| dbo:abstract |
Gwaha-ju (과하주; 過夏酒; lit. "summer-passing wine") is a traditional Korean fortified rice wine. The refined rice wine cheongju (also called yakju) is fortified by adding the distilled spirit soju to produce gwaha-ju. Popular varieties include gangha-ju (강하주) of Boseong and Yeonggwang in South Jeolla Province, sinseon-ju (신선주) of Namwon in North Jeolla Province, and yak-soju (약소주) of Suwon in Gyeonggi Province. (en) 과하주(過夏酒)는 한국 전통의 강화 미주이다. 정제된 미주 청주는 증류된 소주를 추가하여 강화시켜서 과하주를 만든다. 저명한 종류로는 보성군과 영광군의 강하주, 전라북도 남원시의 신선주, 경기도 수원시의 약소주가 있다. 15세기 중반의 요리서 산가요록에서는 과하백주(過夏白酒)라고 했으며 1827년 백과사전집 임원경제지에서는 오향소주(五香燒酒)라고 했다. (ko) |
| dbo:origin |
dbr:Korea |
| dbo:related |
dbr:Cheongju_(beverage) dbr:Soju |
| dbo:thumbnail |
wiki-commons:Special:FilePath/술아원_과하주_1.jpg?width=300 |
| dbo:wikiPageID |
33880433 (xsd:integer) |
| dbo:wikiPageLength |
9437 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1096168002 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Saussurea_costus dbr:Boseong_County dbr:Joseon dbr:Mung_bean dbr:Pinus_densiflora dbr:Nuruk dbr:Sallim_gyeongje dbr:Namwon dbr:Cooked_rice dbr:Longan dbr:Wolfiporia_extensa dbr:Rice_wine dbr:Bamboo dbr:Traditional_Korean_medicine dbr:Ginger dbr:Jeungbo_sallim_gyeongje dbr:Jujube dbc:Fortified_wine dbr:North_Jeolla_Province dbr:Panax_ginseng dbr:Fortified_wine dbr:Glutinous_rice dbr:Gotgam dbr:Gyeonggi_Province dbr:Gyuhap_chongseo dbc:Korean_alcoholic_drinks dbr:Cheongju_(beverage) dbc:Rice_wine dbr:Suwon dbr:Distilled dbr:South_Jeolla_Province dbr:Cinnamomum_cassia dbr:Korea dbr:Korea_under_Japanese_rule dbr:Korean_War dbr:Korean_units_of_measurement dbr:Castanea_crenata dbr:Xian_(Taoism) dbr:Yangban dbr:Yeonggwang_County dbr:Walnut dbr:Eumsik_dimibang dbr:Korean_Peninsula dbr:Lycium_chinense dbr:Soju dbr:Syzygium_aromaticum dbr:List_of_Korean_beverages dbr:Sanga_Yorok dbr:Santalum_album dbr:Yakju dbr:Boseong dbr:Yeonggwang dbr:Cnidium_officinale dbr:Imwon_gyeongjeji dbr:Jubangmun dbr:Beombeok dbr:Chisaeng_yoram dbr:Eumsikbo dbr:Ostericum_koreanum dbr:Yeokjubangmun |
| dbp:hangul |
(en) 주 (en) 강하주 (en) 과 (en) 과하백주 (en) 과하주 (en) 신선주 (en) 약소주 (en) 오향소주 (en) 하 (en) |
| dbp:hanja |
(en) 夏 (en) 酒 (en) 過 (en) 五香燒酒 (en) 神仙酒 (en) 薑荷酒 (en) 藥燒酒 (en) 過夏白酒 (en) 過夏酒 (en) |
| dbp:labels |
no (en) |
| dbp:lit |
"(Taoist) Immortal's wine" (en) "five flavour distilled liquor" (en) "pass-summer white wine" (en) "summer-passing wine" (en) "yakju cum soju'" (en) |
| dbp:mr |
kangha-chu (en) kwaha-chu (en) sinsŏn-chu (en) yak-soju (en) |
| dbp:name |
Gwaha-ju (en) |
| dbp:origin |
dbr:Korea |
| dbp:othername |
dbr:Namwon dbr:Suwon dbr:Boseong dbr:Yeonggwang |
| dbp:region |
(en) Boseong, South Jeolla (en) Namwon, North Jeolla (en) Suwon, Gyeonggi (en) Yeonggwang, South Jeolla (en) |
| dbp:related |
dbr:Cheongju_(beverage) dbr:Soju |
| dbp:rr |
gangha-ju (en) gwaha-ju (en) sinseon-ju (en) yak-soju (en) |
| dbp:title |
Korean name (en) |
| dbp:type |
dbr:Fortified_wine dbr:Cheongju_(beverage) |
| dbp:wikiPageUsesTemplate |
dbt:Cn dbt:Convert dbt:Infobox_beverage dbt:Italic_title dbt:Korean dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-ko dbt:Rice_drinks |
| dct:subject |
dbc:Fortified_wine dbc:Korean_alcoholic_drinks dbc:Rice_wine |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food |
| rdfs:comment |
Gwaha-ju (과하주; 過夏酒; lit. "summer-passing wine") is a traditional Korean fortified rice wine. The refined rice wine cheongju (also called yakju) is fortified by adding the distilled spirit soju to produce gwaha-ju. Popular varieties include gangha-ju (강하주) of Boseong and Yeonggwang in South Jeolla Province, sinseon-ju (신선주) of Namwon in North Jeolla Province, and yak-soju (약소주) of Suwon in Gyeonggi Province. (en) 과하주(過夏酒)는 한국 전통의 강화 미주이다. 정제된 미주 청주는 증류된 소주를 추가하여 강화시켜서 과하주를 만든다. 저명한 종류로는 보성군과 영광군의 강하주, 전라북도 남원시의 신선주, 경기도 수원시의 약소주가 있다. 15세기 중반의 요리서 산가요록에서는 과하백주(過夏白酒)라고 했으며 1827년 백과사전집 임원경제지에서는 오향소주(五香燒酒)라고 했다. (ko) |
| rdfs:label |
Gwaha-ju (en) 과하주 (ko) |
| owl:sameAs |
wikidata:Gwaha-ju dbpedia-ko:Gwaha-ju https://global.dbpedia.org/id/4pMkU |
| prov:wasDerivedFrom |
wikipedia-en:Gwaha-ju?oldid=1096168002&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/술아원_과하주_1.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Gwaha-ju |
| foaf:name |
Gwaha-ju (en) |
| is dbo:wikiPageRedirects of |
dbr:Gangha-ju dbr:Kangha-ju dbr:Kanghaju dbr:Yak-soju dbr:Yaksoju dbr:Ganghaju dbr:Fortified_rice_wine dbr:Sinseon-ju dbr:Sinseonju |
| is dbo:wikiPageWikiLink of |
dbr:Gangha-ju dbr:Kangha-ju dbr:Kanghaju dbr:Rice_wine dbr:Fortified_wine dbr:Cheongju_(beverage) dbr:Korean_alcoholic_drinks dbr:Eumsik_dimibang dbr:Yak-soju dbr:Yaksoju dbr:Ganghaju dbr:Fortified_rice_wine dbr:Sinseon-ju dbr:Sinseonju |
| is foaf:primaryTopic of |
wikipedia-en:Gwaha-ju |
