Anthocyanins from the Red Flowers of Meconopsis wallichi in Bhutan (original) (raw)
Anthocyanins and flavonols from the blue flowers of six Meconopsis species in Bhutan
Rinchen Yangzom
Biochemical Systematics and Ecology, 2019
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Some anthocyanins isolated and identified from petals and calyces of Hibiscus sabdariffa (Malvaceae
Abba Pacome Obouayeba
International Journal of Herbal Medicine, 2019
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Flavonol glycosides in the flowers of the Himalayan Meconopsis paniculata and Meconopsis integrifolia as yellow pigments
Rinchen Yangzom
Biochemical Systematics and Ecology, 2018
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RP HPLC determination of some uncommon anthocyanins
Vu Anh
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Anthocyanins in inflorescences of Tarenaya rosea (Vahl ex DC.) Soares Neto & Roalson (Cleomaceae)
carlos bizarri
Revista Fitos, 2019
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Anthocyanin of some common plant
Khairani Kamarudin
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Methylated anthocyanidin glycosides from flowers of Canna indica
Padma S Vankar
Carbohydrate Research, 2010
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Analysis of Anthocyanin in Caesalpinia sappan Linn. and Carissa carandas Linn. using HPLC
Natchiappan Senthilkumar
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Evaluation of Anthocyanin Content in Red and Blue Flowers
Padma S Vankar
International Journal of Food Engineering, 2010
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Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry
Tran Chi Ben B1700192
2021
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Comparative study of anthocyanins content of some selected Yemeni plants.
Naji Ebrahim
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Phytochemical Analysis , Purification and Identification of Hibiscus Anthocyanins
Moussa DIARRASSOUBA
2015
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Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
Mustafa Ahmed, Swarup Roy
Foods, 2023
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Cyanidin 3-O-(6″-Succinyl-β-glucopyranoside) and other anthocyanins from phragmites australis
Torgils Fossen
Phytochemistry, 1998
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Anthocyanins Characterization and Antioxidant Activities of Odontonema strictum (Nees) Kuntze Flowers
KOALA Moumouni, Boukaré Kaboré, abdoulaye yougoubo
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Study of content and composition of anthocyanins in selected plants species
Pavol Labun
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Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam
Tran Chi Ben B1700192
Journal of Applied Biology & Biotechnology
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A rapid UPLC method for simultaneous separation and detection of anthocyanidins from Ocimum, Hibiscus and Syzygium species and estimation of their antioxidant activity
Inamul Haque
Journal of Liquid Chromatography & Related Technologies, 2018
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ASSESMENT OF THE ANTHOCYANIN VARIATION IN BULGARIAN BILBERRY (VACCINIUM MYRTILLUS L.) AND LINGONBERRY (VACCINIUM VITIS-IDAEA L
TJPRC Publication
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Identification and stability of anthocyanins in Plantago lanceolata
Stacy Dee
2007
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Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand
Bhagavathi Sundaram Sivamaruthi
Asian Journal of Pharmaceutical and Clinical Research, 2016
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Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle Lonicera Caerulea L
Arusa Chaovanalikit
American Chemical Society, 2004
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Anthocyanins in flowers of genus Rosa, sections Cinnamomeae (=Rosa), Chinenses, Gallicanae and some modern garden roses
Yuki Mikanagi
Biochemical Systematics and Ecology, 2000
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Anthocyanins Profiling of Prunella vulgaris L. Grown in Ukraine
Helene Golembiovska
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Anthocyanins in plants: a precious gift of nature
Gagan Mahapatro
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Analysis and Characterization of Anthocyanin from Phalsa (Grewia asiatica)
Dr. Shafi nizamani
MOJ Food Processing & Technology
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Truong VD, Deighton N, Thompson RL, McFeeters RF, Dean LL, Pecota KV, Yencho G. 2010. Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS. J Agric Food Chem 58:404-410
Lisa Dean
Journal of Agricultural and Food Chemistry
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Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods
Kevser Sözgen Başkan
European Food Research and Technology, 2015
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Anthocyanins in Catharanthus roseus in vivo and in vitro: a review
Raffaella Filippini
Phytochemistry Reviews, 2007
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Isolation and Characterization of Anthocyanins in Four Varieties of <i>Vigna subterranea</i> (<i>Fabaceae</i>)
Séverin ndadjina mbaïhougadobé
International Journal of Organic Chemistry, 2022
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Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)
Constance Nozzolillo
Phytochemistry, 2009
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The total anthocyanins content of Hibiscus species
Vicas Simona
2014
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Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
Van-den Truong
Journal of Agricultural and Food Chemistry, 2010
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