Fruit whip (original) (raw)
Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, and possibly over a sponge cake or ladyfingers. The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, or farina. Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. Some modern recipes call for using a blender.
| Property | Value |
|---|---|
| dbo:abstract | Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, and possibly over a sponge cake or ladyfingers. The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, or farina. A common kind of fruit whip is prune whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved, for example apple, strawberry, raspberry, apricot, cherry, fig, pineapple, or rhubarb. Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. Some modern recipes call for using a blender. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Moltekrem.jpg?width=300 |
| dbo:wikiPageExternalLink | https://creamchargerworld.com.au/ |
| dbo:wikiPageID | 48426571 (xsd:integer) |
| dbo:wikiPageLength | 2437 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1059474701 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mousse dbr:Apple dbr:Apricot dbr:List_of_desserts dbr:Custard dbr:Dessert dbr:Cherry dbr:Gelatin dbr:Ladyfinger_(biscuit) dbr:Pineapple dbr:Strawberry dbc:Fruit_dishes dbr:Farina_(food) dbr:Raspberry dbr:Rhubarb dbr:Cream dbc:Desserts dbr:Blender dbr:Egg_white dbr:Sponge_cake dbr:Soufflé dbr:Fruit_juice dbr:Fruit_pulp dbr:Figs_(fruit) dbr:File:Moltekrem.jpg dbr:File:Raspberry_fool.jpg |
| dbp:wikiPageUsesTemplate | dbt:Portal dbt:Short_description |
| dcterms:subject | dbc:Fruit_dishes dbc:Desserts |
| gold:hypernym | dbr:Desserts |
| rdf:type | dbo:Food |
| rdfs:comment | Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, and possibly over a sponge cake or ladyfingers. The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, or farina. Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. Some modern recipes call for using a blender. (en) |
| rdfs:label | Fruit whip (en) |
| owl:sameAs | yago-res:Fruit whip wikidata:Fruit whip https://global.dbpedia.org/id/2MN6t |
| prov:wasDerivedFrom | wikipedia-en:Fruit_whip?oldid=1059474701&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Raspberry_fool.jpg wiki-commons:Special:FilePath/Moltekrem.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Fruit_whip |
| is dbo:wikiPageRedirects of | dbr:Prune_whip |
| is dbo:wikiPageWikiLink of | dbr:Mousse dbr:Soufflé dbr:Prune_whip |
| is foaf:primaryTopic of | wikipedia-en:Fruit_whip |
