Goat curry (original) (raw)
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast Asia, the dish was brought to the region by the Indian diaspora, and has subsequently influenced the respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe.
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| dbo:abstract | Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast Asia, the dish was brought to the region by the Indian diaspora, and has subsequently influenced the respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe. (en) El curry de cabra es un curry elaborado con carne de cabra. Se trata de un plato de la cocina indo-jamaicana. Su popularidad ha hecho que resulte habitual entre los inmigrantes jamaicanos de ciertos países angloparlantes: Estados Unidos y Reino Unido. (es) Kari kambing adalah sejenis masakan kari yang menggunakan bahan baku daging kambing. Makanan ini berasal dari Asia Selatan. Kari kambing telah populer dalam sajian Asia Tenggara dan Indo-Karibia. Di Asia tenggara, masakan ini menyebar ke seluruh wilayah Lautan Karibia, termasuk diaspora Karibia di Amerika Utara dan Inggris Raya. Kare atau kari ini umum ditemukan di negara Indonesia, Malaysia dan Singapura. Di Indonesia, masakan ini biasanya disajikan bersama roti canai atau nasi hangat. Kari kambing populer di kalangan umat Muslim. Hidangan ini menjadi populer saat hari besar Iduladha, di mana kambing menjadi salah satu jenis hewan yang biasa dikurbankan. Layaknya masakan kari pada umumnya, Kari kambing ini memiliki kuah yang kental dan bersantan dengan campuran rempah-rempah yang beragam juga menghasilkan cita rasa yang kaya dan kuat dalam masakan ini. Ada berbagai variasi, salah satunya penggunaan daging domba untuk menggantikan daging kambing, atau menambahkan kentang ke sebagai bahan pelengkap, bahkan ada pula variasi kari kambing tanpa menggunakan santan. (in) ヤギカレーは山羊肉を使ったカレーの一種。カリーゴート、ゴートカリーなどの呼び名もある。 (ja) |
| dbo:alias | (hseik-tha hnat) (en) Bakri curry (hi) kari kambing (ms) kari kambing (in) ဆိတ်သားနှပ် (my) |
| dbo:country | dbr:Southeast_Asia dbr:Indian_subcontinent |
| dbo:ingredient | dbr:Bell_peppers dbr:Curry_powder dbr:Indian_spices dbr:Goat_meat dbr:Curry_tree |
| dbo:ingredientName | Goat meat,curry powder,peppers,curry leaves,Indian spices |
| dbo:region | dbr:Caribbean dbr:Malaysia dbr:Guyana dbr:Jamaica dbr:Suriname dbr:Southeast_Asia dbr:Indian_subcontinent dbr:Indonesia |
| dbo:related | dbr:Mutton_curry |
| dbo:thumbnail | wiki-commons:Special:FilePath/Curry_Goat_and_Rice.jpg?width=300 |
| dbo:type | dbr:Curry |
| dbo:wikiPageID | 3074161 (xsd:integer) |
| dbo:wikiPageLength | 5797 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1114448916 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Caribbean dbr:Bell_peppers dbc:Nepalese_cuisine dbc:Goat_dishes dbr:Cuisine_of_the_Indian_subcontinent dbr:Curry dbr:Curry_powder dbr:Dal_bhat dbr:Indonesian_cuisine dbr:Mutton_curry dbr:List_of_goat_dishes dbr:Indian_spices dbc:Fijian_cuisine dbc:Nepalese_curries dbr:Eid_al-Adha dbr:Goat_meat dbr:Muslim dbr:Muslims dbr:Mutton dbr:Myanmar dbc:Indonesian_curries dbr:Malay_language dbr:Malaysia dbr:St_Pauls,_Bristol dbr:Trinidad_and_Tobago dbc:Indian_curries dbr:Curry_tree dbc:Pakistani_curries dbc:Pakistani_meat_dishes dbc:Trinidad_and_Tobago_cuisine dbc:Burmese_cuisine dbr:Notting_Hill dbr:Caribbean_cuisine dbr:Potato dbr:Guyana dbr:Hindus dbr:Jamaica dbc:Jamaican_cuisine dbc:Indian_meat_dishes dbr:Suriname dbr:Burmese_cuisine dbr:Burmese_curry dbc:Indo-Caribbean_curries dbr:Southeast_Asia dbr:Indian_subcontinent dbr:Indo-Caribbeans dbr:Indonesia dbr:Indonesian_language dbr:Carnival dbr:Indo-Caribbean dbr:Masala_(spice) dbr:Roti dbr:Indo-Jamaican dbr:Southeast_Asian_cuisine dbr:Steamed_rice dbr:Roti_cane dbr:Plantain_(cooking) dbr:File:Roti_Cane_Kari_Kambing_Aceh.jpg |
