| dbo:abstract |
Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews. (en) Dorar se refiere a la cocción de un alimento hasta dejarlo con un hermoso color "dorado" (color áureo). Se suele aplicar generalmente a las carnes asadas, en particular para caramelizar la parte externa la operación de tostado es breve y se emplea un medio graso: aceite o mantequilla a muy alta temperatura. (es) Pencokelatan adalah proses memasak sebagian permukaan daging untuk menghasilkan rasa melalui berbagai reaksi pencokelatan dan memberikan warna yang lebih menarik. Proses ini adalah langkah pertama yang umum dalam memasak daging semuran dan setup. (in) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Hakket-oksekoed.jpg?width=300 |
| dbo:wikiPageID |
11919675 (xsd:integer) |
| dbo:wikiPageLength |
1871 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1101601314 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Onion dbr:Braising dbr:Frying_pan dbr:Hamburger_Helper dbr:Stew dbc:Cooking_techniques dbc:Culinary_terminology dbr:Ground_beef dbr:Ground_meat dbr:Casserole dbr:Maillard_reaction dbr:Meat dbr:Searing dbr:Seasoning dbr:Browning_(chemical_process) |
| dbp:alt |
Cooked ground beef (en) Raw ground beef (en) |
| dbp:direction |
vertical (en) |
| dbp:footer |
Ground beef before and after browning (en) |
| dbp:image |
Ground Beef.jpg (en) Hakket-oksekoed.jpg (en) |
| dbp:width |
250 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Multiple_image dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Pn dbt:Cooking_techniques |
| dct:subject |
dbc:Cooking_techniques dbc:Culinary_terminology |
| gold:hypernym |
dbr:Process |
| rdf:type |
yago:WikicatCookingTechniques yago:Ability105616246 yago:Abstraction100002137 yago:Cognition100023271 yago:Know-how105616786 yago:Method105660268 yago:PsychologicalFeature100023100 dbo:Election yago:Technique105665146 |
| rdfs:comment |
Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews. (en) Dorar se refiere a la cocción de un alimento hasta dejarlo con un hermoso color "dorado" (color áureo). Se suele aplicar generalmente a las carnes asadas, en particular para caramelizar la parte externa la operación de tostado es breve y se emplea un medio graso: aceite o mantequilla a muy alta temperatura. (es) Pencokelatan adalah proses memasak sebagian permukaan daging untuk menghasilkan rasa melalui berbagai reaksi pencokelatan dan memberikan warna yang lebih menarik. Proses ini adalah langkah pertama yang umum dalam memasak daging semuran dan setup. (in) |
| rdfs:label |
Browning (partial cooking) (en) Dorar (es) Pencokelatan (in) |
| owl:sameAs |
freebase:Browning (partial cooking) yago-res:Browning (partial cooking) wikidata:Browning (partial cooking) dbpedia-es:Browning (partial cooking) dbpedia-id:Browning (partial cooking) http://jv.dbpedia.org/resource/Panyoklatan https://global.dbpedia.org/id/4caCG |
| prov:wasDerivedFrom |
wikipedia-en:Browning_(partial_cooking)?oldid=1101601314&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Ground_Beef.jpg wiki-commons:Special:FilePath/Hakket-oksekoed.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Browning_(partial_cooking) |
| is dbo:wikiPageDisambiguates of |
dbr:Brown_(disambiguation) dbr:Browning |
| is dbo:wikiPageWikiLink of |
dbr:Pressure_cooking dbr:List_of_common_misconceptions dbr:List_of_cooking_techniques dbr:Deglazing_(cooking) dbr:Brown_(disambiguation) dbr:Browning dbr:Boeuf_à_la_mode dbr:Cabrito dbr:Cacciucco dbr:Hamburger_Helper dbr:Food_browning dbr:Kaldereta dbr:Sopa_de_fideo dbr:Doneness dbr:Maillard_reaction dbr:Searing dbr:Smoking_(cooking) dbr:Flattop_grill dbr:Shallow_frying dbr:Spezzatino |
| is foaf:primaryTopic of |
wikipedia-en:Browning_(partial_cooking) |
