| dbo:abstract |
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter. (en) Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), também conhecido como gajrela, é uma sobremesa tipo pudim associada principalmente com o Norte da Índia e Paquistão. Ela é feita se colocando cenoura ralada em uma panela com uma quantidade específica de água, leite e açúcar e, em seguida, cozinhando a mistura enquanto se mexe regularmente. Muitas vezes é servida com um enfeite de amêndoas e pistaches. As nozes e outros ingredientes utilizados são primeiramente salteados no ghee, manteiga clarificada típica do sul Asiático. A sobremesa é popular em todo o norte da Índia e do Paquistão. É tradicionalmente consumido em todos os festivais na Índia, principalmente no Diwali, Holi eEid al-Fitr, e servido quente durante o inverno. (pt) |
| dbo:alias |
Gajar ka Meetha Pak, gajrela, gajorer halwa gazoror halwa, carrot pudding, carrot halwa, Gajar Pak (en) |
| dbo:country |
dbr:Indian_subcontinent |
| dbo:cuisine |
India,Bangladesh,Pakistan,Nepal |
| dbo:hasVariant |
dbr:Carrot |
| dbo:ingredient |
dbr:Sugar dbr:Milk dbr:Ghee dbr:Khoya |
| dbo:ingredientName |
Carrots, milk, water, ghee, sugar,khoya |
| dbo:region |
dbr:Indian_subcontinent |
| dbo:servingTemperature |
Hot or cold |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg?width=300 |
| dbo:type |
dbr:Dessert |
| dbo:wikiPageID |
37137671 (xsd:integer) |
| dbo:wikiPageLength |
11467 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1120016021 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Calcium dbr:Pudding dbr:Punjab dbr:Rose_water dbr:Sautéing dbr:List_of_carrot_dishes dbr:Mithai_(confectionery) dbc:Carrot_dishes dbr:Holi dbr:Vitamin_A dbr:Dessert dbr:Indian_cuisine dbr:Saffron dbr:Nut_(fruit) dbr:Eid_al-Fitr dbr:Mughal_Empire dbr:Arabic_language dbr:Sugar dbr:Khoa dbc:Indian_desserts dbc:North_Indian_cuisine dbc:Punjabi_cuisine dbr:Bangladeshi_cuisine dbc:Pakistani_desserts dbr:Grater dbr:Karahi dbr:Pressure_cooker dbr:List_of_Indian_sweets_and_desserts dbr:List_of_Pakistani_sweets_and_desserts dbr:Raksha_Bandhan dbr:The_Hindu dbr:Kheer dbr:Thali dbr:Diwali dbc:Halva dbr:Indian_subcontinent dbr:Milk dbr:Nepalese_cuisine dbr:Carrot dbr:Ghee dbr:Pakistani_cuisine dbr:Ricotta dbr:Halwa dbr:Khoya dbr:Sweet_from_the_Indian_subcontinent |
| dbp:alternateName |
Gajar ka Meetha Pak, gajrela, gajorer halwa gazoror halwa, carrot pudding, carrot halwa, Gajar Pak (en) |
| dbp:caption |
Gajar ka Halwa as mithai . (en) Gajar ka halwa served with kheer. (en) |
| dbp:captionAlign |
center (en) |
| dbp:country |
dbr:Indian_subcontinent |
| dbp:course |
Dessert (en) |
| dbp:image |
Carrot gajar halwa with kheer India Sweets.jpg (en) Halva1.jpg (en) |
| dbp:mainIngredient |
Carrots, milk, water, ghee, sugar, khoya (en) |
| dbp:name |
Gajar ka halwa (en) |
| dbp:nationalCuisine |
dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Nepalese_cuisine dbr:Pakistani_cuisine |
| dbp:perrow |
1 (xsd:integer) |
| dbp:region |
dbr:Indian_subcontinent |
| dbp:served |
Hot or cold (en) |
| dbp:totalWidth |
300 (xsd:integer) |
