| dbo:abstract |
Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light and spongy. After it is cooked, the cake and the pan are flipped down on a sheet pan with parchment paper in order for them to cool down at the same rate. Examples of foam cakes are angel food cake, meringue, genoise, and chiffon cake. Foam, sponge or unshortened cakes are distinguished by their large proportion of foamed eggs and/or egg whites to a small proportion of sugar and wheat flour. (en) 泡沫蛋糕（英語：Foam cake）是一種較少脂肪材料的蛋糕，它們主要是通過空氣而使蛋白充气。於牛油蛋糕不同，其中包含起酥油，並以發粉或碳酸氢钠用於充气目的，通常具有通風、明亮以及糊狀的特性。泡沫蛋糕例如蛋白霜、傑諾瓦士蛋糕或雪芳蛋糕等。 (zh) |
| dbo:ingredient |
dbr:Flour dbr:Egg_white |
| dbo:ingredientName |
Flour,egg whites |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Angel_food_cake_2.jpg?width=300 |
| dbo:type |
dbr:Cake |
| dbo:wikiPageID |
17387499 (xsd:integer) |
| dbo:wikiPageLength |
2453 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1111938266 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Cakes dbr:Chiffon_cake dbr:Genoise dbr:Cake dbr:Baking_powder dbr:Fat dbr:Angel_food_cake dbr:Flour dbr:Egg_white dbr:Butter_cake dbr:Meringue dbr:Baking_soda |
| dbp:caption |
Angel food cake is a type of foam cake (en) |
| dbp:mainIngredient |
Flour, egg whites (en) |
| dbp:name |
Foam cake (en) |
| dbp:type |
dbr:Cake |
| dbp:wikiPageUsesTemplate |
dbt:Dessert-stub dbt:Infobox_prepared_food dbt:Reflist dbt:Cakes |
| dcterms:subject |
dbc:Cakes |
| gold:hypernym |
dbr:Cakes |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
泡沫蛋糕（英語：Foam cake）是一種較少脂肪材料的蛋糕，它們主要是通過空氣而使蛋白充气。於牛油蛋糕不同，其中包含起酥油，並以發粉或碳酸氢钠用於充气目的，通常具有通風、明亮以及糊狀的特性。泡沫蛋糕例如蛋白霜、傑諾瓦士蛋糕或雪芳蛋糕等。 (zh) Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light and spongy. After it is cooked, the cake and the pan are flipped down on a sheet pan with parchment paper in order for them to cool down at the same rate. Examples of foam cakes are angel food cake, meringue, genoise, and chiffon cake. (en) |
| rdfs:label |
Foam cake (en) 泡沫蛋糕 (zh) |
| owl:sameAs |
freebase:Foam cake wikidata:Foam cake dbpedia-fa:Foam cake http://jv.dbpedia.org/resource/Kuwé_unthuk dbpedia-zh:Foam cake https://global.dbpedia.org/id/4jhvD |
| prov:wasDerivedFrom |
wikipedia-en:Foam_cake?oldid=1111938266&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Angel_food_cake_2.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Foam_cake |
| foaf:name |
Foam cake (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_desserts dbr:Chiffon_cake dbr:Confectionery dbr:Misérable_cake dbr:Sponge_cake |
| is foaf:primaryTopic of |
wikipedia-en:Foam_cake |
