Bingsu (original) (raw)

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Το Πατμπινγκσού (팥빙수) είναι δημοφιλές Κορεάτικο επιδόρπιο, που τρώγεται κυρίως το καλοκαίρι.

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dbo:abstract Το Πατμπινγκσού (팥빙수) είναι δημοφιλές Κορεάτικο επιδόρπιο, που τρώγεται κυρίως το καλοκαίρι. (el) Patbingsu (auch kurz Bingsu oder Bingsoo; Hangeul: 팥빙수) ist ein Dessert der koreanischen Küche. Patbingsu besteht aus Adzukibohnenpaste (Pat), Eisspänen und anderen Zutaten wie gezuckerter Kondensmilch, Fruchtsirup, verschiedenen Früchten wie Erdbeeren, Kiwis oder Bananen, kleinen Stücken von Tteok (Reiskuchen), Geleestückchen, Cornflakes und Getreidepulver (미숫가루). Es wird oft mit Eis oder gefrorenem Joghurt gekrönt. (de) Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo, is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu (Korean: 팥빙수), the red bean shaved ice. The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits. At first, the ice-cutting machine was a simple tool in the shape of a plane, but now the electric power is widely used after a manual rotation by hand. (en) El patbingsu o patbingsoo es un aperitivo y postre muy popular en Corea del Sur, especialmente durante el verano.​ Este aperitivo empezó originalmente como hielo rallado y judía azuki endulzada (conocida como pat, 팥).​ Era vendido por vendedores callejeros. Actualmente ha pasado a ser un postre veraniego muy elaborado, a menudo coronado con helado o yogur helado, leche condensada endulzada, sirope de fruta, diversas frutas como fresa, kiwi y plátano, trocitos de tteok (pastel de arroz), trozos de gelatina y cereales en copos.​ (es) Le patbingsu, ou patbingsoo (팥빙수) est un dessert coréen qui consiste en de la glace finement pilée recouverte d’un mélange de haricots rouges bouillis. (fr) Patbingsu atau patbingsoo adalah dessert khas Korea yang sangat digemari, terutama pada hari-hari musim panas yang terik. Makanan ringan ini pertama kali dikenal sebagai es serut kacang merah manis (팥, pat) yang dijual di pedagang kaki lima. Pada zaman dahulu maupun saat sekarang, patbingsu adalah makanan yang sangat digemari, dengan variasi tambahan es krim dan yogurt dingin, susu kental manis, sirup buah-buahan, buah-buahan seperti strawberry, pisang, kue beras tteok, agar-agar kenyal dan remah-remah sereal. (in) ( 팥빙수는 여기로 연결됩니다. 윤종신의 노래에 대해서는 팥빙수 (노래) 문서를 참고하십시오.) 빙수(氷水, 문화어: 단얼음)는 한국의 빙과 음식이다. 팥을 올린 팥빙수를 비롯해 여러 가지 빙수가 있다. 빙수는 얼음을 갈아서 만들기도 하고, 얼린 우유를 갈아 만들기도 한다. 얼린 우유와 같이 먹거나, 과일, 떡, 젤리, 시리얼 플레이크 등 여러 재료를 같이 얹어 먹기도 한다. (ko) ピンス(朝: 빙수、英: Bingsu)とは刻んだ果物、コンデンス ミルク、フルーツ シロップ、小豆などの甘いトッピングが入った韓国のかき氷である。bingsooとも表記されることもある。小豆を使ったものはパッピンス(朝: 팥빙수 英語: Pat-Bingu)と呼ばれる。 (ja) Patbingsu is een populair dessert in Korea, met name in de warme en vochtige zomers. Het is een typisch Koreaans nagerecht, maar wordt ook vaak als snack genuttigd. Patbingsu werd gemaakt van schaafijs met anko (gezoete azukibonen), pat genoemd, en werd verkocht door straathandelaren. Tegenwoordig is het aantal toevoegingen haast zonder einde en kent het dessert vele variaties. Populaire toevoegingen zijn stukjes tteok, siroop, softijs, jelly, stukjes fruit (met name aardbeien, kiwi's en bananen), bevroren yoghurt en melk. (nl) Patbingsu (hangul: 팥빙수, às vezes romanizado como patbingsoo, literalmente "raspadinha de feijão") é uma sobremesa popular coreana de gelo raspado com coberturas doces, como frutas picadas, leite condensado, xarope de frutas e doce de feijão vermelho. Variedades com ingredientes que não feijão vermelho são chamados bingsu ou bingsoo. O alimento começou originalmente como raspas de gelo cobertas com pasta de feijão vermelho (conhecido como pat, 팥). Entretanto, a receita foi evoluindo e na Coreia contemporânea existem inúmeras variações da receita. (pt)
dbo:alias Bingsoo (en)
dbo:country dbr:Korea
dbo:ingredient dbr:Ice
dbo:ingredientName Ice, toppings
dbo:servingSize 100.000000 (xsd:double)
dbo:servingTemperature Cold
dbo:thumbnail wiki-commons:Special:FilePath/Patbingsu.jpg?width=300
dbo:type dbr:Dessert dbr:Shaved_ice
dbo:wikiPageID 2268001 (xsd:integer)
dbo:wikiPageLength 9805 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1110649390 (xsd:integer)
dbo:wikiPageWikiLink dbr:Rome dbr:Joseon dbr:Dessert dbr:Injeolmi dbr:O-aew dbr:Es_campur dbr:Es_teler dbr:Official dbr:Coffee dbr:Gomul dbr:Condensed_milk dbr:Fruit dbr:Fruit_syrup dbr:Halo-halo dbr:Tteok dbr:Adzuki_bean dbc:Ice-based_desserts dbr:Grattachecca dbr:Kakigōri dbr:Korean_cuisine dbr:Green_tea dbc:Winter_in_culture dbc:Korean_cuisine dbr:Kagoshima dbr:Yogurt dbr:Ice dbr:Ais_Kacang dbr:Korea dbr:Red_bean_paste dbr:Mango dbr:Shirokuma dbr:Shaved_ice dbr:Namkhaeng_sai dbr:Tshuah-ping dbr:Hawaiian_shave_ice
dbp:alternateName Bingsoo (en)
dbp:caption Pat-bingsu (en)
dbp:country dbr:Korea
dbp:course dbr:Dessert
dbp:hangul (en) 빙수 (en)
dbp:hanja (en) 氷水 (en)
dbp:mainIngredient Ice, toppings (en)
dbp:mr p'at-pingsu (en) pingsu (en)
dbp:name Bingsu (en)
dbp:othername Red bean shaved ice (en)
dbp:rr bingsu (en) pat-bingsu (en)
dbp:served Cold (en)
dbp:servingSize 100.0 (dbd:gram)
dbp:title Korean shaved ice (en)
dbp:type dbr:Shaved_ice
dbp:variations Pat-bingsu , nokcha-bingsu , ttalgi-bingsu , choko-bingsu , etc (en)
dbp:wikiPageUsesTemplate dbt:Cn dbt:Commons dbt:Infobox_food dbt:Italic_title dbt:Korean dbt:Reflist dbt:Short_description dbt:Use_mdy_dates dbt:Infobox_Korean_name dbt:IPA-ko dbt:Ice-based_beverages_and_desserts
dc:type Dessert
dct:subject dbc:Ice-based_desserts dbc:Winter_in_culture dbc:Korean_cuisine
rdf:type owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment Το Πατμπινγκσού (팥빙수) είναι δημοφιλές Κορεάτικο επιδόρπιο, που τρώγεται κυρίως το καλοκαίρι. (el) Patbingsu (auch kurz Bingsu oder Bingsoo; Hangeul: 팥빙수) ist ein Dessert der koreanischen Küche. Patbingsu besteht aus Adzukibohnenpaste (Pat), Eisspänen und anderen Zutaten wie gezuckerter Kondensmilch, Fruchtsirup, verschiedenen Früchten wie Erdbeeren, Kiwis oder Bananen, kleinen Stücken von Tteok (Reiskuchen), Geleestückchen, Cornflakes und Getreidepulver (미숫가루). Es wird oft mit Eis oder gefrorenem Joghurt gekrönt. (de) Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo, is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu (Korean: 팥빙수), the red bean shaved ice. The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits. At first, the ice-cutting machine was a simple tool in the shape of a plane, but now the electric power is widely used after a manual rotation by hand. (en) El patbingsu o patbingsoo es un aperitivo y postre muy popular en Corea del Sur, especialmente durante el verano.