justyna Wubs-Mrozewicz
2009
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Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
Yves Segers
Appetite, 2005
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Pavel Павел Syutkin Сюткин
The articles by Olga and Pavel Syutkin published in The Moscow Times (Feb. - May,2023). Translated by Michele A. Berdy., 2023
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Kastamonu Bagel Brewies (Simit Tiridi).pdf
Aydoğan Aydoğdu
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A Collection of Medical Recipes in York Minster Library MS XVI E. 32 (MA dissertation)
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Russian Cuisine - history and modernity Part I
Pavel Павел Syutkin Сюткин
The articles by Olga and Pavel Syutkin published in The Moscow Times (July-Oct., 2022). Translated by Michele A. Berdy., 2022
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Foreign Cuisine in West Germany
Maren Möhring
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jo wheeler
Journal of Glass Studies, 2022
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Russian Cuisine - history and modernity Part IV
Pavel Павел Syutkin Сюткин
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The Recipe from the XIIth to the XVIIth Centuries Europe, Islam, Far East. Edited by B. Laurioux and A. Paravicini Bagliani, Florence, Sismel Edizioni del Galluzzo, 2023 (Micrologus Library 116).
Julien Véronèse
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Peter Scholliers
2022
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Recipes from the past
sarah fee
Études Océan Indien, 2009
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The bakery at Kalisz castle in the years 1343-1537 : against a background of other castle and village bakeries from the same period
Zuzanna Poklewska-Parra
Iaie Pan Sygn P Iii 348, 2006
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