| dbp:variations |
Black carrot halwa, red carrot halwa, carrot and beetroot halwa, cheesy carrot halwa (en) |
| dbp:wikiPageUsesTemplate |
dbt:Div_col dbt:Div_col_end dbt:Infobox_food dbt:Multiple_image dbt:Navboxes dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Wikibooks dbt:Carrots dbt:Puddings dbt:Indian_Dishes dbt:Pakistani_dishes |
| dc:type |
Dessert |
| dct:subject |
dbc:Carrot_dishes dbc:Indian_desserts dbc:North_Indian_cuisine dbc:Punjabi_cuisine dbc:Pakistani_desserts dbc:Halva |
| gold:hypernym |
dbr:Pudding |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatPakistaniDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianDesserts dbo:Food yago:Substance100020090 yago:WikicatDesserts |
| rdfs:comment |
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. (en) Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), também conhecido como gajrela, é uma sobremesa tipo pudim associada principalmente com o Norte da Índia e Paquistão. Ela é feita se colocando cenoura ralada em uma panela com uma quantidade específica de água, leite e açúcar e, em seguida, cozinhando a mistura enquanto se mexe regularmente. Muitas vezes é servida com um enfeite de amêndoas e pistaches. As nozes e outros ingredientes utilizados são primeiramente salteados no ghee, manteiga clarificada típica do sul Asiático. (pt) |
| rdfs:label |
Gajar ka halwa (en) Gajar ka halwa (pt) |
| owl:sameAs |
freebase:Gajar ka halwa yago-res:Gajar ka halwa wikidata:Gajar ka halwa http://bn.dbpedia.org/resource/গাজরের_হালুয়া http://hi.dbpedia.org/resource/गाजर_का_हलवा http://jv.dbpedia.org/resource/Gajar_ka_halwa http://kn.dbpedia.org/resource/ಕ್ಯಾರೆಟ್_ಹಲ್ವಾ http://lt.dbpedia.org/resource/Morkų_chalva dbpedia-mr:Gajar ka halwa http://ne.dbpedia.org/resource/गाजरको_हलुवा http://or.dbpedia.org/resource/ଗାଜର_ହାଲୁଆ http://pa.dbpedia.org/resource/ਗਜਰੇਲਾ dbpedia-pnb:Gajar ka halwa dbpedia-pt:Gajar ka halwa http://ta.dbpedia.org/resource/காரட்_அல்வா https://global.dbpedia.org/id/4iSTk |
| prov:wasDerivedFrom |
wikipedia-en:Gajar_ka_halwa?oldid=1120016021&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Halva1.jpg wiki-commons:Special:FilePath/Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg wiki-commons:Special:FilePath/Carrot_gajar_halwa_with_kheer_India_Sweets.jpg |
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wikipedia-en:Gajar_ka_halwa |
| foaf:name |
Gajar ka halwa (en) |
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| is dbo:wikiPageWikiLink of |
dbr:Sanjiv_Bhatt dbr:List_of_carrot_dishes dbr:Cuisine_of_Karachi dbr:Indian_cuisine dbr:Gajar_Ka_Halwa dbr:Gajar_ka_Halwa dbr:Masterpiece_(2015_film) dbr:Sisua_village dbr:Gajorer_halua dbr:Culture_of_Gujarat dbr:Faisalabad dbr:List_of_Indian_dishes dbr:List_of_Indian_sweets_and_desserts dbr:The_Great_British_Bake_Off_(series_9) dbr:Kitchen_Kallakar dbr:Ogi,_Angul dbr:Carrot_pudding dbr:List_of_snack_foods_from_the_Indian_subcontinent dbr:Gajar_Halwa dbr:Gajar_halwa dbr:Gajar_ka_Halwa_(Indian_carrot_Halwa) dbr:Carrot_halwa |
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wikipedia-en:Gajar_ka_halwa |