| dbp:alternateName | (en) Bakri curry (en) kari kambing (en) ဆိတ်သားနှပ် (en) |
| dbp:caption | A plate of goat curry with rice. (en) |
| dbp:country | Indian subcontinent and Southeast Asia (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Bell_peppers dbr:Curry_powder dbr:Indian_spices dbr:Goat_meat dbr:Curry_tree |
| dbp:name | Goat curry (en) |
| dbp:region | Indian subcontinent, Southeast Asia and the Caribbean (en) |
| dbp:similarDish | dbr:Mutton_curry |
| dbp:type | dbr:Curry |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Burmese_cuisine |
| dcterms:subject | dbc:Nepalese_cuisine dbc:Goat_dishes dbc:Fijian_cuisine dbc:Nepalese_curries dbc:Indonesian_curries dbc:Indian_curries dbc:Pakistani_curries dbc:Pakistani_meat_dishes dbc:Trinidad_and_Tobago_cuisine dbc:Burmese_cuisine dbc:Jamaican_cuisine dbc:Indian_meat_dishes dbc:Indo-Caribbean_curries |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast Asia, the dish was brought to the region by the Indian diaspora, and has subsequently influenced the respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe. (en) El curry de cabra es un curry elaborado con carne de cabra. Se trata de un plato de la cocina indo-jamaicana. Su popularidad ha hecho que resulte habitual entre los inmigrantes jamaicanos de ciertos países angloparlantes: Estados Unidos y Reino Unido. (es) ヤギカレーは山羊肉を使ったカレーの一種。カリーゴート、ゴートカリーなどの呼び名もある。 (ja) Kari kambing adalah sejenis masakan kari yang menggunakan bahan baku daging kambing. Makanan ini berasal dari Asia Selatan. Kari kambing telah populer dalam sajian Asia Tenggara dan Indo-Karibia. Di Asia tenggara, masakan ini menyebar ke seluruh wilayah Lautan Karibia, termasuk diaspora Karibia di Amerika Utara dan Inggris Raya. Kare atau kari ini umum ditemukan di negara Indonesia, Malaysia dan Singapura. Di Indonesia, masakan ini biasanya disajikan bersama roti canai atau nasi hangat. (in) |
| rdfs:label | Goat curry (en) Curry de cabra (es) Kari kambing (in) ヤギカレー (ja) |
| owl:sameAs | wikidata:Goat curry dbpedia-es:Goat curry dbpedia-id:Goat curry dbpedia-ja:Goat curry http://jv.dbpedia.org/resource/Kari_wedhus dbpedia-vi:Goat curry https://global.dbpedia.org/id/4iqhR |
| prov:wasDerivedFrom | wikipedia-en:Goat_curry?oldid=1114448916&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Roti_Cane_Kari_Kambing_Aceh.jpg wiki-commons:Special:FilePath/Curry_Goat_and_Rice.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Goat_curry |
| foaf:name | Goat curry (en) |
| is dbo:related of | dbr:Mutton_curry |
| is dbo:wikiPageRedirects of | dbr:Curry_Goat dbr:Curry_goat dbr:Kari_kambing dbr:Curried_goat |
| is dbo:wikiPageWikiLink of | dbr:Beat_Bobby_Flay dbr:Mutton_curry dbr:Curry_Goat dbr:Curry_goat dbr:Indo-Guyanese dbr:Indo-Jamaicans dbr:Malay_cuisine dbr:Kari_kambing dbr:Curried_goat |
| is dbp:similarDish of | dbr:Mutton_curry |
| is foaf:primaryTopic of | wikipedia-en:Goat_curry |
