original ) (raw )Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies
Judit Bajor
PLOS ONE
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The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review
Sandra Jent
JMIR Research Protocols, 2023
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Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?
Massimo Bellini
Nutrients, 2020
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Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Valentina Vecchiarelli
Nutrients, 2020
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Low-FODMAP Diet for Treatment of Irritable Bowel Syndrome
Suma Magge
Gastroenterology & hepatology, 2012
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Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial
Per Hellström
The American Journal of Clinical Nutrition, 2021
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A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-Up
Massimo Bellini
Nutrients, 2020
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Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs
Jeremy Burton
World Journal of Gastroenterology
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Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet
N. Pedersen , Pia Munkholm
World journal of gastroenterology : WJG, 2014
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Low-FODMAP Diet for Irritable Bowel Syndrome: Is It Ready for Prime Time?
Salman Nusrat
Digestive Diseases and Sciences, 2014
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Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort
Robert Benamouzig
Nutrients
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Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome
Magnus Simrén
Nutrition, 2020
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Effects of a Low-FODMAP Diet on Irritable Bowel Syndrome in Both Children and Adults—A Narrative Review
Liliana Avasilcai
Nutrients
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Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel Syndrome
Elisabete Carolino
Journal of Clinical Medicine
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Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
Magnus Simrén
Gastroenterology, 2015
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The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders
Dominique Tripodi
British Journal of Nutrition, 2008
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The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review
Rajdeep Singh
Gastroenterology clinics of North America, 2018
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Effect of Low Fodmap Dietary Program on Symptoms Control of Irritable Bowel Syndrome and Quality of Life Among Sample of Egyptian Patients at Ain Shams University Hospitals
maha magdy
CERN European Organization for Nuclear Research - Zenodo, 2022
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Psychological and Gastrointestinal Symptoms of Patients with Irritable Bowel Syndrome Undergoing a Low-FODMAP Diet: The Role of the Intestinal Barrier
Francesco Russo
Nutrients
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Glutamine Supplementation Enhances the Effects of a Low FODMAP Diet in Irritable Bowel Syndrome Management
Fatemeh Mohseni
Frontiers in Nutrition, 2021
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Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up Observation
Alessandro Federico
Nutrients, 2020
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A randomized controlled trial investigating the effect of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols on the intestinal microbiome and inflammation in patients with ulcerative colitis: study protocol for a randomized controlled trial
Homayoon Vahedi
Trials
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Clinical application of dietary therapies in irritable bowel syndrome
Marianne Williams
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Ehealth: low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome
N. Pedersen , Pia Munkholm
World journal of gastroenterology : WJG, 2014
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Irritable bowel syndrome: associations between FODMAPS intake, problematic foods, adiposity, and gastrointestinal symptoms
Marcela Calsa
European journal of clinical nutrition, 2018
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A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled Trial
laura prospero
Nutrients
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