Identification and stability of anthocyanins in Plantago lanceolata (original) (raw)

RP HPLC determination of some uncommon anthocyanins

Vu Anh

View PDFchevron_right

Proceedings of the 3rd International Workshop on Anthocyanins

Izabela Konczak

Proceedings pf the 3rd International Workshop on Anthocyanins, 2004

View PDFchevron_right

Improved Method for the Stabilization of Anthocyanidins

Gary Takeoka, JOSE BERRIOS

View PDFchevron_right

Handbook of Anthocyanins. Anthocyanins: Food sources and benefits to consumer´s health

Raul Herrera

2014

View PDFchevron_right

Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

Danh Nguyễn

View PDFchevron_right

Chemical studies of anthocyanins: A review

Aracelli Pacheco

Food Chemistry, 2009

View PDFchevron_right

Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods

Kevser Sözgen Başkan

European Food Research and Technology, 2015

View PDFchevron_right

Anthocyanins and Proanthocyanidins as Anticancer Agents

BHARAT S BHUSHAN

Exploring Plant Cells for the Production of Compounds of Interest, 2021

View PDFchevron_right

Anthocyanin, the Natural Colorant and Its Implications in Health and Food Industry: A Search

Bosco Lawarence

Kongunadu Research Journal

View PDFchevron_right

Anthocyanins

MARIA TERESA SANCHEZ BALLESTA

Natural Products, 2013

View PDFchevron_right

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis

Hussein Ali

Food Chemistry, 2016

View PDFchevron_right

Cyanidin 3-O-(6″-Succinyl-β-glucopyranoside) and other anthocyanins from phragmites australis

Torgils Fossen

Phytochemistry, 1998

View PDFchevron_right

Anthocyanins: From the Field to the Antioxidants in the Body

Julius Liobikas

Antioxidants

View PDFchevron_right

Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products

Riaz Khan

International Journal of Molecular Sciences, 2022

View PDFchevron_right

Truong VD, Deighton N, Thompson RL, McFeeters RF, Dean LL, Pecota KV, Yencho G. 2010. Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS. J Agric Food Chem 58:404-410

Lisa Dean

Journal of Agricultural and Food Chemistry

View PDFchevron_right

Anthocyanins in Nutrition: Biochemistry and Health Benefits

Emiliano Malovini

2018

View PDFchevron_right

Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin

Torgils Fossen

Phytochemistry, 2004

View PDFchevron_right

The Analysis of Monomeric Anthocyanin by pH Differential Method is not Appropriate for Certain Anthocyanins

A. Muzi Marpaung

Proceedings of the 16th ASEAN Food Conference, 2019

View PDFchevron_right

A Review on Study of Anthocyanins and Their Different Health Benefits

Dr.Nainesh Modi

VIDYA - A JOURNAL OF GUJARAT UNIVERSITY, 2023

View PDFchevron_right

Methylated anthocyanidin glycosides from flowers of Canna indica

Padma S Vankar

Carbohydrate Research, 2010

View PDFchevron_right

Anthocyanins: from plant to health

Sonia de Pascual-Teresa

Phytochemistry Reviews, 2008

View PDFchevron_right

Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits

Nelson Hurtado

Food Chemistry, 2012

View PDFchevron_right

Characterization and stability analysis of anthocyanins from Pachyrhizus aipha roots.PDF

Eduardo Dellacassa

View PDFchevron_right

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Jelena Vančetović

Polish Journal of Food and Nutrition Sciences, 2019

View PDFchevron_right

Anthocyanins as antimicrobial agents of natural plant origin

Dorota Wojnicz

Natural Product Communications, 2011

View PDFchevron_right

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

Lalit Giri

Biotechnology Advances, 2020

View PDFchevron_right

Anthocyanin Complex: Characterization And Cytotoxicity Studies

Sucharat Limsitthichaikoon

2015

View PDFchevron_right

ANTHOCYANINS OF FRUITS AND VEGETABLES -THEIR OCCURRENCE, ANALYSIS AND ROLE IN HUMAN NUTRITION

John Sadi

View PDFchevron_right

Anthocyanins in plants: a precious gift of nature

Gagan Mahapatro

View PDFchevron_right

Anthocyanin as Natural Colorant: A Review

Winda Nurtiana

Food ScienTech Journal

View PDFchevron_right

Anthocyanins from cell suspension cultures of Daucus carota

Victor Wray

Phytochemistry, 1992

View PDFchevron_right

The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3′-hydroxylase on leucoanthocyanidins

Kathy Schwinn

Planta, 2014

View PDFchevron_right

Separation of structurally related anthocyanins by MEKC

Salvatore Fanali

2003

View PDFchevron_right

Recent Advances on Stability of Anthocyanins

khodir madani

RUDN Journal of Agronomy and Animal Industries, 2018

View PDFchevron_right