​ Este aperitivo empezó originalmente como hielo rallado y judía azuki endulzada (conocida como pat, 팥).​ Era vendido por vendedores callejeros. Actualmente ha pasado a ser un postre veraniego muy elaborado, a menudo coronado con helado o yogur helado, leche condensada endulzada, sirope de fruta, diversas frutas como fresa, kiwi y plátano, trocitos de tteok (pastel de arroz), trozos de gelatina y cereales en copos.​ (es) Le patbingsu, ou patbingsoo (팥빙수) est un dessert coréen qui consiste en de la glace finement pilée recouverte d’un mélange de haricots rouges bouillis. (fr) Patbingsu atau patbingsoo adalah dessert khas Korea yang sangat digemari, terutama pada hari-hari musim panas yang terik. Makanan ringan ini pertama kali dikenal sebagai es serut kacang merah manis (팥, pat) yang dijual di pedagang kaki lima. Pada zaman dahulu maupun saat sekarang, patbingsu adalah makanan yang sangat digemari, dengan variasi tambahan es krim dan yogurt dingin, susu kental manis, sirup buah-buahan, buah-buahan seperti strawberry, pisang, kue beras tteok, agar-agar kenyal dan remah-remah sereal. (in) ( 팥빙수는 여기로 연결됩니다. 윤종신의 노래에 대해서는 팥빙수 (노래) 문서를 참고하십시오.) 빙수(氷水, 문화어: 단얼음)는 한국의 빙과 음식이다. 팥을 올린 팥빙수를 비롯해 여러 가지 빙수가 있다. 빙수는 얼음을 갈아서 만들기도 하고, 얼린 우유를 갈아 만들기도 한다. 얼린 우유와 같이 먹거나, 과일, 떡, 젤리, 시리얼 플레이크 등 여러 재료를 같이 얹어 먹기도 한다. (ko) ピンス(朝: 빙수、英: Bingsu)とは刻んだ果物、コンデンス ミルク、フルーツ シロップ、小豆などの甘いトッピングが入った韓国のかき氷である。bingsooとも表記されることもある。小豆を使ったものはパッピンス(朝: 팥빙수 英語: Pat-Bingu)と呼ばれる。 (ja) Patbingsu is een populair dessert in Korea, met name in de warme en vochtige zomers. Het is een typisch Koreaans nagerecht, maar wordt ook vaak als snack genuttigd. Patbingsu werd gemaakt van schaafijs met anko (gezoete azukibonen), pat genoemd, en werd verkocht door straathandelaren. Tegenwoordig is het aantal toevoegingen haast zonder einde en kent het dessert vele variaties. Populaire toevoegingen zijn stukjes tteok, siroop, softijs, jelly, stukjes fruit (met name aardbeien, kiwi's en bananen), bevroren yoghurt en melk. (nl) Patbingsu (hangul: 팥빙수, às vezes romanizado como patbingsoo, literalmente "raspadinha de feijão") é uma sobremesa popular coreana de gelo raspado com coberturas doces, como frutas picadas, leite condensado, xarope de frutas e doce de feijão vermelho. Variedades com ingredientes que não feijão vermelho são chamados bingsu ou bingsoo. O alimento começou originalmente como raspas de gelo cobertas com pasta de feijão vermelho (conhecido como pat, 팥). Entretanto, a receita foi evoluindo e na Coreia contemporânea existem inúmeras variações da receita. (pt)
rdfs:label Bingsu (en) Bingsu (de) Μπινγκσού (el) Patbingsu (es) Bingsu (in) Bingsu (fr) Bingsu (it) 빙수 (한국 음식) (ko) ピンス (ja) Bingsu (nl) Bingsu (pt)
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